Also Possible for Private Labeling and Wholesale.
We produce natural pumpkin, hemp, flax, sesame, walnut, amranth and thistle gluten-free flour for a gluten-free diet and specialized nutrition.
Our products are licensed AOECS.
Ingredient Durum Wheat Semolina
Cooking Time 7-9
Store Conditions Store in a dry and cool place
Shelf Life 2 years
Weight in Grams 400 Gram
Internal Package Barcode 8697480060017
Numbers of Packets in Box 12 Pieces
High purity, silica flour with particle sizes ranging from 100-10 microns in different packing. Silica Flour is simply made by grinding pure silica sand to a very fine powder. It is used as a filler in plaster, paint, construction chemical and some plastics to add strength or as a filler with added advantages compared to other mineral fillers. Fields of Application: Chemical Industries, Cementitious Admixture producers, Chemical filtration, Abrasives, Construction Chemicals, Paint and coatings, Rubber Industries, Oil Field blends, off shore anchoring compounds, e.t.c. Packing: Jumbo Bags, 50Kg Sacks & others
Organic sooji is rich in Antioxidants. It is nutrients contains Carbohydrates, Dietary fiber, Fat, Protein, Vitamins, such as Vitamin A, Thiamine, Riboflavin, Niacin, Folate, Niacin Minerals such as; Calcium, Iron, Magnesium, Phosphorus, Potassium, Sodium, Zinc.
BENEFITS:-1. Keeps digestive system healthy 2. Aids in weight loss 3. Reduces risks of heart diseases 4. Prevents overeating 5. Promote Immunity 6. Prevents anemia 7. Easy bowel movement 8. Boost energy
USES:-Organic sooji is one of the best healthy grains. It is used in several dishes like Upma, Dosa, Idli, sooji kheer, suji ka halwa. Dishes made from sooji are delicious too, as the grain gives the dishes a lovely and unique texture. It is light on the stomach, as it is easily digestible.
Taro Flour is a derivative product of the tuber that has been dried and has been processed into flour.
Origin : Indonesia
Length size : (requesable)
Packaging : (can be customized)
Supply : 5-10 Matric Ton per Month
Organic multigrain atta is made with 5 nutritious flours that provide iron , protein fiber and vitamins and rich in antioxidents.
BENEFITS:-1. Maintains blood sugar level 2. Helps in digestion 3. Improves metabolism 4. High nutritive value 5. Keeps the heart-healthy 6. Regulates body weight 7. Reduce chronic inflammation.
USES:-Multigrain atta is used in making chapatis, and you can make it for any meal of the day be it for healthy breakfast roti, lunch roti, or dinner roti. It is also a healthy option for diabetics and is low in calories.
Organic ragi atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in ragi flour.
BENEFITS:-1. Helps control diabetes & cholesterol levels. 2. Excellent baby food. 3. Packed with fiber calcium good carbs , amino acids and vitamin D. 4. Can be given to gluten sensitive patients. 5. Helps in anemia. 6. Helps in weight loss.
USES:-Ragi atta can be easily utilised to make staple desi dishes like dosas , roties , idlis , upma , parathas , desi sweets like halwa , barfi ,as well as A kanji or malt made with ragi flour is often fed to infants and young kids ,particularly as a weaning food in the southern states of India.
Organic maize flour is naturally rich in dietary fiber, antioxidants, vitamin B, omega 6, minerals such as zinc, magnesium, copper, iron, and manganese.
BENEFITS:-1. Helps in preventing Hemorrhoids 2. Helps in weight gain 3. Helps in preventing Cancer 4. Helps in preventing anemia 5. Helps in promoting Growth 6. Provides essential minerals 7. Helps in protecting the heart 8. Provides eye and skin care
USES:-The maize flour is gluten-free and that makes it difficult to make the roties. It is served with Sarson da saag ( a curry made from mustard leaves ). It can be also served with green leafy vegetable curry such as palak paneer. It is generally consumed more during winters. The maize flour is gluten-free and that makes it difficult to make the roties. It is served with Sarson da saag ( a curry made from mustard leaves ). It can be also served with green leafy vegetable curry such as palak paneer. It is generally consumed more during winters.
Organic Jowar atta is rich in fiber , carbohydrates , fiber , proteins , the B complex vitamins thiamine , riboflavin , niacin , and folic acid as well as Calcium , magnesium , iron , phosphorus are also found in ample amounts in jowar flour.
Organic bajra atta is a good source of protein, fiber, and minerals such as calcium, iron, magnesium, rich in vitamin B complex, potassium, copper, zinc, iron, and selenium, and it has a low glycemic index.
BENEFITS-1. Promotes healthy heart 2. Diabetic-friendly 3. Maintain gut health 4. Weight management properties. 5. Control cholesterol 7. Promotes smooth digestion 8 Good for muscles.
USES:-Bajra is ground into flour and then used in the making of chapatis or parathas or various South Indian dishes like uttapam, dosa, idly, etc. There is a wide range of delicious and nutritious dishes in Rajasthan, that use bajra flour such as bajra roti with lahsuni chutani.
Himalayan White Rock Salt Suji is Natural mineral salt, Free of any chemical additive, high in minerals(up to 82) & trace elements, low on sodium content, multiple health benefits in controlling heart ailments, digestive disorders Flavoring, Sprinkling, Preservation, Pickling.
Millet Flour is wonderfully nutritious and a good source of protein, essential amino acids and dietary fiber. Millet is also an excellent source of manganese, phosphorus and magnesium. ... Replace up to 25% of the flour in your recipe with millet flour for added nutrition.
