Protein: 11% Max Moisture: 14% max Total Ash: 0.75% max Gluten (Wet): 32% max Net Weight: 5kg & 10kg . Packing: White Craftpaper.
Wheat flour.
Besan is our quality product, which after processing contains minerals, proteins, carbohydrate and vitamins which are essential for good health and increase the vitality of the human body and optimize the functioning of the body in delightfull manner 500 grams, 1 kg, 5 kg, 10 kg, 50 kg, 100 kg.
Description of Product Wheat flour extra quality class: Ash 0,55 % max Moisture 14.5 % max Protein on dry basis 12 % min Gluten 24-26 % min. Whiteness 60 min Radiation none Production date 2009 Packing bags 50 kg. Wheat flour first class: Ash 0.73 % max Moisture 14.5 % max Protein on dry basis 13 % min Gluten 26-28 % Whiteness min. 50 Radiation none Production date 2009 Packing bags 50 kg. Wheat flour second class: Ash 0.8 % max Moisture 14.5 % max Protein on dry basis 14 % min Gluten 21-23 % Whiteness 22-25 Radiation none Production date 2009 Packing bags 50 kg.
All kinds wheat flours from aestivum origin semi-hard wheat 1-5-10-25-50 kg kraft or pp bags
Once use our flour then understand & feel the quality we have no any specification. 1kg, 5kg, 25kg, 50kg, 100kg as per required.
Protein : Min. 52.0% Fat : Max. 1.0% Moisture : Max. 9.0% Ash : Max. 6.25% NSI : Min. 60. Crude Fibre : Max. 3.0%. HDPE Bags.
Wheat flour 1. Protein - 10, 3 - 10, 6 gr; 2. Fat - 1, 1 - 1, 3 gr; 3. Carbohydrates - 70 - 68, 0 gr; 4. Caloric content 100 gr - 334 û 331 Ocal; 5. Gluten : 26 - 27 %; 6. Ash : 0.5 -0.62 % Payment terms: fob port odessa (ukraine). Sacks 50 kg
Full fat soya flour, 1kg 5kg
Origin û belarus. Packing - bags of 45 kg. Quantity (min): 20 mt. Price and delivery terms: we shall give the price and delivery terms after your detailed inquiry or loi. Packing - bags of 45 kg.
Rich with protein, carbohydrates 40-pouch * 1/2kg= one bag
Our product is processed by high power machine & after filtering by filter machine then packing. 1kg,5kg,10kg,20kg,25kg
Wheat flour Best quality 25 kg.50kg.
Organic flour It is certificated by skal internationel. The quality and hygene of our products are under the quarentee of Iso 9001:2000&haccp and tse.Our organic products are as follows an The product developing activities are in progress Organic whole wheat flour Organic type-550 wheat flour Organic type-650 wheat flour Organic type-850 wheat flour Organic wheat flour for pastry Organic bran Organic whole rye flour Organic rye flour Organic whole oat flour Organic oat flour Organic maize flour Organic barley flour It has been manufacturing the capacity of 180 ton per day at the new and modern facility
Organic flour The flour has been manufacturing With the capacity of 180 ton per day The quality and hygene of our products are under the quarentee of Iso 9001:2000&haccp and tse.Our organic products are as follows an The product developing activities are in progress Packed by 25 kg or 50 kg jug bag. We can pack accordance with your requests
Humidity percentage: 14% max Protein percentage: 10.5% min. Percentage of gluten: 30% min. Sedimentation (swelling) (ml) : 32 min Water absorption ( abs) :. 59% min. Stability of dough : Degree of softening : 60 bu min. Energy[cm2] : 75 Taste and smell: in particular taste and smell Color and appearance : in inherent color and appearance Packaging: 25 and 50 kg. Polypropylene bags.
Type 850 flour for bread Humidity Percentage: 14% max Protein Percentage: 10.5% min. Percentage of Gluten: 29% min. Sedimentation (Swelling) (ml) : 30 min. Water absorption ( ABS) : 58% min. Stability of dough Degree of softening : 60 BU min. Energy[cm2] : 70 Taste and smell: In particular taste and smell Color and appearance : In inherent color and appearance Packaging: 25 and 50 kg. polypropylene bags.
Humidity Percentage: 14% max. Protein Percentage: 10.5% min. Percentage of Gluten: 31% min. Sedimentation (Swelling) (ml) : 32 min. Water absorption ( ABS) : 60% min. Stability of dough : Degree of softening : 60 BU min. Energy[cm2] : 80 Taste and smell: In particular taste and smell Color and appearance : In inherent color and appearance. Packaging: 25 and 50 kg. polypropylene bags
Australian Origin Wheat flour for foodstuff
Soya flour Cotains preservative free and colour free made from whole soya beans duly processed and milled in hygienic condition. Each packet contain 400 gms of soay flour in poly pack packed in paper box.
