We Have All Types Of Flour All Grades With the Top Quality
Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings. The term semolina is also used to designate coarse middlings from other varieties of wheat
Maida is a white flour from the Indian subcontinent, made from wheat. Finely milled without any bran, refined, and bleached, it closely resembles cake flour. Maida is used extensively for making fast foods, baked goods
Shelf Life : 6 months from the packaging date FOB price is mentioned per Kilogram Jowar is a multi wonder millets, great for diabetics, digestive health, heart health, prevent cancer
With five different types of flour , Warda provides its customers with the possibily to pull of its salty and sweet , modern and traditional dishes , like cake, pizza , Baklawa ....etc
- 100% of Acheta Crickets Powder - Packaging : Foil Bag Our products are completely natural. All of our insects are collected fresh from GAP certified farms, dehydrated, and packed in a special vacuum pouch with an oxygen absorber ready for shipping.
Hygienically Packed Dried Tapioca Cuts, tapioca Flour
Chakki Fresh Atta, Whole Wheat Flour, Rice Flour, Ragi, Semolina, Jowar Flour, Bajra Flour, Gram (Besan) Flour, Urad Flour, Soya Flour
We are Exporter of Urad dal flour from India. It is used for making doas, idlis, vadas instantly. We assure you 100% quality of all product we export. We can export goods on time. We can do make customize packing too.
Vasudev World Export Pvt.Ltd. and its Dharm Bhakti brand are common and due to so many good qualities, we are among the most prominent exporter, manufacturer and supplier of Fasting Flour ( Upwas Atta ). During the upwas, most of the energy has been burned due to less food consumption. Fasting festivals like Navratri, Ekadashi, Janmashtami and Shivratri are among the most essential fasting festivals of India. Dharm bhakti farali flour can be used to make several dishes for these festivals.
The grain mill company RIVNE-BOROSHNO LLC sells flour of the highest grade and we offer you mutually beneficial cooperation in the supply of wheat flour for export. The ability to ship from 1000 tons per month! We are ready to offer you the following range of flour: Minimum order of 5 containers per month. Flour of the highest grade, (packing in a p / p bag 50kg-25kg) Indicators: physical-chemical characteristics: ash,% - 0.47 - 0.53; moisture,% - max. 14.5; falling number, sek - 300 - 310; wet gluten content,% - 26 -27; protein,% - min. 12.5; whiteness,% - 0.58 - 0.60. nutritive value energy (kcal / kJ / 100g) - 334; protein (g / 100g) - 10.6 - 11; carbohydrate (g / 100g) - 70.6; fat (g / 100g) - 1.0 - 1.13
Instant Cassava flour, instantly edible, great energy booster for morning, evening and afternoon.
White Powder Flour And Starch High Quality Beyda Gda San. Tic. A is one of the reliable processors, suppliers in Vietnam with over 10 years of operating in the fisheries, Seafood Industry. We have been exporting all kinds of frozen Pangasius ( Pangush, basa, dory, sutchi, white river cobbler, swai ), sea and farmed fish, and native tapioca/cassava starch to global markets. Our product is being run under the closed production line from farming to the completion of the finished product and our processing factory is certified with global food safety standards such as HACCP, HALAL, ISO. Partnering with us, you are entirely satisfied with our excellent quality assured, most right price and dedicated service. We are honorably pleased to become your best choice for developing your win-win business in Vietnam. '-RICH EXPERIENCE: over 10 years operating in the Fishery, Seafood Industry -PROFESSIONAL PRODUCTION: Our processing factory is certified with global food safety standards such as HACCP, HALAL, ISO. - WIN-WIN BUSINESS: Stable source and competitive price will help customers to win the local market
Used in Bread, Cakes & Pharma industries. Brands:- Sonic, Ruchi, & Mahakali.
High quality Soya Flour
Moisture: %14 max Protein: %10,5 min Ash: %0,60 max Gluten: %26 min Certıfıcate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 Fırst Payment %70 Cash After BL - %20 Fırst Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days
Moisture: %14 max Protein: %8,5-10 min Ash: %0,60 max Gluten: %25 min Certıfıcate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 Fırst Payment %70 Cash After BL - %20 Fırst Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days
Moisture: %14 max Protein: %12,5 min Ash: %0,60 max Gluten: %29 min Certıfıcate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 Fırst Payment %70 Cash After BL - %20 Fırst Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days
Moisture: %14 max Protein: %12,5 min Ash: %0,60 max Gluten: %29-30 min Certıfıcate; HELAL, SNI, CNC, CNCA, ISO 9001, ISO 22000 and etc. FOB; 260 Per Ton (generally) Payment Term (must discuss also); - %30 Fırst Payment %70 Cash After BL - %20 Fırst Payment %80 Cash After BL - LC, CAD etc. Bag Type; 50 KG-25 KG and can use craft inside bags Estimated arrive time; 30-35 Days
Ideal for use as an ingredient in mixes to make bread and pasta To add in juices and smoothies Shelf life: 18 months
