Selling best export quality of fennel seeds across the world.
Fennel Seed:- Fennel is the dried ripe fruit of a perennial aromatic herbaceous plant, which grows in mild climate. In India it is grown in Gujarat, Rajasthan and Uttar Pradesh. It is used in a wide range of dishes. Well-known as 'Saunf' Indian fennel is used in food, medicines, liquors and perfumery. Botanical Name (S): Foeniculum Vulgare
Fennel Seeds Description It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma. Origin and Distribution It is a native of Europe and Asia Minor. It is cultivated extensively in Northern India as a cold weather crop. It comes up well in fairly mild climate. The dry and cold weather favours high seed production. Prolonged cloudy weather at the time of flowering is conducive to diseases and pests. Uses The leaves of fennel is used for garnishing. Leaves and stalks are used in salads. It is an essential ingredient in Italian sausages, widely used to sprinkle on pizza. Dried fruits have fragrant odour and pleasant aromatic taste and therefore used as a masticatory. They are also used for flavouring soups, meat dishes, sauces, pastries, confectionaries and liquors. The fruits are aromatic, stimulant and carminative.
Fennel Seeds Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor. Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds in raw or in roasted form is widely used in India as a mouth freshener especially after suppers. The major producing states of fennel deeds in India are Gujarat, Rajasthan and Uttar Pradesh . The harvesting season for fennel is from December to March. Packing & Shipment Terms Packing: : As per customer requirement and specifications. Pre-shipment Inspection: SGS (or) any other agency as per your requirement for Weight and Quality. Quantity: 20 feet Container / 40 feet Container. Port of Loading: Chennai , Mumbai, Khandla or Mundra, kerla India. Port of Discharge: To Any Port as per customer requirement Shipment Terms: FOB according to Inco Terms 2010 and as per customer requirement. Payment Term: 30% Advance by TT, 70% by Irrevocable L/C Delivery to Port of Loading: 15-20 days from the date of receipt of Confirmed Purchase Order and Payment Instrument (L/C documents and Advance payment)
Fennel seed.
Product Name: Fennel Seeds, Botanical Name : Foeniculum vulgare, · Product Description: Fennel Seeds ASTA Quality, Fennel Seeds Second Quality, Fennel Seeds Grinding Quality, Fennel Seeds Pure Powder, Fennel Seeds Cracked, Fennel Seeds Small,
Fennel yields both an herb and a spice. Fennel seeds split into two, one sometimes remaining on the stalk. They are 4 to 8 mm long, thin and curved, with colour varying from brown to light green (the green being superior). We supply Fennel of very special quality upto the desired purity levels. Gujarat and Rajasthan are the major production centers of these spices in the country. Applications: to flavor breads, cakes and confectionaries. Technical Specification and packing details can be provided upon request.
Varieties : Europe / Singapore, Quality - 98% / 99% / Low Qulty. Moisture : 8% Max. Purity : 99.00% Max. Admixture : 1% Max. Container Capacity : 13 MT (20FT) Packing Details : 25, 50 Kg. PP Bag or jute Bag
98 % ,99.9 % pure sortex clean.
Whole Spices : Fennel Harvest Period Feb/March
Product Fennel seeds europ quality 99% Origin India Purity 99% Admixture 1% Moisture 8% Packing 50 lbs, 25 / 50 kgs 20,8242; / 40,8242; fcl 13.5 metric ton / 27 metric ton 50 lbs, 25/50 kgs
Fennel seeds are the dried fruit of Foeniculum vulgare, which belongs to the parsley family. It is oval in shape and green or yellowish brown in color. It has a slightly sweet flavor. It is a biennial, aromatic, stout, glabrous, 1.5 to 1.8 mtr high. The ripe fruit (seed) is small, oblong, cylindrical, 6.8mm long, straight or slightly curved, greenish yellow, deeply furrowed, 5 ridged and having agreeable aroma. Botanical Name : Foeniculum vulgare Common name – Fennel, Saunf.
Fennel seeds.
Fennel seeds are commonly known as Fennel (Saunf). It is widely cultivated in the many regions as it is edible and strong flavored seeds. It is used as a spice, medicine as well as preservatives. It helps in the preservation of the edible items from bacteria and fungus for a long period of time. In food items like meat dishes, fishes and sea food, pickles, bread, etc. fennel is used to provide flavour with sweet aroma. On medical grounds it is also used in improving the eyesight, digestion, obesity, etc. Its oil is used in the manufacturing of soaps and other cosmetics. We are one of the best fennel seeds exporters and fennel saunf suppliers from India.
Fennel Seeds
Spices
Fennel seed, aniseed, sounf
Badi Saunf
Name of Product : Fennel Seeds Price of Product : Depends on products Product Origin : Gujarat - India Key Specification/Special Features : Spices Harmonization System (HS) Code : 91099 Minimum Order Size : As per customer requirements Packaging : Depends on products
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