Ginger is actually the root or rhizome of the Zingiber officinale plant. A fragrant spice, it has a tangy flavor that can leave a bit of heat in the back of the mouth. It is a common ingredient in many Asian dishes, and is also a mainstay in Western sweets and desserts. Ginger is drunk either as the sole ingredient in ginger tea, or mixed with other tea leaf varieties.
Solid minerals and stones including but not limited to tantalum ore, lithium ore, iron ore, coal, lead, zinc ore, copper ore, tantalite, nickel, tourmaline, columbite, muscovite mica, and other, agro products including but not limited to: spices: ginger, clovers, garlic, turmeric, cinnamon, pepper etc.. grains: cassia tora seeds, sesame, wheat, rice, millets, kernel etc.. other commodities: cocoa, cashews, soybeans, gum arabic, groundnuts, millets, kernel etc.