Alternative Name: Blue Barred Parrot Fish; blue trim parrotfish, cream parrotfish, globe-headed parrotfish, green blotched parrotfish, yellow scale parrotfish
Scientific Name: Scarus ghobban
Process type: Whole Round; Gilled; Gilled & Gutted; Steaks; Fillets
Size range: 300/500 gms; 500/2000; 2 kgs Upwards
Packing in bulk / 10 / 15 / 25 kgs per box
Method of Catch: LHP - Hand Lines & Pole Lines (Hand Operated)
Fishing Zone: FAO 051
Please ask detailed and specific
questions about Pricing, Minimum Order Quantity, Delivery Timelines etc. Detailed Messages
result in prompt responses.
