Sardines Common Name: Indian Oil Sardines Alternative Name: Sardines; Sardinella Scientific name: Sardinella longiceps Process type: Whole Round; Headless Sizes: Fingerlings (5 to 10 inches) Packing in trays / finger stacked / In 5 kgs boxes Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Silver Biddy Fish
Silver Sillago Common Name: Silver Sillago Alternative Names: Lady Fish; Sand Whiting; Silver Whiting; Sand Smelt Scientific Name: Sillago sihama Process type: Whole Round; Butterfly Fillets Size range: U20/30; U30/40; U 40/60; U 60/80 Packing in trays / finger stacked / In 5 / 10 kgs boxes Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Aerolated Grouper Common Name: Aerolated Grouper Alternative Names: Spotted Grouper; Yellow Spotted Cod Scientific Name: Epinephelus Aerolatus Main Diagnostic Features: Head, body, and fins covered with numerous close-set brown, brownish yellow or greenish yellow spots. Posterior edge of caudal fin with a distinct white margin. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Blue Line Grouper Common Name: Blue Line Grouper Alternative Names: Blue Lines Hind; Blue Lines Rock Cod Scientific Name: Cephalopholis Formosa Main Diagnostic Features: Colour generally brown or yellowish brown, with dark blue lines on head, body, and fins. Black spot between upper 2 opercular spines. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Blue Spotted Grouper Common Name: Blue Spotted Grouper Alternative Names: Blue Spotted Hind Scientific Name: Cephalopholis cyanostigma Main Diagnostic Features: Blue ocelli on head, body, and basally on median fins. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Chinese Pomfret Common Name: Chinese Pomfret Scientific Name: Pampus Chinensis Process type: Whole Round Size range: 300/500 gms; 500/700 gms; 700/1000 gms & 1 kg Upwards Packing in bulk / 10 / 15 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Cloudy Grouper Common Name: Cloudy Grouper Alternative Names: Cloudy Rock Cod Scientific Name: Epinephelus erythrurus Main Diagnostic Features: Body with white and brown patches that form many cloud like pattern. Cooking Tips: Process type: Whole Round Size range: 300/500 gms; 500/1000 gms Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Long Nose Emperor Common Name: Long Nose Emperor Alternative Name: Long Nose Sweet Lip Scientific Name: Lethrinus olivaceus Process type: Whole Round; Gilled & Gutted; Fillets Size range: 300/500 gms; 500/2000 & 2 kgs Upwards Packing in bulk / 10 / 15 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Anchovy Common Name: Anchovy Alternative Name: Mandeli Scientific name: Stolephorus commersonnii Process type: Whole Round; headless; gutted & butterfly cuts Sizes: Small (5 to 8 inches) Packing in trays / finger stacked -In 5 / 10kgs boxes Form: Fresh Chilled Method of Catch: TBB-Beam Trawls. Fishing Zone: FAO 051
Striped Scad Common Name: Striped Scad Process type: Whole Round Size range: 50 gms Up Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Black Sea Bream Common Name: Black Sea Bream Alternative Names: Gippsland bream, golden bream, silver bream, southern black bream, southern bream, southern yellowfin bream Scientific Name: Acanthopagrus butcher Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: 1/3 kgs; 3/7 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Blood Red Snapper Common Name: Red Snapper Alternative Names: Creek Red Bream, Dog Bream, Mangrove Red Snapper, Purple Sea Perch, Purple Sea-perch, Red Bass, Red Bream, Red Perch, Red Reef Bream, River Roman or Rock Barramundi Scientific Name: Lutjanus argentimaculatus Process type: Whole Round; Gilled & Gutted; Fillets; Steaks; Portions Size range: ½ kgs; 2/4 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Parrot Fish Common Name: Parrot Fish Alternative Name: Blue Barred Parrot Fish; blue trim parrotfish, cream parrotfish, globe-headed parrotfish, green blotched parrotfish, yellow scale parrotfish Scientific Name: Scarus ghobban Process type: Whole Round; Gilled; Gilled & Gutted; Steaks; Fillets Size range: 300/500 gms; 500/2000; 2 kgs Upwards Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Red Mullet Common Name: Red Mullet Alternative Names: Indian Goat Fish Scientific name: Parupeneus indicus Process type: Whole Round; Fillets & Butter Cut Fillets Size range: 50/100 gms; 100/200 gms; 200 gms Upwards Packing in bulk / 10 / 12 & 15 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Black Pomfret Common Name: Black Pomfret Scientific Name: Parastromateus niger Process type: Whole Round Size range: 300/500 gms; 500/700 gms; 700/1000 gms & 1 kgs Up Packing in bulk / 10 / 15 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Cobia Common Name: Cobia Alternative Names: Black King Fish; Black salmon, Ling, Lemon Fish, Crabeate Scientific Name: Rachycentron canadum Process type: Whole Round; Steaks; Fillets; Gilled; Gilled & Gutted Size range: 500/2000 gms; 2/7 kgs; 7/10 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Cobia Alternative Names: Black King Fish; Black salmon, Ling, Lemon Fish, Crabeate Scientific Name: Rachycentron canadum Process type: Whole Round; Steaks; Fillets; Gilled; Gilled & Gutted Size range: 500/2000 gms; 2/7 kgs; 7/10 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
Common Name: Grey Mullet Alternative Names: bully mullet; hardgut mullet; mangrove mullet; poddy mullet Scientific Name: Mugil Cephalus Process type: Whole Round Size range: 500 gms Up Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: TBB-Beam Trawls Fishing Zone: FAO 051
Common Name: Leather Jacket Alternative Names: Scientific Name: Nelusetta ayraudi Process type: Headless & Gutted; Fillets Size range: 1/3 kgs; 3/5 kgs Packing in bulk / 10 / 15 / 25 kgs per box Method of Catch: LHP – Hand Lines & Pole Lines (Hand Operated) Fishing Zone: FAO 051
