Drumstick, also known as moringa, is a long, slender vegetable that is commonly used in South Asian cuisines. Known for its high nutritional value, drumstick is rich in vitamins A and C, calcium, and iron. It is often added to soups and curries, where it imparts a distinct flavor and softens into a tender, edible form. Drumstick is also used for its medicinal properties, promoting bone health and aiding digestion. Its slightly sweet, delicate taste makes it a popular ingredient in vegetarian dishes, and its high nutrient content makes it a valuable addition to any diet.
Potatoes are a versatile root vegetable and a staple in many global cuisines. They are rich in carbohydrates, making them an excellent source of energy. Potatoes also contain significant amounts of vitamin C, potassium, and fiber. Whether boiled, mashed, roasted, or fried, potatoes can be prepared in numerous ways, offering endless possibilities in cooking. From comfort foods like mashed potatoes to crispy French fries, potatoes can be seasoned and cooked to complement virtually any meal. Their adaptability and satisfying taste make them a favorite ingredient in homes and restaurants alike.
Green bananas, unlike their ripe counterparts, are starchy and have a firmer texture, making them ideal for cooking. They are commonly used in savory dishes in Caribbean, African, and South Indian cuisines. Green bananas can be boiled, fried, or mashed, offering a unique texture similar to that of potatoes. Rich in resistant starch and dietary fiber, they support gut health and aid in blood sugar control. Green bananas are versatile and can be prepared in various ways, from chips to curries, providing a satisfying and nutritious alternative to regular bananas.
Capsicum, or bell peppers, are sweet, crunchy vegetables available in green, red, yellow, and orange varieties. Rich in vitamins A and C, antioxidants, and fiber, they are a nutritious addition to salads, stir-fries, and grilled dishes. Each color of capsicum offers a slightly different flavor profile, with red being the sweetest. They are often roasted, stuffed, or used raw in salads, adding a colorful and flavorful crunch to dishes. Capsicumâ??s vibrant colors and sweet taste make them a versatile ingredient in both raw and cooked recipes.
Broccoli is a highly nutritious cruciferous vegetable that provides a range of health benefits due to its high fiber, vitamin C, and antioxidant content. It has a slightly bitter, earthy flavor when raw, but becomes sweet and tender when cooked. Often steamed, roasted, or stir-fried, broccoli is a versatile vegetable that pairs well with a variety of ingredients, making it a popular side dish or main ingredient in pastas, salads, and casseroles. Known for its cancer-fighting properties, broccoli is a staple in healthy diets worldwide and can be enjoyed in both raw and cooked forms.
Cucumbers are a refreshing, hydrating vegetable with a crisp texture and mild taste, making them a popular choice for salads, sandwiches, and cooling beverages. Composed of about 95% water, cucumbers are excellent for hydration and low in calories, making them ideal for weight management. They are rich in antioxidants, vitamin K, and several important phytonutrients that support skin health and reduce inflammation. Cucumbers can be eaten raw, pickled, or blended into juices and smoothies for a refreshing treat. Their light, crisp flavor pairs well with a wide range of dishes, offering a fresh crunch.
Cauliflower is a nutrient-dense vegetable that has gained popularity for its versatility in low-carb and gluten-free cooking. This cruciferous vegetable can be steamed, roasted, mashed, or even used as a substitute for rice or pizza crust. Rich in fiber, vitamins C, K, and folate, cauliflower supports digestive health and provides antioxidant protection. It has a mild, slightly nutty flavor that adapts well to different cuisines, from Indian curries to roasted sides. Cauliflower's ability to absorb seasonings and its tender texture make it a culinary staple in both traditional and modern dishes.
Carrots are a root vegetable celebrated for their bright orange color and sweet, crunchy taste. They are an excellent source of beta-carotene, which the body converts into vitamin A, promoting good vision, skin health, and immune function. Carrots can be eaten raw as a refreshing snack or incorporated into cooked dishes like soups, stews, and roasts. Their natural sweetness also makes them a key ingredient in juices and baked goods. Whether grated in salads, pureed in soups, or simply enjoyed on their own, carrots are a delicious and nutritious addition to any meal.
Nestled in the heart of Tukiye, the region of Kayseri boasts a unique climate that is ideal for growing some of the world's most flavorful tomatoes. With scorching summer days and cool nights, our tomatoes benefit from the perfect balance of sun and shade. This exceptional environment allows our tomatoes to ripen slowly, developing their intense flavors and vibrant colors. We work with meticulous, knowledgeable, and experienced contract producers in the field of tomato cultivation. What sets our region and us apart is that it is one of the most suitable places in Turkiye in terms of climate for food drying. This is due to the centuries-old tradition of food drying in the region. Our carefully harvested tomatoes, dry along with sun exposure and fresh mountain air, result in a more flavorful and faster drying process compared to many other regions. Depending on the demand from you, we can adjust the sun drying time to deliver products at the desired moisture levels. Additionally, we can produce products with the desired amount of salt or sulfur dioxide (SO2). Quality is our top priority. We adhere to strict quality control measures at every stage of production to guarantee that only the finest sun-dried tomatoes reach the tables. Our tomatoes are carefully inspected, sorted, and packaged to maintain their freshness and flavor. Origin: Turkiye Packing: 10 kg carton box Shape: Halves Purity: %90 5-8 cm average Treatment: *Salt or *SO2 Foreign Material: Absent Dust: Absent Sun Burn: %3 Damaged Unit: max %3 Humidity: %16-22 (or according to client requirement) Shelf life: 12 months MOQ: 1 20ft Containers
CERTIFICATE OF ANALYSIS Product: Turmeric Powder Physical Parameters Parameters Specification Results Appearance Characteristic Yellow in Colour- in Powder Form Characteristic Odour Nil Comply Moisture (% by mass) NMT 8% 6.28% Taste Typical Of Turmeric Powder Comply Mesh Size 96% pass-through Mesh 60 Comply Chemical Parameter Total ash on dry basis Not more than 9.0 %by weight 3.81% Ash insoluble in dil. HCl on dry basis Not more than 1.5 %by weight 0.71% Test for lead chromate Negative Negative
Product Specification Identification Description Product Name : Red Chilli Crushed Supplier : Samasta Foods. Pvt. Ltd. Address : Plot No.113-114 Solitaire Industrial Park, N.H.8, Ajmer Road, Village- Dehmi Kalan, Sanganer, Jaipur, Rajasthan 303007 Part Used : Pods Country of Origin : India GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Standard Appearance : Characteristic Red In Colour- In Powder Form Taste : Spicy & Burning Aroma : Strong & Pungent Foreign Matter : Nil Moisture Content : NMT 10% Mesh : 90 % pass from Mesh 40
CERTIFICATE OF ANALYSIS IDENTIFICATION DESCRIPTION Product Name : Organic Turmeric Powder Part Used : Rhizome Country of Origin : India Organic / Non organic: Organic Organic Status : USDA NOP & NPOP Certified GMO / Non GMO : Non GMO Allergen/Non Allergen : Non Allergen. Storage : Store in a cool and dry place Shelf Life : 2 years Color : Since it is a Plant product, there is likely to be minor color variation from batch to batch of the Product because of the geographical and seasonal variations of the Raw Material. Physical Parameters Parameters Specification Results/units Appearance Characteristic Yellow in Colour- in Powder Form Characteristic Odour Nil Comply Moisture (% by mass) NMT 8% 6.28% Taste Typical Of Turmeric Powder Comply Mesh Size 96% pass through Mesh 60 Comply Chemical Parameters Total ash on dry basis Not more than 9.0 %by weight 3.81% Ash insoluble in dil. HCl on dry basis Not more than 1.5 %by weight 0.71% Test for lead chromate Negative Negative Microbial Parameters TPC NMT 500000 cfu/gm Coliform Germ NMT 500 cfu/gm E.Coli Absent in 1 gm comply Yeast & Moulds NMT 2000 cfu/gm Salmonella Absent in 25 gm comply Heavy Metals Cadmium as Cd 0.01 mg/kg Arsenic as As 0.1 mg/kg Lead as Pb NMT 1.5 mg/kg Mercury as Hg 0.5 mg/kg
Chickpeas
Brown rice
Black Pepper powder
The G9 Cavendish green banana is a popular, high-yielding variety known for its uniform shape, bright green skin, and resistance to diseases. It has a smooth texture and mildly sweet taste, making it ideal for consumption when ripe or for cooking in its green state. Rich in essential nutrients such as potassium, fiber, and vitamin B6, the G9 Cavendish supports digestive health and energy production. It is widely cultivated in tropical regions, valued for its adaptability to different soil types and climates, and is a significant export fruit, contributing to the global banana market.
Fresh green chili, export quality, is a premium variety known for its vibrant color, crisp texture, and distinct pungent flavor. Handpicked to ensure the highest standards, these chilies are packed with natural heat and aroma, adding a spicy kick to various culinary dishes. They are cultivated using sustainable practices, maintaining their freshness, rich nutritional value, and superior taste. Export-quality green chilies are carefully graded for uniform size and quality, then packed under hygienic conditions to retain their natural freshness during transit, ensuring they reach international markets in perfect condition for a wide range of cuisines.
Fresh lady's finger (okra) of export quality is characterized by its tender, vibrant green color, and slim, elongated pods, harvested at the ideal stage for crispness and flavor. Each pod is carefully handpicked to ensure uniformity in size, free from blemishes or discoloration. The texture is firm, with minimal seeds, offering a delightful crunch when cooked. This premium okra is cultivated under optimal conditions, following strict agricultural standards to maintain its natural taste, high nutritional value, and freshness. Perfect for international markets, it meets the highest quality standards, ensuring customer satisfaction and a rich culinary experience.
Fresh green grapes of export quality are premium fruits, hand-picked to ensure exceptional taste and appearance. These grapes feature a vibrant green color, firm texture, and a natural glossy sheen, indicative of their freshness. They are seedless, making them convenient for consumption, and possess a crisp, juicy bite with a perfect balance of sweetness and tartness. Cultivated in optimal conditions, they adhere to international quality standards, ensuring they are free from blemishes and pesticides. Ideal for direct consumption, culinary use, or juicing, these grapes offer both high nutritional value and an impressive shelf life, perfect for global markets.
Red Nashik Onions, renowned for their distinct flavor and rich color, are a premium export-quality product from Nashik, India. These onions are known for their medium to large size, deep purplish-red skin, and a crisp, pungent taste that enhances a wide range of dishes. Grown in fertile soil with ideal climatic conditions, they have a long shelf life, making them ideal for export. Carefully harvested and graded to ensure consistent quality, Nashik Red Onions meet international standards for freshness and safety, offering an authentic, flavorful ingredient for cuisines worldwide. Their high nutritional value further boosts their global demand.
