Fenugreek:- Fenugreek is the ripe, dried fruit of an annual leguminous herb. Both seeds and plant of this herb is used in Indian cuisine. Fenugreek seeds are rich in vitamin E and is one of the earliest spices known to man. The major producers of Indian Fenugreek are Rajasthan, Gujarat, Uttar Pradesh and Tamil Nadu. Commercially known as 'Methi', Indian Fenugreek comes in several well-known varieties such as 'Desi' and 'champa'. Botanical Name (S): Trigonella Foenum Graecum
English Name: Fenugreek Seeds Botanical Name: Trigonella Foenum-Graecum Common Name: Greek Hay Seeds, Bird's Foot, Bock Shorn Klee, Methi Harvesting Period: March-June We offer our customers a comprehensive range of Fenugreek Seed. We are termed as the best whole fenugreek seeds supplier, incepted in India. Organic fenugreek seeds are known globally for their health benefits and they are widely used in curry powder as spices for their rich aromatic essence. Fenugreek is a member of the pea family. Fenugreek plant is an annual with yellowish-white flowers and its pods contain 10-20 seeds. The common method of harvesting is to uproot the whole plant, allow them to dry in the Sun and then remove the seeds by threshing. These Fenugreek Seeds are duly checked for impurities before being delivered to the customers. Cultivation India is the largest producer of fenugreek in the world. India and Pakistan are Primary countries of origin.
Fenugreek Seeds Fenugreek is small stony seed from the pod of a bean-like plant. These seeds are hard, yellowish brown and angular. Some are oblong, some rhombic, other virtually cubic. They are available whole and dried, or as a dull yellow powder ground from the roasted seeds as dry roasting enhance the flavor and reduces the bitterness. Fenugreek is an ancient spice and is mostly used in Middle East, Northern- Eastern Africa and India, especially for pickles. In India, its fresh leaves are eaten as a tasty vegetable, which is prepared like spinach. Fenugreek is exported in whole & powder form . The major producing sates of fenugreek seeds in India are Rajasthan, Madhya Pradesh, Gujarat, Uttar Pradesh & TamilNadu .The harvesting season for fenugreek seeds is from February to April. Packing & Shipment Terms Packing: : As per customer requirement and specifications. Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Quantity: 20 feet Container / 40 feet Container. Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India. Port of Discharge: To Any Port as per customer requirement Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement. Payment Term: 30% Advance by TT, 70% by Irrevocable L/C Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
Fenugreek is used as an herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens). Sotolon is the chemical responsible for fenugreek's distinctive sweet smell.
Fenugreek Seed Hps De-stone 1 Pct Imp
Fenugreek seed.
Product Name: Fenugreek, Botanical Name : Trigonella foenum graecum, Product Description: Fenugreek Seeds,
Protein : 46% minimum, fibre 6% max, moisture 12% max, sand/silica 2.5% max 50 kg pp bag
Varieties : machine clean, sortex, colombo quality Moisture : 8% max. Purity : 99.90%, 99% Admixture : 0.10%, 1%
The purple export is exporting best quality fenugreek seed to many countries around the globe. We can supply whole and powdered forms as required by you. The Latin species name foenum graecum means Greek hay which is a dried plants (leaves or seeds) and has a strong hay-like scent. Fenugreek is an ancient spice and is mostly used in Middle East Northern- Eastern Africa and India, especially for pickles. Dry roasting enhances the flavor and reduces the bitterness of this spice Fenugreek has a strong pleasant and a peculiar odor and grows best in well-drained soils with a low rainfall into brownish- yellow rhombic shape seeds. In India this spice is often cultivated as a cover crop in citrus-fruit groves to take advantage of their leguminous nature. Indians like the fresh leaves which are eaten as tasty vegetable and prepared like spinach and sometimes found in Indian yeast bread.
Whole Spices : Fenugreek Harvest Period Feb/March
Fenugreek seeds: (hs code : 9109912) Specification Quality- machine clean Foreign matter- 0.5% max Purity - 99.50% min Odour- celery & bitter Color - caramel to light yellow Moisture - 5-8 % Green seed- 2-3% Salmonella - absent
The seeds are used as a condiment or seasoning. The flavor of these seeds is mildly bitter and at the same time is slightly sweet. The seeds are rhombic in shape and usually they are yellow to amber in color. The Arabic word hulb (Helba in Egypt) for the seed resembles its Mandarin Chinese counterpart hu lu ba. Fenugreek is regarded as a herb native to the semi-arid regions of southeastern Europe, northern Africa, and western Asia, but is widely cultivated in other parts of the world. The word 'fenugreek' is derived from the two Latin words 'foenum-graecum' meaning Greek hay. It is known as Methi or Mithi in Hindi. Botanical name : Trigonella foenum-graecum L. Family name : Fabaceae
Export quality fenugreek Reasonable price Buyers label offer Machine cleaned Sorted. Standard packing Packing as per buyer requirement.
Fenugreek seeds. Spices.
Fenugreek seeds are hard, stony, yellowish brown and angular. They have a warm and penetrating aroma, which becomes more pronounced on roasting. Fenugreek leaves a strong bitter aftertaste. 12.5 kg, 25 kg & 50 lbs paper/poly bags.
It is cultivated as a semi arid crop throughout the world, its leaves as well as herb has manifold advantages. it is commonly known as ômethiö and its leaves are prepared as a vegetable and the seeds are used for flavor and smell and also has medicinal applications. Faq quality Sortex quality
Fenugreek seeds
Embark on a journey of culinary delight with our premium Fenugreek Seeds, a versatile spice revered for its distinctive aroma, bold flavor, and myriad health benefits. Sourced from select regions known for their superior quality, our Fenugreek Seeds are carefully harvested and dried to perfection, preserving their natural essence and delivering a sensory experience that enhances every dish. Exceptional Quality: Handpicked with meticulous care, our Fenugreek Seeds are selected for their plumpness, color, and aroma, ensuring a product that meets the highest standards of taste, freshness, and purity. Each seed is inspected to guarantee uniformity and excellence, allowing you to experience the true essence of this cherished spice in every culinary creation. Rich Aroma and Flavor: Characterized by its warm, nutty aroma and slightly bitter, earthy flavor, Fenugreek Seeds add depth and complexity to a wide range of dishes. Whether toasted whole or ground into powder, their distinctive taste profile enhances the overall culinary experience, infusing dishes with a delightful blend of richness and spice. Versatile Culinary Applications: From aromatic curries and savory stews to flavorful pickles and spice blends, Fenugreek Seeds offer endless possibilities in the kitchen. Their versatility makes them a staple ingredient in cuisines around the world, where they are used to flavor meats, vegetables, breads, chutneys, and soups with their aromatic charm. Medicinal Properties: In addition to their culinary appeal, Fenugreek Seeds are valued for their potential health benefits. Rich in antioxidants, vitamins, and minerals, they may help regulate blood sugar levels, improve digestion, and boost immune function. Incorporating Fenugreek Seeds into your diet can be a flavorful way to support your overall well-being and vitality. Indulge in the rich aroma and bold flavor of our premium Fenugreek Seeds and elevate your culinary creations to new heights of flavor and satisfaction. Whether you're a seasoned chef or an adventurous home cook, our superior quality spice invites you to unleash your creativity in the kitchen and delight your taste buds with every dish you prepare.
Fenugreek is a slender annual herb of the pea family (Fabaceae). Its seeds are used as, spice and leaves as herbs. The seeds are hard, yellowish brown and angular. Some are, oblong, some rhombic, other virtually cubic, with a side of about 3mm (1/8").They, are available whole and dried, or as a dull yellow powder, ground from the roasted, seeds. They have a warm and penetrating aroma, which becomes more pronounced, when roasted., In India it is cultivated extensively in Rajasthan, Gujarat, Madhya Pradesh, Uttar, Pradesh, Maharashtra and Punjab. Types and specifications for fenugreek seeds : Type, Purity, Colour, Moisture, Green Seeds Machine Clean Sortexed, 99% Bold Quality, 99%, 98%, Caramel to light yellow, 5% to 7% Max, 2% Max FAQ Quality, 98%, 97%
