Origin û belarus.
Packing - bags of 45 kg.
Quantity (min): 20 mt.
Price and delivery terms: we shall give the price and delivery terms after your detailed inquiry or loi.
It is certificated by skal internationel.
The quality and hygene of our products are under the quarentee of
Iso 9001:2000&haccp and tse.Our organic products are as follows an
The product developing activities are in progress
Organic whole wheat flour
Organic type-550 wheat flour
Organic type-650 wheat flour
Organic type-850 wheat flour
Organic wheat flour for pastry
Organic bran
Organic whole rye flour
Organic rye flour
Organic whole oat flour
Organic oat flour
Organic maize flour
Organic barley flour
It has been manufacturing the capacity of 180 ton per day at the new and modern facility
The flour has been manufacturing
With the capacity of 180 ton per day
The quality and hygene of our products are under the quarentee of
Iso 9001:2000&haccp and tse.Our organic products are as follows an
The product developing activities are in progress
Packed by 25 kg or 50 kg jug bag. We can pack accordance with your requests
Humidity percentage: 14% max
Protein percentage: 10.5% min.
Percentage of gluten: 30% min.
Sedimentation (swelling) (ml) : 32 min
Water absorption ( abs) :. 59% min.
Stability of dough :
Degree of softening : 60 bu min.
Energy[cm2] : 75
Taste and smell: in particular taste and smell
Color and appearance : in inherent color and appearance
Humidity Percentage: 14% max
Protein Percentage: 10.5% min.
Percentage of Gluten: 29% min.
Sedimentation (Swelling) (ml) : 30 min.
Water absorption ( ABS) : 58% min.
Stability of dough
Degree of softening : 60 BU min.
Energy[cm2] : 70
Taste and smell: In particular taste and smell
Color and appearance : In inherent color and appearance
Humidity Percentage: 14% max.
Protein Percentage: 10.5% min.
Percentage of Gluten: 31% min.
Sedimentation (Swelling) (ml) : 32 min.
Water absorption ( ABS) : 60% min.
Stability of dough :
Degree of softening : 60 BU min.
Energy[cm2] : 80
Taste and smell: In particular taste and smell
Color and appearance : In inherent color and appearance.
Buy 100 Yam flour at best price online on Basic Agro Tech Nig Ltd
Best prices in Nigeria
Enjoy Great delivery service
It helps to reduce low density upon protein and support healthy digestive system
It is a type of flour produced by grinding dried yams into a powder Yam is peeled boiled in water and dried using sun or in the oven After drying it is then grinded into powder and used in making swallows
Yam FlourElubo also served as Amala is a powerhouse of nutrients It is rich in Vitamins Calcium and Iron It helps in boosting your immunity naturally
Our premium yam flour is
Made of 100 yam
Gluten free and grain free
Soy free
Rich in fibre
No artificial flavours or sweeteners
100 satisfaction guaranteed
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1kg per one
1kg x 12 pieces carton
2kg x 12 pieces carton
3kg
NUTRITION PROFILE
Compound Per100g
Macronutrients Energy
Carbohydrates
Protein
Fat
Fiber
Water 8940 local
2053
030
012
25
7831
Vitamins Minerals Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper
Phytochemical B carotene
HEALTH IMPORTANCE
1 It helps to reduce low density upon protein
2 It support healthy digestive system
3 Good For women on menopause
4 Prevents Gall bladder stores
5 Provides energy for day to day activities
Additional Product Details
This is the most popular type of Amala and is derived from dried yam Our yam flour is nutty and crisp in flavour We dry our fresh yams and refine them to a baking grade quality without losing the range of nutrients and health benefits that yam provide
Yam contains a range of Vitamins and Minerals that can help support a healthy body
PLANTAIN FLOUR
Plantain flour is like yam flour, Elubo. You turn it in hot water on fire like yam flour & eat with vegetable or draw soup.
Buy plantain flour online on Basic Agro Tech Nig. Ltd.
* Best prices in Nigeria
* Enjoy Great delivery service.
It is a good source of Potassium, dietary fiber and vitamin A and C. Unripe plantain can be used to make Plantain porridge with spices and variety of seafood.
Plantain flour is gotten from the raw green plantain, peeled and sliced into flat sizes, it is been washed in clean water and sun dried until it becomes dry. It is then grounded. It can either be sun dried or oven dried.
NUTRITION PROFILE
Compound Per/100g
Macronutrients Energy
Carbohydrates
Protein
Fat
Fiber 191 local
47
1.9
0.5
3.4
Vitamins & Minerals Vitamin A, Vitamin C, Potassium, Magnesium, iron, vitamins
Health Importance:
1. It is promote bowel regularity
2. Boost the immune system
3. Good for the heart
4. Protect the body against free radical damage that is associated with dying.
5. It is a good source of Potassium, dietary fiber and vitamin A and C.
Possible uses in food preparation:
* Used in making flour
* Plantain flours can be used in making Amala.
* Unripe plantain can be used to make Plantain porridge with spices and variety of seafood
