Horizon Exim, Prominent Exporter of Maida (Wheat Flour) from India,
Customized Packing option available,
Since last 5+ year we are exporting our product on UAE, Malaysia, Singapore, Africa, Europe..
COMMERCIAL OFFER
High quality (BL550), 1st quality (BL450), Ukrainian-Romanian
Total monthly production capacity:
5000-6000 tons/month of premium and premium wheat flour;
1500 tonnes/month of wheat bran
Our company is currently able to regularly supply the following:
Premium wheat flour (BL550)Â
Price: 510 Euro / MTÂ
Packaging - white bags p/p, 50 kg.
The quality is in accordance with the Ukrainian standard GSTU 46.004-99.
Product type/ Composition :
Moisture content, % 14,5 max
Ash, (dry matter) % 0,55 max
Gluten, % 25-26%
white, % 58-60
Falling number: 320 min
Class I wheat flour; Max, 6000 tonnes/month
Quality according to Ukrainian standard GSTU 46.004-99.
Price: (BL 450) - 495 Euro / MT
Packed in 25/50 kg bags (m/m)
Product type/ Composition
Moisture, % 14,5 max
Ash, (dry matter) % 0,70 max Gluten, % 26-27%
white, % 48-52
Falling number 320 min
Terms of delivery: by truck, DAF Halmeu (Romania). The price includes the transhipment in the car !
A high quality, unbleached and enriched flour milled from a select blend of soft wheats, All Purpose Flour is one of the most commonly used flours. ...
LOOKING buyers of Cassava Flour, Tapioca Starch produced in Brazil
Some of the many reasons that make cassava flour such a good flour include the fact that itâ??s: â?¢ Gluten-free While conventional flours contribute to problems such as leaky gut and inflammation, cassava is a completely gluten-free option. Studies have shown that cassava flour is a low-sugar alternative that can help blood sugar levels stay stable. â?¢ Easy to digest For those who struggle with irritable bowels or a sensitive stomach, cassava presents a perfect alternative for troubled bellies. Uses and Benefits of Cassava Flour Cassava is unique because it doesn't tend to trigger most allergies. Many people may not realize that traditional flours and bread can spike their blood sugar even if they aren't consuming a lot of sugar. â?¢ Low in sugar If someone has diabetes or is trying to watch his or her blood sugar, it is very important for him or her to be aware of which foods have a low glycemic index. Cassava eliminates this problem by being free of common allergens. It is gentle and easy to digest, presenting a non-irritating alternative to heavier flours. It can also be important for people with autoimmune triggers to cut back on common allergens and food irritants.
Cassava is an important tuber crop (alongside potatoes and yams) and one of the most important sources of carbohydrate in the developing world. Used to make tapioca, animal feed, and even laundry starch, cassava is thought by to improve health by boosting immunity and regulating digestion. Its starchy roots are a major source of dietary energy for more than 500 million people. Cassava can be stored in the ground for several seasons, thereby serving as a reserve food when other crops fail. Tapioca starch is not only for household consumption. It is also used as a raw material for products in number of industries, as follows: 1. Food and beverage industries 2. Sweetener industries 3. Textile industry 4. Paper industry 5. Glue industry 6. Plywood industry 7. MSG and lysine industries 8. Medical industry 9. Biodegradable materials 10. Charcoal briquette These diverse applications make the undeniable note that cassava is the very important crop for agriculture and the development of industrials in general. No matter what form it may take, the benefits remain unchanged.
White flour, otherwise known as plain or all-purpose flour, contains wheat grain, with most of the bran and wheat germ taken out. It is commonly used for cakes, pastries and biscuits. When used in cakes it is combined with a raising agent such as baking powder or bicarbonate of soda.
Bajra atta (Pearl Millet) comes with a nutty flavour and greyish colour and is used to make yummy bajre ki roti all over Northern India. Bajra is high in proteins, iron, calcium, folic acid and prevents anemia. Bajra is rich in Magnesium which improves insulin response by lowering insulin resistance which is good for Diabetics.
BENEFITS: A rich source of protein, high in fibre, gluten-free, good choice for diabetics, improves heart health and helps to lower blood pressure.
Jowar, commonly known as milo or sorghum in India, is actually of African origin. Organic Jowar Atta is a very rich source of vitamin B & E complex. Jowar has high-protein, is cholesterol-free source of a variety of essential nutrients, including dietary fibre, iron, phosphorus and thiamine. It keeps bones and teeth strong.
BENEFITS:
Rich in antioxidants and vitamin b and e complex, has a nutty aroma and taste, pesticide free and ideal to make soft and nutritious flatbreads.
Multigrain Atta is a mix of Wheat, Bajra, Jowar, Green Moong Bean, Barley, Ragi & Soya Flour. It contains all the health benefits granted by each flour present in it. Due to the presence of a healthy amount of dietary fibres, whole grain multigrain atta grants higher satiety levels, which eventually helps in weight loss.
BENEFITS: Nutritional benefits of whole grains, easily digestible, beneficial for diabetic patients, aids in weight loss and prevents inflammation and heart diseases.
Organic Ragi, (colloquially known as Finger Millet in the West), is a rich source of nutrients, vitamins and minerals. Ragi flour is a versatile food product and can be used in the form of cakes, biscuits, cereal and so on. It is rich in dietary fibres, proteins, potassium, and carbohydrates. Minerals such as calcium and iron are abundant in Ragi flour.
BENEFITS: Aids in weight loss and management, fosters healthy bone development, controls diabetes, lowers cholesterol levels, aids in combating anaemia and is a great source of protein.
PLEASE SEND US YOUR LOI.
ORIGIN- BRAZIL
PAYMENT TERMS - SBLC OR DLC
12.500 MT x12 US $ 475,00 TM CIF
25.000 MT x 12 US $ 470,00 TM CIF
50.000 MT x12 US $ 465,00 TM CIF
100.000 MT x 12 US $ 460.00 TM CIF
150.000 MT x12 US $ 450.00 TM CIF
200.000 MT x12 US $ 440.00 TM CIF
300.000 MT x 12 US $ 430.00 TM CIF
Prices are for 12 month contracts only.
Single Shipment (SPOT) orders are not available.
Payment conditions:
SBLC or DLC: MT 760 or MT 700 - Irrevocable, Unconditional, Transferable, Divisible, Operational, Revolving. Confirmed Bank TOP 50 for SBLC and for DLC Confirmed Bank TOP 25.
MT 103 - Against shipping documents.
Essential presentation: ICPO + RWA or BCL for your order to enter the seller's procedures.
The cassava root goes by different names depending on the area of the world in which it is being grown including yuca, manioc, and tapioca. Despite being heavy on the carbohydrate, the cassava flour is a good source of fiber (compared to many starches, which tend to be stripped of their natural fiber content during preparation) and is a rich source of nutrients compared to many other starches: vitamin C, vitamin A, vitamin K, and folate are some of the highlights! Unlike tapioca flour (a.k.a. tapioca starch), cassava flour uses the entire root instead of just a separated starch, so it keeps the fiber, protein, starch, vitamins, and minerals that would otherwise be lost in making tapioca flour.
