Common Name: Rock Grouper
Alternative Names: Red Banded Grouper
Scientific Name: Epinephelus fasciatomaculosus
Main Diagnostic Features: 5 slightly oblique broad dark bars usually visible on body. The last bar covering peduncle and the first 4 extending into dorsal fin.
Process type: Whole Round
Size range: 300/500 gms; 500/1000 gms
Packing in bulk / 10 / 15 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Giant Rock Cod
red and black lip abalone meat shucked and snap frozen or dried Minimum order is 25 kg approximately 6 abalone per kg
Supplier: South australian sea food including southern rock lobster, abalone, octopus, king prawns, rock cod, puffer fish
Supplier: Fresh fish cape salmon, cob red fish (slinger, soldier), rock cod
Supplier: Yellow crocker, tongue sole, peluda, reef cod, ribbonfish, rock fish, skate, eel
Buyer: Frozen fish, reef cod, tongue sole, skate, rock fish, yellow crocker
Cloudy Grouper Common Name: Cloudy Grouper Alternative Names: Cloudy Rock Cod Scientific Name: Epinephelus erythrurus Main Diagnostic Features: Body with white and brown patches that form many cloud like pattern. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Supplier: Seafood products like fresh seafood products like coral trout, emperor, rock cod, ribbon fish, grouper, wild barramundi, pomfret, mackerel, snapper, parrotfish, tuna loin, fillet & cutlet, frozen products like skipjack tuna, ribbon fish, loligo squid, cuttlefish
Services: Exporting
Supplier: Ribbon fish, reef cod (hamour, grouper), rock lobster, indian makerel, skipjac tuna
Blue Line Grouper Common Name: Blue Line Grouper Alternative Names: Blue Lines Hind; Blue Lines Rock Cod Scientific Name: Cephalopholis Formosa Main Diagnostic Features: Colour generally brown or yellowish brown, with dark blue lines on head, body, and fins. Black spot between upper 2 opercular spines. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
