Whole Wheat Flour Atta/Super Tandoori Atta/Wheat Flour (Maida)/Multigrain Flour (Atta)/Semolina (Suji) - Dofa Impex India's Largest Exporter We Offer a wide range of flour products including 1) Whole Wheat Flour Atta Specification of Whole Wheat Flour Moisture 11-11.5 % Total Ash 1.3-1.5 % Max Water Absorption 70% and above Gluten 9-10% Crude Fiber 2.3-2.5% Alcoholic Acidity 0.08% max Acid Insoluble Ash 0.08-0.1% max Protein 11-12% Carbohydrates 73.0 gms Fats 1.70 gms Fibers 11.0 gms Minerals 1.80 gms Specification of Super Tandoori Atta Moisture 12-13% Total Ash 1.4-1.6 % Max Water Absorption 60-62% Gluten 10-11% Crude Fiber 1.1-1.35% Alcoholic Acidity 0.08-0.085% max Acid Insoluble Ash 0.02-0.03% max Protein 10.5-11.25% 2) Wheat Flour (Maida) Specification of Wheat Flour (Maida) Moisture 13-14% Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten 10-11.5% Wet Gluten 26-30% S.V. 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Protein 10-11% 3) Multigrain Flour (Atta) Nutritional Facts * Per 100 g of Product Energy (Kcal) 366.70 Protein (g) 14.80 Carbohydrates (g) 73.51 Total Sugar % 2.33 Fat (g) 2.02 Saturated Fat (g) 0.35 Monounsaturated Fat (g) 0.36 Polyunsaturated Fat(g) 1.31 Transfat (g) NIL Cholesterol (mg) NIL Total Dietary Fibre (g) 14.70 Insoluble Fibre (g) 11.80 Soluble Dietary Fiber (g) 2.90 Calcium (mg) 70.06 Iron (mg) 15.22 Vitamin B1 (mg) 0.46 Vitamin B2 (mg) 0.12 Vitamin B3 (mg) 1.00 Vitamin B6 (mg) 0.88 Folic Acid (�µg) 60.07 4)Semolina (Suji) Specification Of Semolina (Suji) Moisture 13.5- 14 % Total Ash 1% Carbohydrates 75.30 gms Gluten 9% Protein 12% Fats 0.80 gms Fibers 5.9 gms If Buyer have own speaification then we are able make as per requiremnet.
Product Description - All-purpose or plain flour is a blended wheat with a protein content lower than bread flour, ranging between 9% and 12%. Depending on brand or the region where it is purchased, it may be composed of all hard or soft wheats, but is usually a blend of the two, and can range from low protein content to moderately high Product origin - Gujarat, -India Key Specifications/Special Features - "Certification SGS and As buyer Require Place of Origin Gujarat, Punjab, MP -India Port Of Loading Mundra Port, Nahva seva Port Payment Term DP,LC Delivery Time Shipment within 7 working " Minimum Order Size and Packaging details - As per buyers requirement , Minimum Order Quantity20 feet container
QUALITY - Moisture (when determined by heating at 130-133C for 2 hrs) METHOD - manual of method of analysis of food by D.G.H.S. New Delhi RESULT - 7.81% PRESCRIBED STANDARDS - not more than 14% QUALITY - Total ash (on dry weight basis) METHOD - -----do--- RESULT - 1.35% PRESCRIBED STANDARDS - not more than 2% QUALITY - Ash insoluble in dilute HCL (on dry weight basis) METHOD - -----do---- RESULT - 0.06% PRESCRIBED STANDARDS - not more than 0.15% QUALITY - Gluten (on dry weight basis) METHOD - -----do----- RESULT - 10.68% PRESCRIBED STANDARDS - not less than 6% QUALITY - Alcoholic acidity (with 90% alcohol) expressed as HSO (on dry weight basis) METHOD - -----do---- RESULT - 0.06% PRESCRIBED STANDARDS - not more than 0.18% QUALITY - Added colouring matter METHOD - -----do---- RESULT - Absent PRESCRIBED STANDARDS - Absent
Gram flour or besan is a pulse flour made from a type of ground chickpea called the gram chickpea. It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines.
Atta or Chakki Atta is a wholemeal wheat flour, originating from the Indian subcontinent, used to make flatbreads such as chapati, roti, naan, paratha and puri. It is the most widespread flour in the Indian subcontinent.
Chakki Fresh Atta (Wheat Flour) produced from the blend of various types of best quality premium 'SHARABATI' Wheat cultivated only in Madhya Pradesh, INDIA. Color: Cremish White, Free from foreign matters, pesticides, chemicals and insect. Best for making CHAPATIS having long lasting softness and flavour, POORIS, ROTIs etc. FREE FROM ADDED FLAVORS AND PRESERVATIVES. SHELF LIFE: 6 MONTHS FROM MANUFACTURE DATE SHIPMENT WITHIN 4 WORKING DAYS SGS CERTIFICATION AND AS BUYER REQUIRE PAYMENT TERMS: CAD OR L/C LOADING PORT: NAVASHEVA MUMBAI
We are exporters of Wheat flour. Its made from the finest quality of wheat, which are selected by expert Team, The impurities including small stones, dust, etc.. are removed under hygienic condition to maintain the nutritive values and the natural aroma by the latest technology. NUTRITIONAL INFORMATION (Approximately Per 100g Of Atta) Energy 372.4 kcal Protein 14.7 g Total Fats 2.0 g Saturated Fat 0.4 g Monounsaturated Fatty Acids 0.3 g Polyunsaturated Fatty Acids 1.3 g Trans Fatty Acids 0.0 g Carbohydrates 73.9 g Of Which Sugars 5.5 g Dietary Fibre 10.8 g Cholesterol 0.0 mg Calcium 16.4 mg Iron 6.8 mg
Commodity: wheat flour. Product(s): bakers flour. Specifications: as per int standards Moisture 14% max., Ash 0.65% max., Wet gluten 27% min., Protein 11.5% min. Quantity: 200,000mt. Partial shipments: allowed. Shipment: on buyers demands Payment: us$1,000/- deposit with order, balance by acceptable l/c, t/t or b/g. Validity: this offer is valid for 5 banking days & thereafter becomes indicative only. Terms & conditions: as per mmts Shipper:mmts group. Offer: is subject to final confirmation, activated at issue of proforma invoice, exchange of sales Contract & payment confirmation. Documents: full set-international standards.
Color - white Moisture content during production % - 13.8 Moisture content, % -13.8 Falling number, seconds - 230 Kernel whiteness, ref, units - 58-60 Wet gluten, content, % - 26 Quality, gluten deformation units - 70 Metallomagnetic admixture content, weight, mg/kg - 0,0
specifications : Protein : 11.15% Gluten : 8.20% 50 kg / 25 kg laminated bag pack.
white maize flour from Tanzania 50kgs
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Refined coconut oil (organic & conventional) (physically refined), virgin coconut oil (organic & conventional), dried kernel coconut oil (sri lankan traditional) (organic & conventional), coconut flour (organic & conventional), cfad (coconut fatty acid distillate) pfad (palm fatty acid distillate) >> 215ml, 300ml, 414ml, 450ml, 500ml, 1l any size of glass & pet jars available for private labeling. >> 4l, 10l, 20l hdpe pails, 4.5kg & 17kg jerry cans, 20kg bag in box, 190kg drums, 1000l ibc, 20mt to 22mt flexi tanks available for bulk packaging..
Yellow corn, cinnamon, betel nut, rice flour, corn flour, corn cob, rice bran.
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Chana dal, also known as split chickpeas, is a nutritious legume commonly used in Indian
Moong dal flour is a flour made from ground, dried split mung beans commonly used in Indian cuisine for snacks and desserts
Chana dal besan also known as chickpea flour, used in cooking savory dishes like pakoras and falafel to sweet treats like ladoos and halwa, besan adds a nutty flavor and protein boost to your meals.
