Specification of Wheat Flour
Grade Ist
Protein 11% Min.
Moisture 14% Max.
Gluten (Wet) 28% Min.
Gluten (dry) 9% Min.
Ash 0.65% Max
Residue on Sieve (150 Microns) 0.15% Max.
Packing (Machine stitched) 50 Kg. PP Bags
50 Kgs. PP Bags
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