The Terra Greens Ragi Flour is of superior quality and has been tested for traces of pesticide residue and is certified clean; as it's certified under the NPOP and NOP standards of organic certification. Ragi has traditionally been used in food products and various food items; porridge, unleavened bread, cookies, cakes, couscous, and malted beverages are made from this versatile grain.â?¨ Some of the benefits of Ragi Flour are as follows: High Nutrients, High in Fiber and Iron, Rich in Calcium and Antioxidants, Popular Infant Food.
Organic ragi atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in ragi flour. BENEFITS:-1. Helps control diabetes & cholesterol levels. 2. Excellent baby food. 3. Packed with fiber calcium good carbs , amino acids and vitamin D. 4. Can be given to gluten sensitive patients. 5. Helps in anemia. 6. Helps in weight loss. USES:-Ragi atta can be easily utilised to make staple desi dishes like dosas , roties , idlis , upma , parathas , desi sweets like halwa , barfi ,as well as A kanji or malt made with ragi flour is often fed to infants and young kids ,particularly as a weaning food in the southern states of India.
Organic Ragi, (colloquially known as Finger Millet in the West), is a rich source of nutrients, vitamins and minerals. Ragi flour is a versatile food product and can be used in the form of cakes, biscuits, cereal and so on. It is rich in dietary fibres, proteins, potassium, and carbohydrates. Minerals such as calcium and iron are abundant in Ragi flour. BENEFITS: Aids in weight loss and management, fosters healthy bone development, controls diabetes, lowers cholesterol levels, aids in combating anaemia and is a great source of protein.
Ragi Flour
Ragi Flour Nutrient-rich and gluten-free, perfect for wholesome baking and cooking. Flour Available Packing Size - 500Gm, 1Kg
Organic Flours
Certified by organic as per NPOP and NOP standards. Our attention and diligence to quality and cost have been our strength. We will provide full transaction certificate and all packagings are available
SPECIFICATION Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8 Specification Crop : recent Moisture: 13 % Ash: 0,54 % Raw Gluten: 30 % min Falling number: 280 300 sec Water Absorbtion: 63 % Peak: 5-6 min Relaxation: 5 mm Protein 100g: 11 g Acidity: 1,8
Organic - 100% Organic Single / Multi Ingredient - Single Minimum Bulk Pack Size - 25/50 Kg Packing Material - White Plain/ Printed HDPE Bag with Liner Rate/ Kg Ex- Factory Sep 2020 - 60 Price per KG(Ex- Factory) In USD - 0.86
We have take good met rial of ragi and take double clean and after flour we cool the ragi flour after we pack. We pack order requirement we pack 25kgs 30kgs 50kgs pack.
