Fennel seeds are perennial herb with yellow flowers which yield both herb and spices, They are spread through the Europe by imperial rome.Fennels seeds are also called as meeting seeds by Puritans during their long church services.
During the month of March to June the consumption of fennel increase gradually due to hot climate because fennel makes our body cool and also taste as a refreshener because of their minty flavor.
SPECIFICATION
Origin India
Type Machine Cleaned / Sortex Cleaned / Extra Bold
Purity 99.85% / 99% / 98% (Singapore/ Europe)
Type Machine Cleaned / Sortex Cleaned / Extra Bold
Extraneous Foreign Matter (% by Weight) 0.50% Max
Moisture 10% Max
Salmonella Absent / 25 Gms
Total Ash 9.5% Max
Acid Insoluble Ash 1.75% Max
Whole Insects Dead (By Count) 4 Max
Excreta Mammalian (By mg./lb) 3 mg/lb Max
Excreta other (By mg./lb) 5 mg/lb Max
Mold (% by wgt.) 1% Max
Insect defiled/ infested (% by wt.) 1% Max
Flavor Aromatic with a penetrating flavor
USES AND BENEFITS
>Catalyst to digestion by stimulating saliva
>Regulation of blood pressure
>Reduces bloating of stomach
>improves eye sight
>Medicine for those who suffering with redundant gastrointestinal problems.
Fennel seeds may be yellowish or green in appearance. These seeds are very rich in minerals including magnesium. Seeds may be chewed upon after every meal or even more often. About 2-3 Gms may be had at a time and chewed upon. Daily intake about 7 Gms. (or 1½ teaspoon).
Fennel yields both a herb and a spice. All plant parts are edible; roots, stalks and leaves, with the spice coming from the dried seeds. A native to the Mediterranean, Fennel is an ancient and common plant known to ancient Greeks and spread throughout Europe by Imperial Rome. It is also grown in India, the Orient, Australia, and South America and has become naturalized in the US. It has been called meeting seed by the Puritans who would chew it during their long church Services.
Uses
As a herb, fennel leaves are used in French and Italian cuisine’s in sauces for fish and in mayonnaise. In Italy fennel is also used to season pork roasts and spicy sausages, especially the Florentine salami finocchiona. It is traditionally considered one of the best herbs for fish dishes. The English use fennel seeds in almost all fish dishes, especially as a court bouillon for poaching Fish and seafood. It is used to flavour breads, cakes and confectionary.
Benefits
Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems.
Some women use fennel for increasing the flow of breast milk, promoting menstruation, easing the birthing process, and increasing sex drive. Fennel powder is used as a poultice for snakebites. In foods and beverages, fennel oil is used as a flavouring agent.
Specifiction-
Purity 99% & 99.5%
Admixture 1% & 0.5%
Moisture Max 8 %
Free from GMO and Salmonella. Certified by Kosher
Packing 25/50 kgs in Jute Bags, PP Bags & Paper Bags
Fennel is used for various digestive problems including heartburn, intestinal gas, bloating, loss of appetite, and colic in infants. It is also used for upper respiratory tract infections, coughs, bronchitis, cholera, backache, bedwetting, and visual problems.
Process of Crop:
Collected from farms, sun dried or machine dried at 8% humidity. Machine separation of stems from seeds. Cleaning any impurities. Packing for Export.
Raw Dried Fennel Seeds
Product Type: Single Herbs & Spices
Certification: FDA,HACCP,ISO
Colour: Green
Moisture 13% Max., Admixture 1% Max., Packed In P.P.
Woven Bags Of 25kgs Net One 40'Fcl Can Load 25mt.
Delivery : Within 15-30 Days After Payment
Product Type: Single Herbs & Spices
Certification: FDA,HACCP,ISO
Colour: green
moisture 13% max.,
admixture 1% max.,
packed in P.P. woven bags of 25kgs net
one 40'fcl can load 25mt.
Delivery : Within 15-30 days after payment.
Fennel is a perennial, pleasant-smelling herb with yellow flowers. Fennel seeds are also used for various digestive problems including heartburn, intestinal gas, bloating& loss of appetite.
Scientific Name:- Foeniculum Vulgare
New Crop:- January - February
Fennel is used as a condiment and as culinary spice for meat dishes, fishes and seafood, pickles, bread giving a special flavour. It is crunchy and slightly sweet, adding a refreshing contribution to the food. his aromatic seeds are routinely chewing upon after meals to aid in digestion after a rich meal while acting as an herbal mouth freshener. Fennel is used in meat and seafood dishes and also with pickles and vinegar for a special flavour. The plant is used to relieve chills and stomaches. Other uses attributed include as rejuvenator, to stop hiccups, cure wheezing, ease stomach pain, to give milk to women's breasts, good for kidney etc.
Singapore Quality HPS: 1 to 2 % Admixture (Machine Clean without Fine particle)
Europe Quality HPS: 1 to 2 % Admixture (large seeds, Machine Clean without ineparticle)
USA Quality DHPS: 1% Admixture (Best Quality large seeds, Machine Clean without Fine particle)
Parameter Result
Total ASH : 9.50% max
ACID insoluble ASH : 1.75% max
Flavour : Characteristics
Moisture : 14% max
Salmonella : Absent/25 gms.
Volaile oil : Min 2.00 ml/100 gms.
Whole insects : 4% max
Excreta mammalian : 3% max
Excreta other : 5% max
Mold : 1% max
Extraneous foreign matter : 0.50% max
Insert defiled/infested : 1.00% max
USFDA (Defect Action Level): I Average of 9.5% or more ash and / or more acid insoluble ash.
We have two types of fennel seeds -(herb fennel â?? Foeniculum vulgare) and one that is treated like a bulb type vegetable (Florence fennel or Finocchio â?? Foeniculum vulgare var. dulce). We have both in good quality and with a surplus amount of availability.
Fennel, which grows well in mild climates, is an oval, green or yellowish brown dried aromatic ripe fruit of an herbaceous plant called Foeniculum Vulgare, a member of Parsley family. Obtained from an aromatic and medicinal plant, the seeds emit a pleasant odor, are highly aromatic and have a pungent flavor.
Fennel is widely used Asian, European, Italian and Mediterranean dishes. In India fennel is widely used in meat and seafood dishes and also with pickles and vinegar for a special flavor. Fennel Seeds in raw or in roasted form is widely used in India as a mouth freshener especially after suppers.
Fennel seeds are commonly known as fennel (saunf). It is widely cultivated in the many regions as it is edible and strong flavored seeds. It is used as a spice, medicine as well as preservatives. It helps in the preservation of the edible items from bacteria and fungus for a long period of time. In food items like meat dishes, fishes and sea food, pickles, bread, etc. Fennel is used to provide flavour with sweet aroma. On medical grounds it is also used in improving the eyesight, digestion, obesity, etc. Its oil is used in the manufacturing of soaps and other cosmetics. We are one of the best fennel seeds exporters and fennel saunf suppliers from india.
Size description: 0.8 mm 5 mm Mechanical sieve shaker
Moisture - 10% In House method based on Manufacture Manual.
Product is NOT sterilized but Sterilization treatment available (Steam, EtO, Irradiation) as per customer`s request
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