Hariom Premium Sharbati wheat is the best available wheat across the globe. It is the most nutritious, healthy & enriched with vitamin, protein, carbohydrates and all essential nutrients. We get Sharbati wheat from the golden fields of Sehore in Madhya Pradesh where the crop is sun-kissed to perfection and showered by the right amount of rain. That is why each grain has a golden sheen and is heavier in feel. Hari Om Atta is milled to give you the finest, softest and fluffiest rotis you have ever tasted. The best of nature, with every bite! Uses Of "MP SHARBATI FLOUR" - Soft Sweet Chappatis, Making Biscuits and Cookies, And some Traditonal dishes of India like Halva and Other deserts.
Semolina Origin -India
Specifications Shelf Life 1 Year Function Bread Features Multigrain, No Preservatives, No Genetic pH 8 PAck Size 5-100kg Place of origin India Being a quality-conscious firm, we consider all the stated quality norms for ensuring that optimum quality products reach the buyers. Committed towards satisfying our customers, we are involved in delivering quality White Bread Flour.
Product Description Cassava flour contains the fibre, from the root that makes it ideal, for preparing more structured, dishes. Product Origin : Europe / Asia/Africa Minimum Order Size : 1 x 20" Container Packaging Details : According to Customer`s request
Product Description : Offering bulk premium cassava flour Price of product ( USD price or FOB price) : Negotiable, subject to prevailing global prices Product origin : Lagos, Nigeria Minimum Order Size and Packgaing details : 1 X 20' FCL, bulk packaging
Banana flour Technical fact sheet of banana flour General characteristics: Technical name: musa paradisiaca . Type of food: non-perishable Food group: fruits and derivatives Unit of measure: kilograms (kg) General description: banana is a fruit rich in potassium, calcium, magnesium, phosphorus, iron and in vitamins a, b, c and e. It is an ideal food for children and athletes with a high nutritional value.
Basil Group has a network of Australian producers to source your wholesale flour requirements at competitive prices. We adhere to the highest national standards and understand that quality and food safety is a paramount. We offer a diverse range of flour products to accommodate to your consumption needs: All Purpose Flour - Most commonly available in supermarkets and grocery stores. Typically used for breads, cookies, muffins and cupcakes. Bread Flour - Made from hard, high-protein wheat. It brings excellent structural to dough and can be used for artisan bread, bagels or pretzels. Cake Flour - Ultra-fine textured, soft wheat flour. This flour is excellent for baking cakes, muffins and cookies that requires softness throughout the baked product. Pastry Flour - The flour is between all-purpose and cake flour in terms of protein wheat content. When baked its known to be tender but crumbles when held. Typically it?s used for baking biscuits, brownies, and pie crusts. Self-Rising Flour - Flour with added salt and baking powder during the milling process. It?s suited for biscuits, cakes, muffins and pastries. Whole Wheat Flour - It has higher dietary fiber and overall nutrient content than white flours. It?s low in gluten and is typically used for bread. For enquiries or further information on our products, specifications, pricing and logistics; please complete our Contact Us form. We will ensure to respond to you as soon as possible.
Food name: yam Other names / alternatives: dioscorea The number of yam studied (food weight) = 100 gr The portion of yam that can be consumed (bdd / food edible) = 86% The amount of yam energy content = 101 kcal Number of yam protein content = 2 gr Amount of yam fat content = 0.2 gr Number of yam carbohydrate content = 19.8 gr The amount of yam calcium content = 45 mg The number of yam phosphorus content = 280 mg The amount of yam iron content = 2 mg Number of yam vitamin a content = 0 iu The amount of yam vitamin b1 content is 0.1 mg Amount of yam vitamin c content = 9 mg
Tapioca Flour: Drying with sunlight produces Tapioca Flour with higher viscosity and fluffier texture. Can be used for raw material of processing food such as crackers meat balls sausage bread traditional cake etc. Supply capacity is 300 - 500 tons/month (SNI 01-3451-1994). Cassava.
Wheat flour of Premium grade is bright and white; it is used for baking (croissants, baguettes, rolls and biscuit baking) and confectionery products (cakes, pastries, cookies) of higher quality. It almost corresponds the European standards: Type 55 (France), Type 550 (Germany), Type 550 (Poland). Specification: Origin - Ukraine Moisture - max. 14,5 % Brightness - min. 54 Protein - min. 10 % Flour ash content - max. 0,55 % Falling number, sec. - min. 230 Raw gluten - min. 24 % Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags Label - Origin/Private First grade cake flour contains 11% of protein. It is ideal for baking bread, cakes, biscuits and pancakes. It almost corresponds the European standards: Type 65 (France), Type 812 (Germany), Type 750 (Poland). Specification: Origin - Ukraine Moisture - max. 14,5 % Brightness - 40 - 53 Protein - min. 11 % Flour ash content - max. 0,75 % Falling number, sec. - min. 230 Raw gluten - min. 25 % Packing - 50, 25, 10 KG Polypropylene bags; 2, 5 KG Paper bags Label - Origin/Private
Wheat Flour Fresh or Chakki Fresh Atta packed in 1/5/10/25/50 kg bags
Corn Flour: Corn flour, corn meal & corn grits are all dry milled corn products. Formulated to deliver natural flavor and bright, rich color, Cargill’s yellow and white dry corn goods are used in product applications worldwide, from breakfast cereals, beer and snack foods, to baked goods and baby foods. Application: 1. Bakery Dusting 2. Breads and Batters 3. Pancake and Waffle Mixes 4. Beverages, Alcohol 5. Confectionery Toppings 6. Confections 7. Baby Foods 8. Snacks, Cereal 9. We offer corn flour as per your requirement & packing. Specifications: 1) High quality corn flour 2) Reasonable price of all our spices products, to ensure that products remain free from contamination and leakage. Understanding the international demands for quality packing we lay emphasis on it at all times. It plays a pivotal role in determining the market share our products can accumulate internationally. All of these packaging materials are suitably used to keep the freshness. Proper packing helps in preventing the product from moisture or humidity during long distance transit. We also offer customized packaging as per the requirements of the client in terms of packaging material, language for instructions, quantity etc. Product Specification: Fineness : 100% Mesh size : 80%-100% Moisture : 6%-8% Starch : 2% Fat content : 18.5% Ash content : 2% Grade : A+ Shelf life : 2 years Packing : 25kg/50kg PP bag
Wheat Flour: Wheat Flour is a powder made from the grinding of wheat used for human consumption. More wheat flour is produced than any other flour. Wheat varieties are called "soft" or "weak" if gluten content is low, and are called "hard" or "strong" if they have high gluten content. Hard flour, or bread flour, is high in gluten, with 12% to 14% gluten content, and has elastic toughness that holds its shape well once baked. Soft flour is comparatively low in gluten and thus results in a finer or crumbly texture. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour. Wheat flour Prime grade: 1. Colour : white 2. Smell : peculiar to wheat flour without mould, frowsy or other foreign smell 3. Taste : peculiar to wheat flour with specific subtle bitter flavour without musty or other foreign smell Sesame seed is one of the first recorded seasonings. It grows widely in India and Asia. buttery taste. These tiny seeds come in shades of brown, red and black, but the most common color is a pale grayish-ivory. Sesame seeds have a nutty, sweet aroma with a milk-like, buttery taste. Sesame seeds are generally available in prepackaged containers as well as bulk bins. Just as with any other food that you can purchase in the bulk section, make sure that the bins containing the sesame seeds are covered and that the store has a good product turnover to ensure maximal freshness. Specifications of Whole Wheat Flour: Model Number : 353.5 Kcal Energy Value (Kcal/100gm) : 353.5 Kcal Moisture : 15% Max Ash Content : 0.60% Max Wet Gluten : 24% Min Vitamin A : 208.15 IU Iron : 2.26 mg Crop Year : Current Year Origin : India Inspection : GEOCHEM , QSS & SGS Or Any Other Agency As Per Buyer Required. Falling Numbers : 160 mm Supply Capacity : 1000 MT Per Month Shelf Life : 12 Month Load Ability : 24MT Per 1x20FT Container
Wheat groats is made in accordance with GSTU 46.004-99. Origin: Ukraine Production capacity of flour groats plant from 5 to 20 tons per day, depending on the type of flour or groats. Moisture: max 15.0%
Wheat Flour Extra Class: Humidity - 14% - 14.5% Ash content - 0.54% Whiteness - 58% Gluten - 25% IDK - 65 - 80 conv. Units Wheat flour of the first grade with improved quality indicators: Humidity - 14% - 14.5% Ash content is 0.67% Whiteness - 52% Gluten - 26% IDK - 65 - 90 conv. Units Wheat Flour 1 Class: Humidity - 14% - 14.5% Ash content is 0.74% Whiteness - 48% Gluten - 26% IDK - 70 - 85 conv. Units
Chakki fresh atta (wheat flour) produced from the blend of various types of best quality premium 'lokwan' wheat cultivated only in madhya pradesh, india. Color: cremish white, free from foreign matters, pesticides, chemicals and insect. Best for making chapatis having long lasting softness and flavour, pooris, rotis etc. Free from added flavors and preservatives. Nutritional information*(per 100g) Energy(kcal): 367 carbohydrate: 77.0 protine(g): 10.9 Of which sugar(g): 5.4 fat(g): 1.7 dietary fiber(g): 10.5
We are the manufacturer of T65 Flour in India, we are also the leading supplier & exporter of T65 Flour in India. Buy online T65 Flour in India.
We are the manufacturer of T45 Flour, Type 45 Flour in India, we are also the leading supplier & exporter of T45 Flour, Type 45 Flour in India. Buy online T45 Flour, Type 45 Flour in India.
Wheat Flour: Product Description : Extra/Premium Preferred Payment : LC Product origin : Georgia Key Specifications & Special Features : Color: White/White Cream Ash: Max 0.45% Wet Gluten: Min 28% Falling Number: min 185 sec min SEDIM: 35min whiteness: Min 60 p/e Protein: min 12.5% Moisture: max 14.6% GMO: NO Additives: NO Smell: No other flavors, not sour, not bitter Minimum Order Size : 1 x 20' FCL Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available Handling time : 1-2 Days
Wheat Flour: Product Description : Grade A Preferred Payment : LC Product origin : Georgia Key Specifications & Special Features : Color: White/White Cream Ash: Max 0.55% Wet Gluten: Min 28% Falling Number: min 185 sec min SEDIM: 35min whiteness: Min 60 p/e Protein: min 11.5% Moisture: max 14.5% GMO: NO Additives: NO Smell: No other flavors, not sour, not bitter Minimum Order Size : 1 x 20' FCL Packaging details : 1kg, 2kg, 5kg - Paper Backing, 10kg 25kg, 50kg P.P.Bags Packaging. Customized labeling available Handling time : 1-2 Days
