Black Pomfret Common Name: Black Pomfret Scientific Name: Parastromateus niger Process type: Whole Round Size range: 300/500 gms; 500/700 gms; 700/1000 gms & 1 kgs Up Packing in bulk / 10 / 15 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Cobia Common Name: Cobia Alternative Names: Black King Fish; Black salmon, Ling, Lemon Fish, Crabeate Scientific Name: Rachycentron canadum Process type: Whole Round; Steaks; Fillets; Gilled; Gilled & Gutted Size range: 500/2000 gms; 2/7 kgs; 7/10 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Cobia Alternative Names: Black King Fish; Black salmon, Ling, Lemon Fish, Crabeate Scientific Name: Rachycentron canadum Process type: Whole Round; Steaks; Fillets; Gilled; Gilled & Gutted Size range: 500/2000 gms; 2/7 kgs; 7/10 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Grey Mullet Alternative Names: bully mullet; hardgut mullet; mangrove mullet; poddy mullet Scientific Name: Mugil Cephalus Process type: Whole Round Size range: 500 gms Up Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Common Name: Leather Jacket Alternative Names: Scientific Name: Nelusetta ayraudi Process type: Headless & Gutted; Fillets Size range: 1/3 kgs; 3/5 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Red Spot Emperor
Common Name: Rock Grouper Alternative Names: Red Banded Grouper Scientific Name: Epinephelus fasciatomaculosus Main Diagnostic Features: 5 slightly oblique broad dark bars usually visible on body. The last bar covering peduncle and the first 4 extending into dorsal fin. Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Sikel Fish Alternative Names: Concertina Fish Scientific Name: Drepane longimana Process type: Whole Round Size range: 300/500 gms; 500/2000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Spotted Groupers; Alternative Names: Greasy Grouper; Malabar Grouper / Rock Cod; Brown (or) Black Spotted Grouper Scientific Name: Epinephelus malabaricus Process type: Whole Round; Gilled ; Gilled & Gutted; Fillets; Portions Size range: 300/500 gms; 500/2000 gms; 2/7 kgs; 7/10 kgs; 10/15 kgs; 15/20 kgs Packing in bulk / 10 / 15 / 25 / 55 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Thumb Print Emperor
Common Name: Alternative Names: Scientific Name: Process type: Whole Round Size range: 100 gms Up Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Barracuda Alternative Names: Dingo-fish, Giant Sea-pike, Giant Seapike, Sea Pike, Slender Seapike Scientific Name: Sphyraena jello Process type: Whole Round; Gilled; Gilled & Gutted; Steaks & Fillets Size range: 300/500 gms; 500/2000; 2/5 kgs; 5/10 kgs Packing in bulk / 10 / 15 / 25 kgs per box Form: Fresh Chilled Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Black Sea Bream Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream Scientific Name: Acanthopagrus butcher Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: 1/3 kgs; 3/7 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Red Snapper Alternative Names: Creek Red Bream, Dog Bream, Mangrove Red Snapper, Purple Sea Perch, Purple Sea-perch, Red Bass, Red Bream, Red Perch, Red Reef Bream, River Roman or Rock Barramundi Scientific Name: Lutjanus argentimaculatus Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: ½ kgs; 2/4 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Giant Rock Cod
Common Name: Golden Snapper Alternative Names: Fingermark Sea Perch Scientific Name: Lutjanus johnii Process type: Whole Round Size range: 200/300 gms; 300/500 gms Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Giant Sea Cat Fish Alternative Name: Indian Pangasius Scientific name: Arius thalassinus Process type: Whole Round; Gilled & Gutted; Fillets; Portions Sizes: 500 gms to 5 kgs Packing in 12 / 15 kg boxes Form: Fresh Chilled Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Long Nose Emperor Alternative Name: Long Nose Sweet Lip Scientific Name: Lethrinus olivaceus Process type: Whole Round; Gilled & Gutted; Fillets Size range: 300/500 gms; 500/2000 & 2 kgs Upwards Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Rainbow Trout Alternative Names: White-edged Lyretail, White-edged Lunartail Scientific Name: Variola louti Main Diagnostic Features: Caudal fin lunate. Margin of caudal fin with a narrow white edge. Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Parrot Fish Alternative Name: Blue Barred Parrot Fish; blue trim parrotfish, cream parrotfish, globe-headed parrotfish, green blotched parrotfish, yellow scale parrotfish Scientific Name: Scarus ghobban Process type: Whole Round; Gilled; Gilled & Gutted; Steaks; Fillets Size range: 300/500 gms; 500/2000; 2 kgs Upwards Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
