We sell a variety of Wild Caught Yellow Fin Tuna products locally sourced from Indonesia available for preorder: 1. Tuna Saku 2. Tuna Steak 3. Tuna Cube 4. Tuna Center Cut 5. Tuna Ground Meat
Fish Dory Fillet 1. Fillet Dory No Blood Line (NBL) 2. Fillet Dory Blood Line (BL) 3. Dory Fish WGGS Note : Glaze : Non, 10%, 20% No Bone No Skin size : 3, 4, 5
We produce cold smoked tuna fillets. It's insanely delicious. Moderately salted tuna fillet with a light smoke aroma. We use only natural ingredients: salt, sugar, lemon juice and the freshest fillet of fish. Smoked tuna fillet is ideal for bruschetta, salads, rolls or as an independent dish.
Wild Carp Ciprinus Carpio filet in vacuum pack, quick frozen without glazur.
Key specifications: Whole Tilapia, fresh water harvest. Monitored growth. No chemicals or antibiotics added
WE ARE PROCESSOR OF FROZEN RIBBON FISH A'GRADE AND B'GRADE SIZE : 100/200,200/300,300/400,400/UP
FROZEN CO YELLOWFIN TUNA SAKU Size: 10 - 12 cm Packing: IQF, IVP, 10kgs/ctn. NW: 100%. Specification: Skinless, boneless
FROZEN CO YELLOWFIN TUNA SAKU Size: 10 - 12 cm Packing: IQF, IVP, 10kgs/ctn. NW: 100%. Specification: Skinless, boneless
Tilapia is a popular freshwater fish species that is widely farmed and consumed around the world, including in Indonesia. It is known for its mild, slightly sweet flavor and firm, white flesh, which makes it a versatile ingredient in many dishes. Tilapia is a good source of protein and essential nutrients, including vitamin B12 and selenium. It is also relatively low in fat, making it a healthy choice for those who are watching their diet. In Indonesia, tilapia is commonly farmed in freshwater ponds and is used in many traditional dishes such as fried rice, curries, and soups. Due to its popularity and widespread cultivation, tilapia is an important commercial fish species, and is exported to many countries around the world. Spesies Name: Oreochromis niloticus Product Feature: Frozen Product Forms: Whole Packing Method: PE Vacuum Bag, Bulk Pack
Grouper, also known as "kerapu" in Indonesia, is a popular saltwater fish species that is highly valued in Indonesian cuisine. It has a firm, mild-flavored flesh that is rich in protein and essential nutrients such as omega-3 fatty acids. Grouper is a versatile ingredient in many traditional Indonesian dishes, including soups, stews, and curries, and is also commonly grilled or fried. The species is widely distributed throughout Indonesian waters, and is an important commercial fish species in the country. Spesies Name: Epnephelus sp. Product Feature: Frozen, Fresh Product Forms: Whole Packing Method: PE Vacuum Bag, Bulk Pack
Red snapper is a popular saltwater fish species that is highly sought after for its firm, white flesh and mild, slightly sweet flavor. It is found in tropical and subtropical waters worldwide, including Indonesia, where it is commonly known as "ikan kakap merah". Red snapper is a good source of protein and essential nutrients such as vitamin D and omega-3 fatty acids, making it a healthy addition to any diet. Spesien Name : L. bitaniatus Product Feature: Frozen Product Forms: Whole Packing Method: PE Vacuum Bag, Bulk Pack
Frozen Sardine
Frozen Indian Mackerel
Frozen Horse Mackerel
Frozen Black Pomfret
Frozen Silver & Yellow Croaker
We are a packers and largest exporter of Ribbon Fish from Pakistan. We export high quality Ribbon Fish (Trichiurus Lepturus) from Karachi Pakistan to the world.
Yellowfin Tuna, Big Eye Tuna, Bluefin Tuna, Shrimp
Yellow fin tuna taken directly from the open seas of the Indian Ocean is one of the third largest types of tuna after blue fin tuna and big eye tuna. And his body shape like terpedo. Size :88-174 cm Weight :17-98 kg Protein : 29 g Calories : 129 fat :0.6 g Calcium : 4 mg Sodium : 54 mg Vit D : 82 IU Vit B12 : 2.4 UG Vit B6 : 1 mg Iron : 0.9 mg Magnesium : 42 mg Potassium : 527 mg Product : Kiriotoshi, gelatin, sushi
Product Description : 1/ Whole round, Gutted 2/ Rohu Steak season : year round Origin : Thailand, Myanmar
