This white, soft on your fingertips, flour is used to make bread as well as various kinds of pastries and cakes. White bread is soft, elastic, with nice airily structure and pleasant taste, and it melts in your mouth. The bread has an appealing rosy color, symmetrical shape and crispy crust. Since it takes less time to digest, it is convenient for those with bloating problems, as well as convalescents. Optimal water absorption and higher yeild. Suitable for all purpose use. The high-quality protein and gluten result in a consistent long-rise dough. Homogeneous and smooth dough. Extend the freshkeeping. Optimize the colour and texture of the crumb and the crust. Our wheat flour type 550 contains: - min. 28% gluten; - min. 13% protein; - A2 Quality group; - Ash 0.50 - 0.60; - Energy minimum 100. We manufacture and constantly sell the next product: Product: Wheat flour type 550. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Rye flour is both a pleasure and a challenge. It's a pleasure because it produces breads like German, Alpine, Scandinavian, Baltic, Central European and Russian rye bread, as well as French pains de seigle and Italian pane di segale. It's a challenge because, when mixed with water, rye produces a dough that is both slippery and sticky, making it difficult to work with. That's because unlike gluten, which forms long, elastic chains, rye flour forms a viscous gel of complex starches called arabinoxylans. Like gluten in wheat dough, this gel traps baking gases - CO2 and steam. Unlike gluten, however, these complex carbohydrates also break down rapidly in the presence of the enzyme amylase, which occurs naturally in most flours, especially wholegrain. To counter this problem, bakers generally build their breads on a sourdough sponge (which inhibits the amylase activity), or, in the case of low-percentage (30% or less) rye breads, use high-gluten or first clear flour. Nutritionally, rye is rich in fiber, vitamin E, riboflavin, folacin and pantothentic acid. And unusual for a cereal grain, rye contains twice as much of the amino acid lysine as wheat, giving it one of the most complete proteins of all grains. And equally important, rye does all of this with only 75% of the calories, ounce for ounce, of wheat. Rye is a rich source of magnesium, a mineral that acts as a co-factor for more than 300 enzymes, including enzymes involved in the body's use of glucose and insulin secretion. Rye bread may be a better choice than wheat bread for persons with diabetes. Fiber fights diabetes and cardiovascular disease and promotes gastrointestinal health. Anti-Cancer Activity Equal to or Even Higher than that of Vegetables and Fruits. Substitute some rye flour for wheat flour in your favorite pancake, muffin and bread recipes. We manufacture and constantly sell the next product: Product: Rye flour. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Ideal for baked goods, pancakes, tortillas, crackers and cornbread recipes. Has a fine and smooth texture. Corn flour contains no gluten. Suitable for Gluten sensitive people. Making you feel fuller longer and helping supply your body with a steady stream of energy. We manufacture and constantly sell the next product: Product: Corn flour. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Same as the type 550 flour, this white flour can also be used to prepare all kinds of bakery goods, the sole difference being lower protein, gluten and energy levels. Our wheat flour type 500 contains: - min. 25% gluten; - min 12% protein; - B1 Quality group; - Ash 0.46 - 0.55; - Energy minimum 80. We manufacture and constantly sell the next product: Product: Wheat flour white type 500. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Optimal water absorption and higher yeild. Suitable for both fast and slow mixing. Optimize the production process. Optimize the colour and texture of the crumb and nice golden-brown crust. Extend the freshkeeping. We manufacture and constantly sell the next product: Product: Wheat flour type 650. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Semi-white wheat flour is especially suitable for preparing bread and pastries, which is why it is famously known as bread flour. This flour has a higher nutritive value and contains more vitamins, minerals, proteins, and cellulose fibers than white flour. Optimal water absorption and higher yeild. Produce elastic and strong dough. Optimize the production process. Gives ethereal aroma, texture, and flavor. Extend the freshkeeping. We manufacture and constantly sell the next product: Product: Wheat flour type 850. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Brown wheat flour obtained through high pressure grinding of wheat grain; therefore, it is rich in valuable vitamins, minerals and cellulose fibers. It is recommended for preparation of healthy bread and pastries with lower energy value, but for a full sense of satiety. Although, bread and pastries made from brown flour are especially suitable for those on a diet, in recent times they have been winning over even those with more demanding taste buds. We manufacture and constantly sell the next product: Product: Wheat flour type 1100. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Wheat Bran is a valuable, fiber-boosting enhancement to cereals and variety breads. Optimal water absorption, and easy for kneading. Excellent source of fiber, and provides a healthy full-bodied texture when added to baked goods. Rich source of Vitamin B. We manufacture and constantly sell the next product: Product: Bran flour. Origin: Ukraine. Packing: Paper bags of 1kg/2kg/3kg/5kg (net) and also polypropylene bags 25kg/50kg (net). Private label is possible. Minimum order quantity: 1 20-ft container (23.5 tons net). Payment terms: T/T for smaller orders and L/C for large order. Delivery terms (according to Incoterms 2010): - FCA Ukraine; - DAF Ukrainian border (by rail in covered wagons of 68 tons net); - FOB port Odessa, Ukraine (in 20 ft sea containers); - CFR/CIF any destination city (by trucks). - CFR/CIF any sea port of destination. Inspection: All shipments are to be inspected (SGS), and tested before shipping by a world recognized authority as advised by the buyer. A buyer pays inspection (SGS). We are interested in new customers and long-term cooperation.
Rice flour is most commonly used in baby food, soup and milky desserts like custard, rice pudding.
With its thickening feature, Corn Starch is mostly used in recipes of sauces, puddings, baklava and various bakery&confectionery.
We are importers and exporters of 1) recycle paper and tyre, paper product duplex, occ and ncc, ceramic tiles & sanitary wares, plastic recycle product ldpe. 2) industrial items : all kind of tarpaulin, pp corrugated sheets, ptfe lined pipes , fitting flanges , bar cutting and bending machineries, wood processing machineries, 3) oil & gas industries: all mech items pipes/ fittings // flangs and mech packages 4) soda ash, bicarb, free flowing edible and industrial salts etc 5) fmcg, atop, namkeens, foodstuff, pulses, grains, spices & besan, sarabati fresh chakki atta & maida. etc.Import export trading
Mocaf Flour (Modified Cassava Flour), also known as Premium Cassava Flour, is made from 100% cassava that has undergone enzymatic fermentation to enhance its properties. This flour is gluten-free, making it an excellent alternative for those with dietary restrictions. It has a fine texture, neutral flavor, and is widely used in baking, cooking, and food manufacturing. Mocaf flour is ideal for producing gluten-free products such as bread, cakes, and pastries, while also offering various health benefits
Mocaf flour (Modified Cassava Flour) or Premium Cassava Flour is a flour made from 100% cassava that has been modified through enzymatic fermentation With Specification Nutrient: Gluten Free, Non GMO Moisture Content 9,65% Size : Mesh 100 Capacity : 260 ton/month Packaging : outer zak PP + inner LLDPE @25Kg/zak
yoohong� is a representative of flour and starch manufacturers. Our products include rice flour, glutinous rice flour and cassava starch. Rice flour is available for food processing, while cassava starch is for industrial applications. Both native and modified starch are available. MOQ may differ slightly for each specification of modified starch. All pricing is from manufacturers. Products are available in bulk packaging of at least 800 kg.� Prices vary with supplies and are yet to be updated. Please check with us for the latest prices. The product pamphlet (catalogue) is available on request. Visit our website for more information.
SOFT CORPORATE OFFER Commodity: TOP GRADE BEST QUALITY SPELT WHEAT FLOUR (Triticum Spelta) Description: best flour for human consumption (Triticum Spelta) Packaging: 25 (twenty-five)kg in paper bags on pallets (white fine flour type650) Packaging: 20 (twenty) kg in paper bags on pallets (whole grain flour type 2100) Quantity: 24 (twenty-four) MT Minimum Order Quantity EXW Price: 10.000 ( ten-thousand) EUR / MT (metric tonne) Quality: white spelt flour Type650 and wholemeal spelt flour Type2100 Delivery: EXW incoterms 2000 loaded on trucks at the location Origin: HUNGARY Loading Place: HUNGARY Load Ability: 24 (twenty-four) MT can load in a truck Payment terms: After signing the contract, the spelt wheat can be viewed immediately in the mill. Prepayment of up to 50 (fifty) % of the ordered quantity (min. 1 truck) against an invoice. The remaining 50 (fifty) % must be paid after loading. The goods can only leave the processing plant after full payment. info from owner: (zero-zero-three-six-seven-zero-three-zero-five-eight-five-eight-four) letter for owner: okogabonazrt at gmail dot com WhatsApp: 0036703058584 Nutritional Information and Ingredients Nutritional Values per 100g: Energy: ~340 kcal Protein: 15 g Carbohydrates: 65 g (of which sugars: ~0.7 g) Fat: 1,3 g (of which saturated: 0.2 g) Fiber: 6,4 g Minerals: Potassium, magnesium, iron, and zinc Ingredients: 100% milled spelt grain.
Premium sort Russian flour with Gluten 32, protein 12+ whiteness 60, ash content 0.55. FOB Jabel Ali or Hamriya Port Dubai
High quality white flour Price per ton 650 $ fob in jabal Ali Lc payment or T/T
Description Introducing our wholesome Multigrain Atta crafted with a blend of the finest grains to elevate your culinary creations to new heights of nutrition and taste Our carefully curated blend includes a mix of nutrientrich grains such as wheat oats barley millet and more ensuring each roti chapati or bread you make is not only delicious but also packed with essential vitamins minerals and dietary fiber Experience the goodness of nature in every bite as our Multigrain Atta brings together the goodness of various grains offering a harmonious balance of flavors and textures Whether youre preparing traditional Indian bread or experimenting with fusion recipes our Multigrain Atta is your perfect partner in the kitchen delivering both health and taste effortlessly Give your family the gift of wholesome nutrition with our Multigrain Atta Elevate your meals indulge your taste buds and nourish your body with every meal prepared using our premium Multigrain Atta Make healthier choices without compromising on taste and embark on a journey towards a healthier happier lifestyle with our Multigrain Atta by your side
Introducing our premium Ragi Flour a nutritious and versatile flour made from the finest ragi grains also known as finger millet Ragi is a glutenfree whole grain that is rich in fiber calcium iron and other essential nutrients making it an excellent choice for those seeking a healthy and balanced diet Our Ragi Flour is carefully milled to preserve the natural goodness and flavor of ragi offering a wholesome and delicious alternative to traditional wheat flour With its earthy taste and nutty aroma Ragi Flour adds a unique depth of flavor to a variety of dishes Experience the nutritional benefits and culinary versatility of our Ragi Flour as you use it to make soft and fluffy rotis dosas idlis pancakes and more Whether youre following a glutenfree diet or simply looking to incorporate more whole grains into your meals Ragi Flour is the perfect choice for wholesome and nutritious cooking Nourish your body and delight your taste buds with our premium Ragi Floura wholesome and nutritious addition to any kitchen Elevate your culinary creations and embark on a journey towards better health and wellness with the goodness of ragi
