We have our own factory of Wheat Flour with 100 mt per day production capacity. Fully automatic production unit with highly well modified machines.
Moisture (%),Max 14, 5 % Ash content,Max 0, 65% Falling no,320 Protein, 11-12% Wet gluten , 26-30% 50 or 25 kg p/p bag
Rice Flour , manufactured from fine quality rice.
Product Description : Wheat Flour (Maida - Bakery Use) Specifications : Protein : 10-11% Min. Moisture : 13% max. Gluten (Wet) : 28-30% min. Gluten (dry) : 8-10% min. Ash : 0.60% max.
Good Protein, Gluten
Good Protein, Gluten
All specs within range, amended according to desire
HOMEase fine quality whole wheat flour "10Kg; 50kg Bags Customizable on customer needs"
We have good quality product with best rate. Size : 1000-1500 tons, weight : 50 kgs pp bags, dimensions : 63 cm l / 50 cm w
Specification of Wheat Flour Grade Ist Protein 11% Min. Moisture 14% Max. Gluten (Wet) 28% Min. Gluten (dry) 9% Min. Ash 0.65% Max Residue on Sieve (150 Microns) 0.15% Max. Packing (Machine stitched) 50 Kg. PP Bags 50 Kgs. PP Bags
Wheat Flour Specification wheat floUR-1 Extraction: 72% max Protein: 13% min Moisture: 14,5% max Ash Content: 0,6 % max Wet Gluten: 28% min Acidity: 0,04 % max Falling Number: 275/ secm in. Wheat flour-2 Extraction : 72% max Protein : 12% min Moisture : 14,5% max Ash Content : 0,6 % max Wet Gluten : 27% min Acidity : 0,04 % max Falling Number: 275/ secmin. WHEAT FLOUR-3 Extraction : 72% max Protein : 11% min Moisture : 14,5% max Ash Content : 0,6 % max Wet Gluten : 26% min Acidity : 0,04 % max Falling Number : 275/ sec min.
Wheat Flour.
Gram flour
Flour release, under the order, With individual quality indicators Is possible. Deliveries are carried out by Parties under the schedule Provided by the contract. Delivery conditions - fob, cfr, cif Loading of the container - 22 - 27 tons. Possibilities on shipment - 1500 - 2000 tons of flour per month. Payment conditions - 100 % an Advance payment bank Remittance, letter of credit. Looking forward to hearing from You Aleksandr ivanov Pp bags 50 kg, 25 kg, paper bags 20 kg
Moisture (%),Max 14, 5 % Ash content,Max 0, 55% Falling no,340 Protein, Min 10% Wet gluten ,Min 24% 50 or 25 p/p bag
Moisture (%), max 14, 5 % Ash content, max 0, 65% Falling no, 320 Protein, min 11% Wet gluten , min 28% 50 or 20 kg p/p bag
Moisture (%),Max 14, 5 % Ash content,Max 1, 0 % Falling no, sec,Min 275 Protein ,Min 12% Wet gluten ,Min 28% 50 or 25 kg p/p bag
We produce All kind of wheat flour, also produce for animal consumption.
We are exporter of agro products from india. We majorly deals in wheat, wheat flour, soya bean, maize, cotton, cotton seeds, cotton seed cake, cotton seed oil. As required
Whole-wheat flour is a powdery substance, a basic food ingredient, derived by grinding or mashing the whole grain of wheat, also known as the wheatberry. Whole-wheat flour is used in baking of breads and other baked goods, and also typically mixed with other lighter "white" unbleached or bleached flours (that have been treated with flour bleaching agent(s)) to restore nutrients to the white flours (especially fiber, protein, and vitamins), texture, and body that are lost in milling and other processing to the finished baked goods or other food.
