Product Specifications : Wheat flour Premium grade Whiteness:- 55-60 Wet Gluten: 24-25 Protein:- 10.3 Ash:- max 0,49-0.51 Falling number:- 330-340 Details Product Specifications : Wheat flour First grade Whiteness:- 44-50 Wet Gluten: 25-26 Protein:- 10.6 Ash:-069-0.72 Falling number:- 290-315 Group Semolina Appearance and color - dominated opaque powdery grit smooth white or cream-colored Smell - peculiar, without external musty moldy smell Taste - typical, without sour, bitter, and other foreign tastes Ash:max 0.39-0.41% Packing: in 50 kg p/p/ Our enterprise has opportunity to pack up flour-1, 1,8 ,2, 5, 10, 25, 50 kilogram We have possibility of packing of flour under your brand
A. A whole wheat flour milled from select blends of hard wheat. B. Product is produced under sanitary conditions according to GMP's. Product is sifted prior to packaging and loading.II. CHEMICAL PROPERTIES: A. Moisture (%) 13.0 14.0 max AACC 44-16 B. Ash (% @ 14% MB) 1.6 1.4 - 1.8 AACC 08-02 C. Protein (% @ 14% MB) 13.6 13.4 - 13.8 AACC 46-12 III. GRANULATION % (100gms-10Min. - Rotap) Over #20 None 1 MAX Over #40 None 5 - 10 Over #60 None 5 - 15 Over #100 None 20 - 35 Thru #100 None 50 - 65 IV. INGREDIENT STATEMENT: Ingredient: Whole Wheat Flour Allergen: Wheat 50 lbs per bag
Flour for making pasta, bread, cakes 5 lb. Bags
Product Origin : Thailand Packing : 400g., 2500g. Private Label (OEM) is appreciated
YAM FLOUR - PREMIUM QUALITY $1.5 per 500g pack, $60 per carton of 40packs of 500g pack PRODUCT DESCRIPTION Product Name: TundeLaniran Yam Flour Brand: TundeLaniran Foods Product Type: Yam Flour Ingredient: 100% from Dried Yam Tuber PACKAGING INFORMATION AND VARIATION Packaging Material: Resealable pet+pe bags Packing Size: 500g (40 packs of 500grams pack size = 20kg) Packing can also be done based on customer requirement PRODUCT SPECIFICATION Form: Flour Impurities: < 0% Shelf Life: 1 year Storage: Store in a cool and dry place Quality: Premium with high level quality control Country of Origin: Nigeria Minimum Order Quantity: PRICE $1.5 per 500g pack, $60 per carton of 40packs of 500g pack ADDITIONAL INFORMATION Delivery time: 15 DAYS Production Capacity: 10,000 cartons per month Production Capacity Increase available on demand
Green banana flour for ALL USES (2 presentations 300g and 600g) Green banana flour for HOT CAKES (1 presentation 375g) Both gluten free and vegan. Made with Mexican green banana only. Super natural and healthy. BRAND: BANANIA
Viant Organics proudly presents its premium Organic Finger Millet Flour, a versatile and sustainably produced flour crafted through organic farming practices. Grown without the use of synthetic pesticides, herbicides, or genetically modified organisms (GMOs), this finger millet flour exemplifies Viant Organics' dedication to natural and eco-friendly agriculture. Derived from the wholesome goodness of organic finger millet, this flour retains the nutritional integrity of the whole grain, offering a rich source of essential nutrients such as calcium, iron, fiber, and protein. The milling process ensures that the distinct and nutty flavor of finger millet is preserved, providing a unique and flavorful addition to your culinary creations.
Sorghum flour is a gluten-free and nutritious alternative to traditional wheat flours. Made from ground sorghum grains, this flour is rich in fiber, protein, and various vitamins and minerals. Its production often involves organic or natural farming practices, ensuring it is free from synthetic pesticides and genetically modified organisms (GMOs). Sorghum flour is a versatile ingredient suitable for gluten-sensitive individuals, and it can be used in a variety of culinary applications, such as baking, cooking, and as a thickening agent. It adds a unique, slightly sweet flavor to recipes and is appreciated for its nutritional benefits in gluten-free and health-conscious diet
Besan (chickpea Flour), Cracked Wheat, All Purpose Flour, Quinoa Flour, Semolina, semolina, sweet corn Flour, Wheat Flour (chapati Atta), sorghum Flour.
Flour
Semolina, Remilled Semolina, Type 0 Flour, Type 1 Flour, Wholemeal Flour
Besan, also known as chickpea flour or gram flour, is a popular gluten-free flour made from ground chickpeas. It is a staple ingredient in many Indian and South Asian cuisines, and is also used in other parts of the world. Besan is a good source of protein, fibre and other essential nutrients and is also relatively inexpensive. It is a fine, powder with a yellow or beige colour. It has a slightly nutty aroma. It has a smooth, powdery texture and has a mild, nutty flavour. One cup of besan contains approximately: 15 grams of protein 15 grams of fibre 7 milligrams of iron 422 milligrams of potassium 100 milligrams of magnesium
Semolina, Remilled Semolina, Type 0 Flour, Type 1 Flour, Wholemeal Flour
GLUTEN - FREE Cassava flour made from whole tubers ( Cassava : Manihot Esculenta ) that grows naturally then is harvested, peeled, washed, chopped, fermented, dried, then grinded into a fine GLUTEN FREE powder. This product is SUBTITUTE of wheat flour , which is safe and delicious for human consumption in Wide Variety of Healthy Foods ( e.g : bread , brownies, cake , donut , nugget, noodle , chicken crispy , fried foods , etc ) GLUTEN-FREE food is also suitable for Diabetics and Celliact Diseases and Diet Program.
From the first taste of GOURMOLI BIO Hazelnut Flour, you will feel the subtle, yet distinguishable difference between hazelnut flour and traditional flour. It's just more delicious! Better yet, besides the delicate taste, GOURMOLI improves your health and frees your body from the carcinogens, radionuclides, and other poisons that are so generous to our civilization nowadays.
249 bags of AKFP Premium Cassava Flour. 55 lb bags.
Made from cassava or cassava soaked using organic enzymes or through a fermentation process with enzymes without additional ingredients and produces gluten-free flour. Features of Mocaf : - The characteristics are good enough to substitute or replace 100% of the use of wheat flour - Used as vegan food, pharmacy, and industrial needs. - Popular in Europe, America and Asia - 100% Gluten Free. - 100% High Fiber, Low Gycemic Index, No artificial Color or Flavor. - Strictly and hygienically processed from selected cassava with organic enzymes - Premium quality and odorless - Contains Calcium, Low Glycemic Index, Low Sugar, Rich in Minerals, Carbohydrates, Vitamin C, Protein, Phosphorus and Fiber which is higher than wheat flour. - MOCAF has a different characteristic compared with ordinary cassava flour and starch (Tapioca), especially in terms of the degree of viscosity, gelation ability, power and ease of rehydration dissolves better. - Suitable for consumption to support a healthy diet. - Safe for people with diabetes, autism and celiac disease to consume. - Suitable for healthy diet program Our cassava flour was firstly initiated as an empowerment program for cassava farmers in Banjarnegara, Indonesia in 2014. The project developed into a sociopreneur-based industry since 2017 and we have collaborated with more than 452 farmers divided into 11 fostered Cassava Farmer Groups. We are committed to build an environmentally sustainable and responsible business. In the effort to reach the goal we collaborate with our Cassava Farmers Group to implement environmentally responsible and integrated farming.
Cassava Flour. Cassava Products
Sago flour Indonesia origin 25Kg /Bag Term FOB The changer of Tapioca Certificates Halal, BPPOM
Dried gluten free pasta made from cassava flour. Single ingredient and free from common food allergens. Variety of shapes available.
