Fenugreek seed is the ripe fruit of an annual herb. It is a cold season crop and is fairly tolerant to frost and very low temperature. Fenugreek is used as a herb (dried or fresh leaves), spice (seeds), and vegetable (fresh leaves, sprouts, and microgreens).
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Fenugreek, an Indian spice is a slender annual herb of the pea family (Fabaceae). Fenugreek was used by the ancient Egyptians and is mentioned in medical writings in their tombs. Historically, the main usage of fenugreek seeds was medicinal rather than as a labor. The botanical name trigonella refers to the angular seeds and foenumgraecum translates as Greek hay, which explains its use as cattle feeds. This robust herb has light green leaves, is 30-60 cm tall and produces slender, beaked pods, 10-15 cm long, each pod contains 10-20 small hard yellowish brown seeds, which are smooth and oblong, about 3mm long, each grooved across one corner, giving them a hooked appearance.
Product Name :-Fenugreek Seeds
Origin:- India
Type:- Sortex Cleaned/ Machine Cleaned
Purity:- 99.5% / 99% / 98%
Total Ash:- 9.5% Max
Acid Insoluble Ash:- 1.25% Max
Flavor:- Aromatic Sweet
Moisture:- 6% Max
Salmonella:- Absent / 25Gms
20 FCL:- 24 MT
Type .Fenugreek seeds
Style. Dried
Purity . 99%
New crop 2023
Free of . anything strange
Weight . 25KG in Pp bag
Color . Yellow
procesding type.Air dried
Moisture . 11% max
green kernel. 2%
Ash total.5% max
Admixture.3% max
Shelf Life. 2 Years
Country of Origin . Egypt
Key Specifications/Special Features - Fenugreek, or kauri methi is hugely popular in India in the cuisine as well as medicine. It is present in many recipes in good amounts. Fenugreek is a herb, belongs to the same family as soy, and is used in multiple ways such as fresh, dried, twigs, roots, seeds, etc. Something that plays a huge role in your kitchen absolutely needs to be in your garden!
Fenugreek seeds are tiny, bitter, dicotyledonous seeds of the fenugreek herb. They exhibit a strongly aromatic and pungent flavor when toasted gently. Rich in many vital vitamins that are essential nutrients for optimum health, including thiamin, pyridoxine (vitamin B6), folic acid, riboflavin, niacin, vitamin-A, and vitamin-C.
Common Name : Fenugreek
Other Name : Methi, Greek Hayes
Botanical Name : Trigonella Foenum-graecum Linn.
Plant Family : Fabaceae
Part Used : Seeds Used.
Overview : Aromatic And Therapeutic Herb.
Fenugreek seed has been used medicinally and for culinary purposes for millennia. It is most often utilized in Indian, Egyptian, and Middle Eastern cuisine, but is used commercially as a flavoring agent in much of the world. Its delicate maple-like flavor makes it perfect for baked goods and confectionaries and also for creating imitation maple syrups. Medicinally, it has been utilized in traditional herbalism to support digestion, support lactation in nursing mothers, and as a soothing topical application.
Specifications
Type : Dried
Use : Cooking, Medicinal
Style : Natural
Cultivation Type : Organic
Shelf Life : 1 Year
Grade : Food Grade
Color : Brown
Drying Process : Sun Dried
Place Of Origin : India
