We are one of the major suppliers of Turkey Origin wheat flour to Indonesia market and we supply to Belawan, Jakarta and Surabaya customers in huge quantity with competitive price in regular basis as per SNI standard. Besides Indonesia market, we are now successfully supplying our wheat flour to Vietnam, Philippine (with Fortified) and Malaysia markets as the new market penetration.
We supply wheat flours in different types as per protein 9% min, 10% min and 11% min respectively as per different customers' requirement for their production of noodle, biscuits, cakes, breads and etc,. If you can mention to me of your required specification %, required quantity and required port, we will be very pleased to send our competitive quotation to you.
Minimum order:- 300 boxes with 48 packets in each box. Each packet weighs 200g.
For oem orders, minimum order is 1500kg. Specificities for packaging is negotiable.
Min. quantity 44 MT
Max. 5000 MT/month
1. Premium flour the following data:
Price CIF $330/MT
Protein %11 min - % 15 max
Moisture %14,3-14.5%
Ash % 0,48
Wet Gluten % 26 min -% 28 max
Index Deformation Gluten %65 min -%75 max
Whiteness 60-65
Falling number 380
Metallomagnetic impurity are absent
Packing: 20 kg kraft bag
2. Flour Extra Class
Price CNF $310/MT
gluten 24-25%, no less;
protein 10.3%, no less;
whiteness 55 - 60%, no less;
ash 0.55%, no more;
moisture 14.5%;
Falling number 328 - 339;
Packing:50 kgs PP bag
3. Flour First Class
Price CNF $300/MT
gluten 25-26%, no less;
protein 10 - 11%, no less;
whiteness 44- 50%, no less;
ash 0.67 - 0.75%, no more;
moisture 14.5%;
Falling number 310 - 328;
Packing:50 kgs PP bag
This is very good flour for bread, pasta and biscuits and other.
Moisture, max - 15.0%
Ash (dry basis), max - 0.55%
Whiteness (some mills are allowed to use this parameter instead ash) min - 54.0 u.
Gluten (wet), min - 28%.
Besan is our quality product, which after processing contains minerals, proteins, carbohydrate and vitamins which are essential for good health and increase the vitality of the human body and optimize the functioning of the body in delightfull manner
Description of Product
Wheat flour extra quality class:
Ash 0,55 % max
Moisture 14.5 % max
Protein on dry basis 12 % min
Gluten 24-26 % min.
Whiteness 60 min
Radiation none
Production date 2009
Packing bags 50 kg.
Wheat flour first class:
Ash 0.73 % max
Moisture 14.5 % max
Protein on dry basis 13 % min
Gluten 26-28 %
Whiteness min. 50
Radiation none
Production date 2009
Packing bags 50 kg.
Wheat flour second class:
Ash 0.8 % max
Moisture 14.5 % max
Protein on dry basis 14 % min
Gluten 21-23 %
Whiteness 22-25
Radiation none
Production date 2009
Packing bags 50 kg.
