Moisture: 14,5 max Protein: 8- 9 min Ash: 0,65 max Gluten: 29 min Bag Type; 50 KG-25 KG Estimated arrive time; 25-30 Days Notify** We can use your company's logo and name on the sacks
Moisture: 14,5 max Protein: 11,50- 13,00 min Ash: 0,55 max Gluten: 29 min Bag Type; 50 KG-25 KG Estimated arrive time; 25-30 Days Notify** We can use your company's logo and name on the sacks
Wheat Flour HS code: 11010000 Quality: Moisture 14,5 % max, Wet Gluten 24% min, Ash 0.55% max, Whiteness 50 min Falling number 250 min Color white or white with creamy tints Smell without other flavors, not sour, not bitter.
Premium and first class wheat flour from ukraine, Specification upon request 50 kg bags
Wheat flour. Standard specifications (extra grade / first grade) : Moisture –max 15%; Gluten – min 24%; Ash content – max 0, 75%; Whiteness min – 40 un. Device; Falling number- not less 280 un;
We are offering all year around Flour Green Plantain banana flour common or organic pineapple flour Our product are process according with FDA normal -
We " nutrinity foundation " are manufacturer and exporter of food grade peanut flour from india. We are using solvent / chemical free process for manufacturing of the flour. For more information you can contact us on below details :
Wheat flour is a powder made from the grinding of wheat used for human consumption. Soft flour is comparatively low in gluten. Soft flour is usually divided into cake flour, which is the lowest in gluten, and pastry flour, which has slightly more gluten than cake flour.Atta flour is a type of flour used in India to make chapattis and other flat breads. Most of wheat’s important nutrients are located in the middle. The bran contains insoluble fibre (important for digestive health), in complete protein, some trace amounts of vitamin B, and Iron. Almost all of the vitamins B, including folic acid, carotenes and other antioxidants. High Fibre with High Protein. Type: Wheat Flour Max. Moisture (%): 13 Energy Value: 353.05 Kcal Total Ash: 0.5 -1 % Max.
Besan
Wheat Flour
Wheat flour, made of wheat grain, is one of the most popular types of flour nowadays, and is used primarily for making bread and baked products. Fob port odessa, fob port ilyichevsk Nutritional value and baking properties of wheat flour depend on its chemical composition, which in its turn depends on raw material composition, i.E. Grain. Higher flour grades are made of inner layer of kernel endosperm, thanks to which wheat flour contains a huge amount of starch (carbohydrates) and proteins. Their properties define quality of dough and the end product bread. Proteins, fats, glucose, vitamins and minerals are contained in the outer part of the kernel. Raw cellulose: 26-28 Wet protein: ---- Moisture content: % Ash: 0-0, 53%
Appearance Powder TextureFine ColourWhite to light grey OdourOf flour, not acidic, not rancid, not musty, Not mouldy, no off-odour Taste Of flour, not rancid, not musty, no off-flavour Analytical data Moisture13 pct max Protein5 pct min Fat 1.3 pct max Fibre (crude) 1 pct max ImpuritiesFree from Infestation Free from parasites, live and dead insect Food intolerance / allergens This product does not contain any food intolerances or allergens. Contaminants / additives Heavy metals screening (meth. No. Osumex)
Sugar free flour contains minimal amount of sugar content so can be easily used by diabetic people. Weight per piece: 1 kg
Coconut products, private label coconut water flavored coconut water, coconut oil rbd, and organic oil, coconut milk, cream, lite milk, coconut creamer, coconut flour, nutrition bars.Manufacturer marketing and sales, warehousing
Agricultural commodities includes grains, lentils, and seeds, alongside premium oils such as sunflower, rapeseed, and canola oil, wheat and corn flour.Production, manufacturing and logistics solutions
Food products and perishables includes rice, wheat flour, pulses, dry foods, and fresh produce such as coconut, banana, honey, carrot, potato, curry leaves, onion, millets mixture, and tomato..Import export services
Besan/gram Flour- 100% Made From Pure Chana Dal Wheat Flour Rice Flour Maida Origin- India/Turkey
Buy 100 Yam flour at best price online on Basic Agro Tech Nig Ltd Best prices in Nigeria Enjoy Great delivery service It helps to reduce low density upon protein and support healthy digestive system It is a type of flour produced by grinding dried yams into a powder Yam is peeled boiled in water and dried using sun or in the oven After drying it is then grinded into powder and used in making swallows Yam FlourElubo also served as Amala is a powerhouse of nutrients It is rich in Vitamins Calcium and Iron It helps in boosting your immunity naturally Our premium yam flour is Made of 100 yam Gluten free and grain free Soy free Rich in fibre No artificial flavours or sweeteners 100 satisfaction guaranteed BUY NOW 1kg per one 1kg x 12 pieces carton 2kg x 12 pieces carton 3kg NUTRITION PROFILE Compound Per100g Macronutrients Energy Carbohydrates Protein Fat Fiber Water 8940 local 2053 030 012 25 7831 Vitamins Minerals Calcium Iron Magnesium Phosphorus Potassium Sodium Zinc Copper Phytochemical B carotene HEALTH IMPORTANCE 1 It helps to reduce low density upon protein 2 It support healthy digestive system 3 Good For women on menopause 4 Prevents Gall bladder stores 5 Provides energy for day to day activities Additional Product Details This is the most popular type of Amala and is derived from dried yam Our yam flour is nutty and crisp in flavour We dry our fresh yams and refine them to a baking grade quality without losing the range of nutrients and health benefits that yam provide Yam contains a range of Vitamins and Minerals that can help support a healthy body
PLANTAIN FLOUR Plantain flour is like yam flour, Elubo. You turn it in hot water on fire like yam flour & eat with vegetable or draw soup. Buy plantain flour online on Basic Agro Tech Nig. Ltd. * Best prices in Nigeria * Enjoy Great delivery service. It is a good source of Potassium, dietary fiber and vitamin A and C. Unripe plantain can be used to make Plantain porridge with spices and variety of seafood. Plantain flour is gotten from the raw green plantain, peeled and sliced into flat sizes, it is been washed in clean water and sun dried until it becomes dry. It is then grounded. It can either be sun dried or oven dried. NUTRITION PROFILE Compound Per/100g Macronutrients Energy Carbohydrates Protein Fat Fiber 191 local 47 1.9 0.5 3.4 Vitamins & Minerals Vitamin A, Vitamin C, Potassium, Magnesium, iron, vitamins Health Importance: 1. It is promote bowel regularity 2. Boost the immune system 3. Good for the heart 4. Protect the body against free radical damage that is associated with dying. 5. It is a good source of Potassium, dietary fiber and vitamin A and C. Possible uses in food preparation: * Used in making flour * Plantain flours can be used in making Amala. * Unripe plantain can be used to make Plantain porridge with spices and variety of seafood
Tropiaca Flour
