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GOLD Member
Jun-17-22
Puffball Mushroom

Puffball Mushroom

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Mushroom
 
PRODUCT INFO
Puffball mushrooms range from small to very large in size, averaging 10-70 centimeters in diameter, and are round, oblong, to oval in shape. Some species are small, golf-ball sized, while others can grow as large as soccer balls. The white fruiting body can be smooth or bear some small scales, warts, or spines and is firm, airy, and spongy. There is also a protective coating that helps keep debris and dirt from entering the flesh. When sliced, the flesh should be pure white and never have any color. Puffball mushrooms are white when young and transition to a yellow-brown when mature and are rendered inedible when they reach this state. There are little to non-existent stems, and the spores are produced internally in the fruiting body. When young, Puffball mushrooms have a mild, nutty, and earthy flavor. Puffball mushrooms contain some phosphorus, manganese, selenium, and clavacin.

USES
Puffball mushrooms are best suited for cooked applications such as sauteing, pan-frying, and baking. Referred to as the �¢??breakfast mushroom" Puffball mushrooms pair well with egg dishes and are enhanced when sauteing and browned in simple ingredients such as garlic and butter. They can be sliced thinly and rolled with meat and vegetables, chopped into stir-fries, or grilled with marinades. They can also be cut into slices, battered, and fried, sliced and used as noodles in lasagna or ravioli, used as the dough in pizza, chopped into croquettes, blended into hummus, pureed into gravies, or dried and ground into a powder to use as a flavoring agent. The rotund mushrooms can be substituted for tofu or eggplant in many recipes. The flesh readily absorbs accompanying flavors so oil should be used sparingly. Puffball mushrooms pair well with tomatoes, broccoli, beets, rutabagas, radishes, turnips, parmesan cheese, garlic, poultry, scallops, crab meat, and tuna. They do not store well and should be used immediately after harvest. They can also be frozen between sheets of plastic and stored for extended use.

Season
Puffball mushrooms are available in the late summer through fall.
GOLD Member
Jun-17-22
Golden Mushroom (Hed Kem Thong)

Golden Mushroom (Hed Kem Thong)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Mushroom
 
PRODUCT INFO
Golden Mushroom are very small in size and grow in bouquets of tightly packed, long stems topped with petite, convex caps. The snow-white caps are tender, smooth, delicate, and are connected to matching white stems that are thin and can grow up to twelve centimeters in length. Golden Mushroom are crisp and firm with a crunchy bite and a mild, fruity flavor.
Golden Mushroom contain dietary fiber, niacin, calcium, potassium, selenium, copper, phosphorus, and iron. They are also known to have anti-inflammatory properties and are excellent immune system boosters.

USES
Golden Mushroom are best suited for both raw and cooked applications such as simmering, blanching, and boiling. Before consuming, the ends should be trimmed, the mushrooms should be washed, and any slimy stems should be discarded. The delicate, crunchy texture of Golden Mushroom can be served fresh in salads, lightly sauteed and added into stir-fries and noodle dishes, mixed into omelets, risottos, curries, sushi, or even in spring rolls. They are most commonly used in hot pot soups, added in for texture, but they can also be blanched in a soy sauce-based mixture and served as a main dish. Golden Mushroom pair well with soba noodles, vermicelli, soy sauce, miso, garlic, onion, scallions, seaweed, kale, ginger, bacon, seafood such as crab, lobster, or shrimp, lemongrass, fresh herbs, long beans, carrots, celery, snap peas, bell pepper, and water chestnuts. They will keep up to one week when stored in a paper bag in the refrigerator.

Season
Golden Mushroom are available year-round.
GOLD Member
Jun-17-22
Thai Pumpkin (Fak Tong)

Thai Pumpkin (Fak Tong)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Pumpkin
 
PRODUCT INFO
Thai pumpkins are medium to large in size, averaging 8 to 14 pounds, and have a flattened, round to ovate shape. The rind is deeply ribbed, textured, firm, and thin, sometimes covered in a powdery coating. When young, Thai pumpkins are dark green, covered in tan speckles and mottling, and as the pumpkin matures in storage, it transitions into to a uniform tan to light brown hue. Underneath the rind, the flesh is dense, bright orange-yellow, and has a drier consistency, encasing a small central cavity filled with ivory seeds and stringy fibers. Thai pumpkins develop a smooth, creamy, and soft texture when cooked and have a rich, sweet, and subtle, spice-like flavor.Thai pumpkins are a good source of vitamins A and C, which are antioxidants that strengthen the immune system, reduce inflammation, and boost collagen production within the skin. The pumpkins also provide potassium to help balance fluid intake, manganese to activate enzymes in the body, and some fiber to stimulate the digestive tract.

USES
Thai pumpkins, botanically classified as Cucurbita moschata, are large, ridged fruits that grow on a vining plant belonging to the Cucurbitaceae family. The name Thai pumpkin is a general descriptor used to encompass multiple varieties of pumpkins commonly grown in Thailand. Pumpkins have become a favored secondary crop in Thailand and are planted as an additional source of income. The thick-fleshed pumpkins are valued for their resistance to disease, high yields, large size, and easy-to-grow nature. Thai pumpkins are also being cultivated in the United States through exotic farms and in home gardens as a specialty variety. The main variety of Thai pumpkin that is cultivated in both Thailand and the United States is also known as Rai Kaw Tok.

SEASON
Thai pumpkins are available year-round in Thailand.
GOLD Member
Jun-17-22
Spring Onion (Ton Hom)

Spring Onion (Ton Hom)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Onion
 
PRODUCT INFO
Spring onions are comprised of small round to oval bulbs, averaging 2 to 5 centimeters in diameter, attached to a straight, layered stalk of overlapping leaves. The bulbs are smooth, firm, crisp, and succulent, found in bright white to red hues, depending on the variety. There may also be a cluster of fresh, flexible, and fine tan roots attached to the bulb's base. The slender, tubular leaves have a stiff, thick, and crunchy consistency and are hollow, bearing dark green hues on the edges and lightening to a pale green tone near the bulb. Spring onion bulbs contain sugars and are absent of the gases developed in more mature bulbs, creating a sweet and mild, mellow flavor. The leaves have a stronger taste and contribute herbaceous, pungent, and grassy nuances.

USES
Spring onions contain vitamin A to maintain healthy organ functioning, vitamin C to strengthen the immune system, and vitamin K to promote faster wound healing. The onions also provide calcium to protect bones and teeth, potassium to balance fluid levels within the body, antioxidants to reduce inflammation, and other nutrients, including phosphorus, magnesium, and copper.

Season
Spring onions are available year-round.
GOLD Member
Jun-17-22
Moringa Drumstick (Ma-Room)

Moringa Drumstick (Ma-Room)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Drumsticks
 
PRODUCT INFO
The pods of the Drumstick or Moringa tree are long, smooth-skinned, dark green, and three-sided. The pods, which can reach anywhere from 6 to 18 inches in length, are soft when mature and have bumps that run the length of the pod, revealing the seed nodes. Within the pods is a fleshy pulp and pea-sized seeds encased in wing-shaped hulls. The Drumsticks are tapered at each end. Moringa pods are bitter with a somewhat sweet taste; their muted flavor allows for a variety of seasoning options. Drumstick pods are rich in nutrients like iron, vitamin c, beta-carotene, copper and iodine.

USES
Young Drumstick pods are ready to eat when they snap apart when bent in half. If the pod is too old, it becomes fibrous and woody. Drumstick pods are typically prepared by cutting into one or two inch pieces and adding to soups, curries, and Sambhar. They are pickled, boiled, steamed, and fried. Drumsticks can be prepared much like green beans or asparagus. The pods can be sliced lengthwise and the pulp scooped out and eaten; in India this is a delicacy.

SEASON
Moringa Drumstick are available year-round in warmer, tropical regions.
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GOLD Member
Jun-24-22
Asian Pears

Asian Pears

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Pear
 
PRODUCT INFO
Round and squat with a green yellow skin that is often speckled with brown spots. Extremely crispy and juicy these pears are prized not only for their texture but for their subtly sweet flavor as well. Asian pears are also non-climacteric, meaning they mostly won't continue to ripen after picking.

USES
The firm and crisp texture of Asian pears make them a popular addition to both fruit and green salads. Slice into sticks and serve with both sweet and savory dipping sauces. Try using with or as a substitute for apples in a pie or cake. Pair with aged gouda or your favorite cheese with bread or crackers for a quick and easy appetizer. Asian Pears are ripe at purchase, refrigerate to store.

Season
Asian Pears are available in the Fall.
GOLD Member
Jun-24-22
Thai Avocado

Thai Avocado

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Avocado
 
PRODUCT INFO
Avocado fruits are becoming more popular in Thailand. Apart from being consumed as fresh fruits for their palatability, food value with high protein, vitamin E and digestible fat content, their oil is used also in the cosmetic industry.


USE
Their rather neutral flavour profile allows the avocados to be paired with almost any ingredient and menu, both sweet and savoury. One of the proudly presented was ripe avocado chunks served with the refreshing coconut ice cream, with optional extra Japanese red bean topping.

Season
July marks the opening of the avocado season in Thailand and the best time of the year.
GOLD Member
Jun-17-22
Hog Plum (Ma Kok Pa)

Hog Plum (Ma Kok Pa)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Plum
 
PRODUCT INFO
Hog Plum grow in dangling bunches and are small fruits, averaging 3 to 6 centimeters in diameter and 6 to 9 centimeters in length, with an oval to oblong shape. The skin is thin, tough, and semi-smooth with some russeting, ripening from green to golden yellow when mature. Underneath the surface, the flesh is firm, dense, crunchy, and pale green when unripe, developing an aqueous, softer consistency with a darker yellow hue when ripe. Hog Plum also contain a central yellow pit with many elongated fibers that extend into the flesh, creating a fibrous texture. Hog Plum have a sweet-tart flavor with subtle notes of musk, turpentine, mango, and pineapple. Hog Plum are an excellent source of vitamin C, which is an antioxidant that can boost the immune system, repair tissues within the skin, and increase collagen production. The fruits also contain vitamin A, iron, calcium, phosphorus, and fiber, which can help regulate the digestive tract.

USES
Hog Plum are best suited for both raw and cooked applications such as boiling and baking. The green, unripe fruits are the preferred stage for consumption as the flesh is crunchy and has a neutral flavor. When young, the flesh can be sprinkled with salt, shrimp paste, chile powder, or sugar and eaten raw, blended into smoothies, pressed into juice, sliced and added into green salads, or chopped and mixed into salsa. The fruits can also be pressed into an herbaceous juice that is popularly made into an alcoholic drink similar to cider. When ripe and golden yellow, the fruits can be coated in sugar and eaten for a sweet-tart snack. In addition to raw preparations, Hog Plum can be cooked into jams, preserves, and jellies, tossed into soups, curries, and stews, pickled for extended use, or cooked in sugar water and mashed to create an applesauce-like consistency. They can also be baked into cakes, pies, and tarts, and the leaves are used in some countries as a salad green, lightly sauteed, or steamed. Hog Plum pair well with other fruits such as grapefruit, pineapple, and passion fruit, ginger, spices such as cinnamon, cardamom, and vanilla, almonds, salted fish, seafood, coconut milk, and herbs such as parsley, mint, and coriander. The fruits continue to ripen after harvest and should mature at room temperature. Once ripe, they can be stored in the refrigerator for an additional five days. Hog Plum can also be dehydrated or canned in syrup for extended use.

Season
Hog Plum are available in the fall through winter.
GOLD Member
Jun-17-22
Eryngii Mushrooms

Eryngii Mushrooms

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Mushroom
 
PRODUCT INFO
Eryngii mushrooms are medium to large in size and are easily identified by their thick cylindrical stem and their small, flattened cap. The ivory to white stems can grow up to twenty centimeters in length, five centimeters in diameter, and are firm, dense, and chewy. The small, smooth caps are grey to brown and have rounded, curved edges. Underneath the cap, the stem and cap are joined by off-white, thin, short, gills, though dense and spongy in texture, lack aroma and flavor, but when cooked, the mushrooms have a savory umami flavor, a soft, crunchy texture, and a mild flavor reminiscent of abalone. Eryngii mushrooms contain riboflavin, vitamins B6, C, and D, niacin, potassium, fiber, and folate. They also contain high amounts of a naturally occurring amino acid, ergothioneine, which is an antioxidant. This particular antioxidant is stored in organs like the liver and kidneys and helps reduce the risk of chronic disease.


USES
Eryngii mushrooms are best suited for cooked applications such as grilling, roasting, baking, sauteing and frying. They can be sliced or torn into thick pieces and simmered or braised to create a crispy texture, or they can be cut into rounds to develop a tender, meat-like consistency. King Trumpet mushrooms are commonly used in stir-fries, soups, stews, tempura, chopped into meatballs or meatloaf, mixed into pasta, or grilled and served on top of barbequed meats. King Trumpet mushrooms pair well with legumes, grains, fish, poultry, scallops, Asian greens, ginger, garlic, chives, chiles, thyme, rosemary, peppercorn, soy, vinegar, dry white wines, blue cheese, grapes, and focaccia. They will keep 1-2 weeks when stored in a paper bag in the refrigerator.

Season
Eryngii mushrooms are available year-round.
GOLD Member
Jun-17-22
Ear Mushroom (Hed Hoo Noo)

Ear Mushroom (Hed Hoo Noo)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Mushroom
 
PRODUCT INFO
Ear mushrooms are small to medium in size, averaging 3-8 centimeters in diameter, and are curved and wavy with an ear-like or cup-like shape. The fruiting bodies are brown to dark brown with a slippery or gelatinous texture and can be made up of smooth, wavy edges or many folds and wrinkles with some veining. With age, the gill-less and stemless fungus darkens, and the spores range in color from yellow, cream, to white. When cooked, Wood Ear mushrooms are firm, crunchy, and toothsome with a mild, musty flavor. Ear mushrooms contain iron, protein, fiber, and vitamins B1 and B2


USES
Ear mushrooms are best suited for cooked applications such as boiling, stir-frying, and sauteing. Before cooking, the fungus should be rinsed, and any tough patches should be removed. Used for their chewy and toothsome texture, they can be added to soups, salads, or stir-fries and readily absorb accompanying flavors. Ear mushrooms are commonly added to Chinese hot and sour soup and to Szechwan and Hunan cuisine to soak up the spicier flavors. Outside of China, ear mushrooms are most commonly found in dried form and can easily be reconstituted. To rehydrate, the fungus should be soaked in water for at least half an hour. Ear mushrooms pair well with potatoes, fermented black beans, green onions, onions, ginger, soy sauce, red wine vinegar, sesame oil, cilantro, parsley, bay leaves, allspice, snow thistle, cucumber, bamboo shoots, green peas, tofu, pork, ham, shrimp, and crab. They should be used immediately and will only keep for a couple of days when wrapped in paper towels and stored in the refrigerator.

Season
Ear mushrooms are available from early summer through early winter, while the cultivated versions are available year-round.
GOLD Member
Jun-17-22
Mushroom Shiitake (Hedhom)

Mushroom Shiitake (Hedhom)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Mushroom
 
PRODUCT INFO
Shiitake mushrooms range in colors from amber to paper bag-brown. Each mushroom has an umbrella shaped cap with a curled rim. Their caps have a cream-colored supple-firm interior. Unlike mature shiitake mushrooms, Shiitake mushrooms are entirely edible as their thin stalks are still tender when young. When cooked, shiitakes release a garlic-pine aroma and have a rich, earthy, umami flavor.
These shiitakes are farm raised and harvested on protein-filled sterile sawdust logs that have been inoculated with shiitake spores. The individual logs can produce over 4 pounds of mushrooms during their lifetime. They are also 100% recyclable; once the logs are exhausted they can be used for composting or as a natural fertilizer.


USES
Shiitake mushrooms, like mature Shiitake, are widely used in Asian cuisine. They are not limited to Asian recipes, though, and as a cultivated variety, they may be substituted in recipes calling for "wild mushrooms". Pair shiitake with Asian mustard greens, eggplant, rice, noodles, garlic, soy and chile. May be sauteed, roasted or skewered and grilled.

Season
Shiitake mushrooms are harvested on logs year-round. Their growth, and hence availability, is dependent upon how well the log feeds them.
GOLD Member
Jun-24-22
Cherry Tomato

Cherry Tomato

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Tomato
 
PRODUCT INFO
Cherry tomatoes taste similar to other fresh tomatoes, but because of their small size, the flavor can be a little more concentrated. Bright and sweet, they have a thin, snappy peel and a very juicy center. Some varieties are sweeter or milder than others. Cooked, they take on a deeper flavor, similar to the transformation from fresh tomatoes to tomato sauce.
The origin of cherry tomatoes, now a popular snack and part of everyday cuisine, can be traced back to Mexico, the birthplace of all tomatoes. The Aztecs were eating tomatoes of all shapes and sizes, but modern-day cherry tomatoes are based on a variety bred by British and Israeli scientists in the 1970s. They're available year-round and are grown and eaten all over the world both raw and cooked.

USES
Cherry tomatoes are a small variety of tomato that is named for its shape which resembles a cherry. Sometimes sold on the vine, the vegetable can range from a little smaller than a cherry to about twice the size, and can be red (the most common color), yellow, orange, green, or almost black. These tomatoes are prized by chefs for their juiciness and thin skin, which causes the fruits to pop in your mouth when eaten. Like all tomatoes, cherry tomatoes are best in the summer, but because of their small size, they can also be grown in a greenhouse while still maintaining much of their flavor and texture. The affordable veggie can be eaten as is after a quick rinse and doesn't require peeling, seeding, or even chopping.

Season
Cherry tomatoes are available year-round.
GOLD Member
Jun-24-22
Yellow Mango (Nam Dok Mai)

Yellow Mango (Nam Dok Mai)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Mango
 
Yellow Mango, most popular variety for export is "Nam Dok Mai". When you see one popular desert from Thai menu "Mango sticky rice", that is "Nam Dok Mai". The fruit smells intense and delicious even before you cut into it; the skin exudes a little moisture and the dark-orange, fibre-free flesh of the fruit is so soft and tastes so sweet and delicate.

PRODUCT INFO
Yellow Mango (Nam Dok Mai) will be wrapped up by foam net, we use shreded paper to prevent the physical damage during transportation. Standard packing is between 3kg - 5kg per carton depending on destination market. Size A / 2-3pieces per kg, Size B 3-4 pieces per kg and so on.

USE
Yellow Mango (Nam Dok Mai) can be consumed cooked or raw. The famous menu is Mango sticky rice and many more

Season
Yellow Mango (Nam Dok Mai) can be produced nearly all year round.
GOLD Member
Nov-23-20
Guava

Guava

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Guava
 
Guavas - The fruit is roughly spherical with a furrowed smooth surface. The most alluring element of a Guava is its fragrance, a bouquet of bright tropical aromatics. The flesh is unique to many fruits, its texture a combination of a firm banana with the succulence of an apple. Tiny edible seeds pattern the flesh's core. The flavor of Guava is a reflection of its aromatics, though more subtle with notes of pineapple, papaya, banana and lemon.

PRODUCT INFO
Guavas variety for export from Thailand is Kimju and Pan Si Thong. Wrap with foam net to protect its skin and might wrap again by plastic shrink film. It can also pack on tray for 500g or 1000g depends on the size of Guavas.

USES
Although Guava is a fruit, its culinary uses are nearly unlimited. Guava can be eaten whole for simple fresh eaten. They may be used for applications both sweet and savory, fresh, cooked, hot and cold.

SEASONS
Guava can be produced nearly all year round
GOLD Member
Apr-09-21
Dried Split Ginger

Dried Split Ginger

(4.5)
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MOQ: Not Specified
Sample Available
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Dehydrated Ginger
 
Ginger is frequently used in Ayurvedic and traditional Chinese medicine as a warming element to reduce symptoms associated with nausea, indigestion, and muscle pain. The rhizome can be used fresh or dried and is also pressed into an essential oil for topical use. Ginger is made into an herbal tea in the Philippines called salabat, which is consumed to relieve nausea and to ward off flu and colds.

Dried Split Ginger can be kept up to 24 months from manufactured date under good condition.
GOLD Member
Nov-18-21
Fresh Ginger (Khing)

Fresh Ginger (Khing)

(4.5)
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MOQ: Not Specified
  S.f.m. International Trading Co., Ltd.
Supplier From Amphoe Bang Phli, Samut Prakarn, Thailand
Supplier Of Fresh Ginger
 
PRODUCT INFO
Ginger is an agricultural commodity which Thailand has the production potential. Mature ginger means rhizome of the harvested ginger at the age between 10-12 months after planting. Underneath the skin, the flesh is firm, fibrous, and ranges in color from yellow to brown. The rhizome is also highly fragrant with a warm, woody scent. When fresh, Ginger is juicy and crunchy with a pungent, spicy, and slightly sweet taste.

SEASON
Gingers are available year-round.
GOLD Member
VERIFIED
Aug-06-21
(4.6)
Supplier From Sidoarjo, Jawa Timur, Indonesia

Sawn timber wood,furniture,cardboard box,plastic,textile & garment, herbs& spices,coconut wood,rattan cane,rattan cane webbing,rattan panjang,rattan manao,semi poles,rattan kubu,rattan core,rattan batang skin,rattan batang polish,rattan batang,gaharu ambon,charcoal,aluminum foil, fabric,teak wood,meranti wood,merbau wood,albasia wood,iron wood,mahogany wood,sandalwood,sungkai wood,bangkirai wood ,camphor wood,sonokeling,rosewood,pine wood,palm wood,mango wood,
rubber wood,spruce wood,finger join wood board,bamboo,coconut,getah damar,gum copal,universal glove, copra,yellow sweet yam,white yam,purple yam,cassava,beetroot,
kalsi board,film faced plywood,plywood,face veneer, virgin coconut oil,betel nut,coconut oil,nutmeg and mace,mustard seed,ginger,fenugreek,coffee,clove,turmeric,chili,cassia bark, cardamom,black pepper,sugarcane,red onion,dll.

Supplier Of Coconut   |   Nutmegs   |   Gloves   |   Charcoal   |   Saffron   |   Turmeric   |   Furniture   |   Fresh Fruits   |   Rattan Furniture   |   Printing Paper   |   Green Cardamom   |   Cardamom, Cinnamon   |   Betel nut   |   Herbs   |   Coconut Oil   |   Pepper   |   Cashew Nuts   |   Dragon Fruit   |   Fresh or Chilled Fish   |   Teak Wood Logs   |   Mahogany Wood   |   Fresh Vegetables   |   Coffee   |   Fresh Ginger   |   Red Chilli   |   Palm Oil   |   Coriander Seeds   |   Wooden Furniture   |   Black Cardamom   |   Mace   |   Plastic Sheets, Laminates   |   Knitted & Woven Fabrics   |   Cumin Seeds   |   Fenugreek Seeds   |   Cloves   |   Knitted & Woven Garments   |   Spices   |   Frozen Fish   |   Teak Wood   |   Avocado   |   Mango   |   Copra   |   Plywood   |   Aluminum Foil   |   Pineapple
GOLD Member
VERIFIED
Mar-12-21
Dried Orange Marigold Petals

Dried Orange Marigold Petals

(4.6)
$12 - $15
MOQ: 100  Kilograms
  Adept Impex Pvt. Ltd.
Supplier From Agra, Uttar Pradesh, India
Supplier Of Fresh Fruits
 
Tagetes is a genus of annual or perennial, mostly herbaceous plants in the sunflower family (Asteraceae). It was described as a genus by Carl Linnaeus in 1753. The genus is native to North and South America, but some species have become naturalized around the world. One species, T. minuta, is considered a noxious invasive plant in some areas.
GOLD Member
VERIFIED
Jul-26-22
Bael Fruits

Bael Fruits

(4.6)
$1
MOQ: Not Specified
  Sanjaya Trading Services Exports Private Limited
Supplier From Cuttack, Odisha, India
Supplier Of Fresh Fruits
 
Bael Fruits For Health And Medicine
GOLD Member
Jan-07-25
(1.0)
Supplier From Aligarh, Uttar Pradesh, India

Fruit, vegetables, spices, lentil, cow dung and mango, banana, pineapple, dragon fruit, grapes, pomegranate, papaya, custard apple, coconut, watermelon, beans, garlic, ginger, beetroot, brinjal, capsicum, carrot, cauliflower, green peas, green chilli, onion, small onion, potato, tomato, cinnamon, clove, turmeric powder, pepper, turmeric dried, cardamom, fennel, jeera, dry chilli, bay leaf, coriander, coriander powder, chilly powder, cow dung, manure fertilizers.All type transportation and custom clearance with best service

Supplier Of Turmeric Powder   |   Chilli Powder   |   Papaya   |   Cardamom, Cinnamon   |   Cloves   |   Fresh Green Peas   |   Fresh Tomato   |   Fresh Cauliflower   |   Fresh Carrot   |   Fresh Garlic   |   Spices   |   Red Chilli   |   Fresh Green Chilli   |   Fresh Capsicum   |   Fresh Fruits   |   Banana   |   Coconut   |   Fennel Seeds   |   Coriander Powder   |   Watermelon   |   Beans   |   Grapes   |   Mango   |   Bay Leaf   |   Pepper

Service Provider Of Transporters, Packers, Movers   |   Turmeric   |   Lentils   |   Fresh Vegetables   |   Clearing & Forwarding   |   Fresh Onion   |   Organic Fertilizers   |   Fresh Ginger
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  • Agro Products: A comprehensive range of agricultural essentials for diverse uses. 
  • Sugar: Premium-grade sugar for industrial, commercial, and household needs. 
  • Wheat Grains: Top-quality wheat grains are ideal for bread making and other uses with desirable end-use applications. 
  • Multigrain Mix: Nutritious mixes combining various grains for health-focused food products.

Buying and Selling Fruits and Grains on go4WorldBusiness.com

go4WorldBusiness.com simplifies the process of trading agricultural products through: 

  • Ease of Finding Products: A simple method of identifying verified suppliers and their offerings to easily compare quality and prices. Connect with verified grain and fruit suppliers to take your business to the next level. 
  • Quick Connections: Directly connect with trusted fresh fruit suppliers and buyers for faster communication and transactions. 
  • Streamlined Business: Reduced complexities in negotiation and transaction processes to facilitate global trade. 

Why Choose go4WorldBusiness.com?

Here’s why go4WorldBusiness.com is the preferred platform for connecting with fruit and grain suppliers: 

  • Verified Suppliers: Only deal with reputable, verified grain and fresh fruit suppliers that can supply products that have been previously screened to maintain top-grade quality. 
  • Diverse Product Range: A comprehensive range of products tailored to meet the varying needs of agricultural requirements is available to clients. 
  • Competitive Pricing: Purchase quality products at cost-effective prices to get the most value for your investment. 
  • Global Shipping Options: Enjoy shipping solutions that will enhance your ability to ship consignments to different parts of the world. 

Conclusion

If you are a buyer seeking to procure high-quality grains and fruits or a seller seeking to enter the international agricultural market, go4WorldBusiness.com is your go-to solution. This platform ensures a smooth buyer-seller interface, enabling customers access to genuine and verified suppliers of the products. Begin your search in this category today and then compare the quality and prices of various fruit and grain suppliers to take your business to the next level. Click through go4WorldBusiness.com now and get the world within your reach.

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