Fennel (foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the mediterranean but has become widely naturalized in many parts of the world, especially on dry soils near the sea-coast and on riverbanks
The fennel plant is an ancient one, mentioned in the Bible and other sacred texts. It's a hardy perennial that grows well in India, where it's been used for centuries to add flavor to food and as a medicine. Fennel seeds are the dried fruit of the fennel plant. They have a sweet, anise-like flavor and are used as a spice in many cuisines around the world. Fennel seeds can be used whole or ground. They are added to recipes for their flavor, but also because they are thought to aid in digestion. Fennel tea is a popular digestive remedy, and fennel seeds are often chewed after a meal to freshen breath and help with indigestion. Fennel is a good source of fiber, potassium, and vitamin C.
Key Specifications/Special Features - Fennel is a popular herb that is loved and chosen for its flavour as well as its medicinal properties. Fennel belongs to the carrot family and has anise and liquorice- like flavour. It actively cools down the body and is very good for the digestive system. Munching on baby fennel fronds also makes for a great mouth freshener. Its easy to grow and care for and makes for a great addition to the home garden.
Product form :
fennel seeds grade A quality
fennel seeds grade B quality
Seasonality : all the year round
Specifications :
egyptian Caraway seeds bigger than any other origin and more oil
purity 99% admixing 1%, moisture 5%
Packing : pp bags 25 kg
Shipping method :
20ft 13 metric tons 40ft 26 metric tons
Fennel seeds are perennial herb with yellow flowers which yield both herb and spices, They are spread through the Europe by imperial rome.Fennels seeds are also called as meeting seeds by Puritans during their long church services.
During the month of March to June the consumption of fennel increase gradually due to hot climate because fennel makes our body cool and also taste as a refreshener because of their minty flavor.
SPECIFICATION
Origin India
Type Machine Cleaned / Sortex Cleaned / Extra Bold
Purity 99.85% / 99% / 98% (Singapore/ Europe)
Type Machine Cleaned / Sortex Cleaned / Extra Bold
Extraneous Foreign Matter (% by Weight) 0.50% Max
Moisture 10% Max
Salmonella Absent / 25 Gms
Total Ash 9.5% Max
Acid Insoluble Ash 1.75% Max
Whole Insects Dead (By Count) 4 Max
Excreta Mammalian (By mg./lb) 3 mg/lb Max
Excreta other (By mg./lb) 5 mg/lb Max
Mold (% by wgt.) 1% Max
Insect defiled/ infested (% by wt.) 1% Max
Flavor Aromatic with a penetrating flavor
USES AND BENEFITS
>Catalyst to digestion by stimulating saliva
>Regulation of blood pressure
>Reduces bloating of stomach
>improves eye sight
>Medicine for those who suffering with redundant gastrointestinal problems.
Fennel seeds may be yellowish or green in appearance. These seeds are very rich in minerals including magnesium. Seeds may be chewed upon after every meal or even more often. About 2-3 Gms may be had at a time and chewed upon. Daily intake about 7 Gms. (or 1½ teaspoon).
Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, and South America and has become naturalized in the US. It has been called meeting seed by the Puritans who would chew it during their long church Services.
Uses
As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. It is used to flavour breads, cakes and confectionary.
Benefits
Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems.
Some women use fennel for increasing the flow of breast milk, promoting menstruation, easing the birthing process, and increasing sex drive. Fennel powder is used as a poultice for snakebites. In foods and beverages, fennel oil is used as a flavouring agent.
Specifiction-
Purity 99% & 99.5%
Admixture 1% & 0.5%
Moisture Max 8 %
Free from GMO and Salmonella. Certified by Kosher
Packing 25/50 kgs in Jute Bags, PP Bags & Paper Bags
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