Common Name: Cobia
Alternative Names: Black King Fish; Black salmon, Ling, Lemon Fish, Crabeate
Scientific Name: Rachycentron canadum
Process type: Whole Round; Steaks; Fillets; Gilled; Gilled & Gutted
Size range: 500/2000 gms; 2/7 kgs; 7/10 kgs
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Cobia Common Name: Cobia Alternative Names: Black King Fish; Black salmon, Ling, Lemon Fish, Crabeate Scientific Name: Rachycentron canadum Process type: Whole Round; Steaks; Fillets; Gilled; Gilled & Gutted Size range: 500/2000 gms; 2/7 kgs; 7/10 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Supplier: Reef fish and pelagic fish, frozen fillet, frozen wggs, frozen head gutted., king snapper, red snapper, emperor, sweetlip, barramundi, mahi mahi, cobia, king fish / spanish mackerel, Indian mackerel short mackerel, king snapper fillet, barramundi fillet, emperor fillet, king fish / spanish mackerel loin fillet, cobia fillet, mahi mahi fillet, rastrelliger kanagurta, rastrelliger brachysoma
Lates Calcarifer Frozen Barramundi Portion skin on 170-200g,200-230g 100% nett Weight IWP 5kg Packaging Carton
Diagramma Labiosum Skin on Size Available: 100/200 gr
Scaridae Skinless Size Available: 100/200 gr 200/300 gr
Lethrinus Lentjan Skinless Size Available: 100/200 gr 200/300 gr
Lates Calcarifer Skinless Size Available: 100/200 gr 200/300 gr 300/500 gr
Scaridae sp Parrot Fish whole Round 300-500g Glazed packaging carton single wall 8kg inner polybag
Supplier: Fresh sea water lobsters & cobia fish
