Pariwar Chana Besan Specification of flour : Size : 50 kgs Rate : rate on the mail Minimum Quantity : 500 / 1000 M.TON
ATBT Chakki Atta Specification of flour : Moisture : 10-11% Max Wet Gluten : 30% Max Dry Gluten : 10 % Max Protein : 11-12% Max Ash : 1.50% Max Specification : Brown flour with fiber Use for : Used for chapati Size : 30 kgs, 50 kgs Rate : rate on the mail Minimum Quantity : 500 / 1000 M.TON
ATBT Maida Specification of flour : Moisture : 13-13.5% Max Wet Gluten : 34-35% Max Dry Gluten : 11-12%Max Protein : 12.50% Min Ash : 0.75% Max Specification : White and soft flour Use for : All Kinds of snack food Size : 50 kgs Rate : Rate on the mail Minimum Quantity : 500 / 1000 M.TON
Specification: Product Name: Sanabil Fine Rawa Quantity: 500 / 1000 M.TON Packaging: 1 kg,5 kgs,10 kgs,50 kgs
Specification: Product Name: Sanabil Sooji Quantity: 01 kg,5 kg,10kg and 50 kgs
Specification: Product Name: Sanabil Bakers Maida Moisture : 13-14% Max Wet Gluten : 32-33% Max Dry Gluten : 10-11% Max Protein : 12.5% Min Ash : 0.50-0.60% Max Use for : Used for all kinds of baked goods Specification : White soft flour with some fine brand added
Made from dried fresh Cassava untill remaining maximum water content of 13 � 15%. Filtering has to be done minimum twice to obtain completely smooth flour. The quality level of Cassava Flour : Quality Level Description Grade�A Best Cassava Flour, White, Smooth, Food Grade, can be used for Wheat Flour (raw material of instant noodles, pastries etc. Grade�B Same specification Con with KW�1, Food Grade slightly darker color. Grade�C Intended for animal feed material, wood glue, paperboard etc.
Economical high protein, white wheat flour milled using selected blend of local Indian wheat varities. It can be used for making varities of baked goods like white sandwich bread, buns, rolls and puffs etc.
We offer export deliveries of wheat flour top grade produced by our company. Our production facilities located in ukraine (1200-1500 mt/ month). We make 50/25/10 pp bag and even 1/2/5 kg kraft packing. Loading in 20 fcl - 24mt (in 50 kg pp bags). Additional inspections, certificates, vitaminization and fortification are available for buyers request. Wheat flour top grade - ash : 0.55% - protein : min 10-12.5% - moisture : 13.5 �?? 14.5% - whiteness : 58 - 60% - color : white - wet gluten : 24-25 % -
Wheat flour top grade.
Wheat flour plant near odessa sea port. Trade mark "melkom". We are producers from 1995. Have opportunity to sell wheat flour with characteristics below. Also ready to make fortification of the flour and to make special offer for you. Our capacity is 1500 ton per month. Quality: Moisture 14, 7 % max, Wet gluten 24% min, Ash 0.55% max, Whiteness 55-60 min Falling number 250 min Color white or white with creamy tints Smell without other flavors, not sour, not bitter. -
Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.
This dark medium granulation flour is milled from imported German rye grains and grits. It is slightly dark and milled closer to bran than the endosperm. It gives a dense and dark texture with full rye flavour (slightly sour). This flour can be used in combination with refined wheat flour to make varieties of rye sandwich breads and other artisan rye breads.
Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.
Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties.
SwissBake Gluten Free Flour for production of Gluten free baked goods, rich in dietary fiber & low in fat. The flour is completely Gluten & Egg Free.
Swiss Bake French style flours are traditionally milled by artisan millers and the entire flour range is produced from imported French grown wheat or with a blend of locally grown equivalent wheat varieties. These quality flours from us are a result of our dedication and passion for well-crafted flour. Each year we produce only a limited quantity of each refined flour on order estimates from our most demanding chefs and bakers.
1. Wheat flour first grade (origin Ukraine) - not contain GMOs Protein as is 11,5-12,5% min (EN ISO 20483:2006) Moisture 14,3% max (EN ISO 712:2009) Ash: 0.71 % max (ISO 2171:1993) Wet Gluten 27 - 28% min (ISO 21415-2:2006) 25 - 26% (GSTU 46.004-99) White 48u.e. min. (GSTU 46.004-99) Falling number – not less than 280s min Water absorption, not less than 58cm3 All other specs as per GSTU 46.004-99. 1. Wheat flour premium grade (origin Ukraine) - not contain GMOs Protein as is 11,5- 12,5% min (EN ISO 20483:2006) Moisture 14-14,5% max (EN ISO 712:2009) Ash: 0.52-0.55 % max (ISO 2171:1993) Wet Gluten 26 - 27% min (ISO 21415-2:2006) 24 - 25% (GSTU 46.004-99) White 58-60 u.e. min. (GSTU 46.004-99) Falling number – not less than 260s min Water absorption, not less than 57cm3 All other specs as per GSTU 46.004-99.
We have been one of the largest Maida flour manufacturers/suppliers in India since 2014. We supply Maida flour to our clients spread all over India and all across the world.Our products are highly appreciated by the clients.Our domain expertise has enabled us to offer a qualitative range of Maida Flour to our esteemed clients,Processed by our diligent professionals under hygienic conditions with technologically advanced machinery .We provide products with high nutrition value. Features Type : Maida Flour Use : cookies, breads, pancakes,biscuits,toast etcâ?¦ -
We have been one of the largest sooji/rava flour manufacturers/suppliers in india since 2014.We have complete range of sooji/rava, processed under hygienic conditions using advanced technology in order to satisfy customer with quality assured range of products. Features: Purity Freshness Highly nutritious -
