Product name: Molasses Molasses is the final liquid of beet juice after extracting sugar from its Molasses it's used as an essential ingredient in many applications in the next lines: 1- The animal feed industry. 2- Fermentation. 3- Distillation to produce Alcohol. 4- Carbon dioxide. 5- Inverted Molasses liquor. 6- All kinds of bakery yeast. 7- Alcohol perfume. 8- Natural vinegar. 9- Biofuel, Organic esters. 10- Organic thinner. 11- solvents 12- CO2 13- Vinas Egypt produces �±600.000 tons of beet molasses, most of them are exported to the European markets, and the rest are used in the domestic market. HS Code:1703900010 Origin: Egypt Shipping: in Flexitank Ph 9.00 Ash 12% Reducing sugar 0.20% Total nitrogen 1.5% Purity 61% Brix 80%
Product name: Kidney Bean Kidney Beans KIDNEY BEANS Botanical name: Phaseolus vulgaris Family: Fabaceae Origin: Egypt Hs Code: 07133300 Packing: 25 kg pp bags or 10 kg pp bags Size: 180-200 OR 200-220 pcs / 100 grams Contact Us now
The lentil (Lens culinaris) is a suitable for-eating pulse of the legume or Fabaceae family. The seeds are lens-shaped and develop into brief flat pods. Lentils are on hand in quite a number of shapes, sizes and colours. Lentils are on the way to becoming the next staple meal alongside potatoes and bread. Types of lentils to look out for consist of inexperienced lentils, black lentils, beluga lentils, purple lentils, and yellow lentils. The green, French and yellow lentils are typically offered with the seed coat on. The pink lentil is rounder, smaller and marketed with the seed coat attached. Lentils have a lengthy record as a meal source, originating in the Near East. The excessive degree of protein and iron makes them a nutritious crop and perfect for vegetarian diets. Red lentils are most often consumed as split lentils. The large green lentil is popular in the diets of many other cultures around the world and commands a focus on quality attributes to meet the market demand.
Chickpeas are regarded for their nutty style and wealthy protein content. They come with a slew of fitness benefits that you can easily obtain if you get these healthy, nutritious meals from a reputable supplier. At Oksea Overseas, we leave no stone unturned to grant solely the top-rate range of chickpeas, which makes sure of eternal fitness advantages to world clients. Our provided chickpeas have excessive fibre and protein content, barring a number of different imperative minerals and vitamins. Our provided chickpeas are processed in accordance with global best requirements and norms, and they are even stringently inspected to ensure their herbal flavour and colour remain intact. Our chickpeas are broadly preferred amongst clients for their extremely good aspects like special flavour, purity, herbal color, and longer shelf life. So, if you have been preserving and returning your bulk order of chickpeas for a long time due to the unavailability of a dependable chickpea supplier, it's time to set free now.
Unpolished Native Variety Delicious More Nutritious Soaks Quickly Cooks Quickly Chemical Free Packing Unpolished dals are more nutritious than polished dals Native varieties of dal are more flavorful and nutritious than hybrid varieties because they are naturally resistant to pests and require fewer or no pesticides or fertilisers to grow There is no preservativechemical coating on Ecobuddy Dals which makes it handy to soak and cook And so please use it within 60 days from the date of packing or refrigerate Furthermore Bengal gramme seeds are small and stupid and have a harsh coat Chickpeas as a rich source of nutrients minerals and fiber may also provide a variety of scientific advantages for example enhancing processing assisting the weight gain board and decreasing the risk of a few ailments Furthermore chickpeas are high in protein and make an excellent meat substitute for veggie lovers and vegetarians who watch their calories
Rice is the most necessary human meal crop in the world, without delay feeding more human beings than any other crop. It is the third best-grown agriculture commodity in the world after sugarcane and maze. It is also a staple meal in Asia, where roughly half of the world's poorest people live, and is becoming increasingly important in Africa and Latin America. Rice is grown in more than a hundred countries, with a complete harvested region of about 158 million hectares, producing more than seven hundred million heaps yearly (470 million heaps of milled rice). Almost 640 million tonnes of rice are grown in Asia, representing 90% of international production. Sub-Saharan Africa produces about 19 million litres and Latin America some 25 million litres. By a long way, China and India are the worldâ??s greatest rice producers. Although its area harvested is smaller than Indiaâ??s, Chinaâ??s rice manufacturing is increased due to greater yields due to the fact that almost all of Chinaâ??s rice area is irrigated, whereas much less than half of Indiaâ??s rice region is irrigated. After China and India, the next biggest rice producers are Indonesia, Bangladesh, Vietnam, Myanmar, and Thailand.
Ginger is a flowering plant whose rhizome, ginger root or ginger, is widely used as a spice and a folk medicine. It is a herbaceous perennial which grows into annual pseudostems about one metre tall, bearing slender leaf blades. The inflorescences undergo flora, having faded yellow petals with red edges that occur at once from the rhizome on separate shoots. Ginger is in the household Zingiberaceae, which additionally consists of turmeric, cardamom, and galangal. Ginger originated in Southeast Asia and was probably domesticated first with the aid of the Austronesian peoples. It was once transported with them at some point in the Indo-Pacific during the Austronesian expansion, reaching as far as Hawaii. Ginger is one of the first spices to have been exported from Asia, arriving in Europe with the spice trade, and was once used by historic Greeks and Romans. The distantly associated dicots in the genus Asarum are frequently known as wild ginger due to their comparable taste. In 2018, world manufacturing of ginger was 2.8 million tonnes, led by India with 32% of the world total.
A seasoning that renders wonderful color and style to meals and finds use in use in meals beverage manufacturing industry, flavouring industry, cosmetics enterprise and pharmaceutical industry. Turmeric, or haldi, is one of the most widely used spices on the Indian subcontinent, with a record of at least 4500 years. In its uncooked form, it is used in ayurvedic medicines, meals, and dyeing procedures, whilst in its powdered shape it is used as a part of cooking, worshipping, adorning, and celebrating. It is an antibacterial powder that can be utilised on open wounds. Turmeric includes Curcumin, an anti-cancer agent with several different effective health benefits. Turmeric fingers with two to 5% curcumin are available in organic merchandise India. Organic Products India is one of the leading turmeric powder and finger manufacturers, suppliers and exporters throughout the world. Specifications of Turmeric Powder Color Light Orange to yellow Packaging 10 KG , 22.68 KG, 25 KG Multiwall Paper Bags; 1 MT Tote bags Harvest Period Rabi Crop (Feb/Mar) Shelf Life 18 Months from Production Date Specification Detailed Specification on Request
Indian spring onion exports play a vital role in the country's agricultural trade, contributing to the global demand for fresh and flavorful vegetables. Spring onions, also known as green onions or scallions, are a staple in Indian cuisine, featuring prominently in various dishes for their distinct taste and nutritional benefits. Cultivated across different regions of India, including Maharashtra, Karnataka, Punjab, and Haryana, spring onions thrive in the country's diverse climates. The favorable growing conditions, coupled with a well-established agricultural infrastructure, contribute to the production of high-quality spring onions that meet international standards. The export process involves careful cultivation, harvesting, and packaging to ensure the freshness and quality of the produce during transportation. Stringent quality control measures are in place to adhere to international regulations and maintain the crisp texture, vibrant color, and robust flavor that make Indian spring onions highly sought after in global markets. Spring onions are rich in essential nutrients such as vitamins, minerals, and antioxidants, making them not only a flavorful addition to dishes but also a nutritious one. This nutritional profile adds to the appeal of Indian spring onions in the international market, where health-conscious consumers value fresh and wholesome produce. In international culinary circles, Indian spring onions are appreciated for their versatility. They are used in a variety of cuisines, including salads, stir-fries, soups, and garnishes. The mild yet distinct onion flavor of spring onions complements a wide range of dishes, making them a popular choice among chefs and home cooks alike. The export of Indian spring onions not only contributes to the country's economic growth but also supports the livelihoods of farmers engaged in their cultivation. As global culinary preferences continue to embrace diverse and fresh produce, Indian spring onions are well-positioned to meet the rising demand for high-quality, flavorful vegetables in international markets.
Ladyfinger, also known as bhindi or okra, holds a significant place in Indian cuisine, renowned for its versatile culinary applications and nutritional benefits. As a staple vegetable in Indian households, ladyfinger has become a popular export commodity, contributing to the country's vibrant agricultural export sector. Indian ladyfinger is characterized by its slender, elongated pods with a ridged exterior, offering a unique texture and taste to various dishes. The vegetable is not only valued for its delightful flavor but also for its rich content of vitamins, minerals, and dietary fiber. The export of Indian ladyfinger involves meticulous cultivation, ensuring high-quality produce that meets international standards. The tropical climate and fertile soil in many regions of India contribute to the robust growth of ladyfinger, resulting in a superior product that appeals to global markets. Exported ladyfinger is carefully harvested at the peak of freshness to retain its crisp texture and vibrant green color. The produce undergoes stringent quality checks and packaging processes to maintain its integrity during transportation. Typically, ladyfinger exports are packaged in eco-friendly materials, reflecting India's commitment to sustainable agricultural practices. Indian ladyfinger is appreciated worldwide for its role in enhancing the flavor and nutritional value of diverse culinary creations. From curries and stir-fries to soups and stews, ladyfinger adds a distinct touch to a wide range of dishes. Its versatility, combined with the reputation of Indian agricultural practices, makes it a sought-after commodity in the global market. The export of ladyfinger not only benefits Indian farmers and the agricultural economy but also fosters cultural exchange through the sharing of this beloved ingredient across international kitchens. With its unique taste, nutritional benefits, and commitment to quality, Indian ladyfinger continues to make a flavorful mark in the global food trade.
Introducing our premium EXPORT QUALITY watermelon, a true embodiment of freshness, flavor, and excellence in every juicy bite. Sourced from the finest orchards and cultivated with meticulous care, our watermelons are selected to meet the highest international standards, making them ideal for export to discerning markets around the globe. These exceptional watermelons boast a vibrant and succulent red flesh that is incredibly sweet and refreshing. Grown under optimal conditions, our export-quality watermelons are known for their consistent size, shape, and unparalleled taste. Each fruit is carefully inspected to ensure it meets strict quality control measures, guaranteeing a superior product that exceeds expectations. Our commitment to delivering the best extends beyond taste and appearance. Our export-quality watermelons are cultivated using sustainable farming practices, prioritizing environmental responsibility and the well-being of local communities. The result is a product that not only satisfies the palate but also aligns with ethical and ecological considerations. Packed with essential nutrients and hydrating goodness, our watermelons are an excellent choice for health-conscious consumers seeking a delightful and guilt-free treat. Whether enjoyed on a hot summer day, incorporated into refreshing beverages, or used as a vibrant addition to culinary creations, our export-quality watermelons promise a taste of pure, natural perfection. Experience the epitome of freshness and quality with our EXPORT QUALITY watermelons â?? a delectable and wholesome choice for consumers who demand nothing but the best. Elevate your culinary experiences and quench your thirst with the unparalleled excellence of our export-grade watermelons.
"Queen" variety pineapple is a premium tropical fruit known for its exceptional taste, vibrant aroma, and distinctively sweet flavor profile. Cultivated in select regions with optimal climate conditions, this pineapple variety has gained international acclaim and is highly sought after in the global market. The Queen pineapple is characterized by its regal crown and cylindrical shape, with a golden-yellow exterior that hints at the succulent and juicy flesh within. Renowned for its exceptional sweetness, the Queen variety strikes a perfect balance between sugars and acidity, providing a delightful taste experience for consumers. One of the key attributes contributing to the popularity of Queen pineapples in the export market is their consistent quality. Farmers employ meticulous cultivation practices, ensuring that each fruit meets stringent standards for size, color, and overall freshness. This attention to detail results in a visually appealing and flavorful product that commands attention on store shelves. The export of Queen variety pineapples is a testament to the commitment to delivering a premium tropical fruit experience to consumers around the world. Packed with essential vitamins, minerals, and antioxidants, Queen pineapples not only offer a delectable taste but also contribute to a healthy lifestyle. Sustainably grown and harvested, these pineapples undergo rigorous quality control measures before reaching international destinations. The export process involves careful packaging to preserve the fruit's freshness during transit, ensuring that consumers receive a top-tier product that reflects the natural essence of tropical agriculture. As a symbol of tropical indulgence, Queen variety pineapples are making a significant impact in the global market, captivating the palates of discerning consumers and contributing to the success of the pineapple export industry. Whether enjoyed fresh, juiced, or incorporated into culinary creations, the Queen pineapple stands as a premium choice for those seeking the finest tropical fruit experience.
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Alphonso is one of the most famous mango varieties worldwide. It is a seasonal fruit, reachable from around mid-April to the end of June. These mangoes have a rich and creamy texture. The pulp is juicy and non-fibrous. A totally ripe Alphonso mango has a brilliant golden-yellow flesh and skin with a tinge of red. The flesh of the fruit is normally saffron-colored. Due to its particular richness in provitamin A and vitamin C, the mango gives an â??extra securityâ?? related to these two vitamins. The undertaking of diet C is most accelerated via the presence of vitamin P components which potentiate its action. Just half a mango (about 180 g, which is equivalent to 120 g net) is sufficient to obtain the entire recommended daily consumption of provitamin A and 2/3 of the total recommended daily consumption of diet C. The desire for vitamin C and provitamin A is significantly increased in smokers, pregnant women, and younger people at some point in their lives, so the mango fits especially well into their diets. Mangos can be endorsed for their preventive action vis--vis untimely mobile aging, some cancers, and atherosclerosis. It certainly carries excessive quantities of nutritional vitamins with recommended antioxidant houses (vitamin C and diet E, provitamin A and different carotenoids), and ample fibre. Specifications of Alphanso Mangoe Color ; Green Hsn Code : 8045020 Storage While transporting : 11 C to 12 C Optimum Relative Humidity : 85% to 95% Supply Ability ; Weekly 10x40feet Containers Can be Loadable Freezing Temperature : -1.4 C
Often referred to as a fruit of the angels, this Red Lady fruit is famous for its golden richness, deliciously sweet, buttery clean and delicious taste. It is also widely known and has many fitness benefits. We reflect that our natural papaya is pretty distinct, with a terrific taste. We export papaya and make sure that our clean papayas are on hand in the markets at some stage in the year. Our papaya is grown in our massive natural farms, and we are committed to delivering sparkling handpicked, herbal, and chemical-free farm produce on time so that you can enjoy the pure natural taste, flavor, and vitamin content of our papayas. Our papaya is grown in our massive natural farms, and we are committed to delivering sparkling handpicked, herbal, and chemical-free farm produce on time so that you can enjoy the pure natural taste, flavor, and vitamin content of our papayas. Papayas provide specific culinary uses. They can be bumped off as a fruit, used to make a smoothie, a milkshake, or even cooked as a vegetable too. Papaya is a tropical fruit usually eaten for its orange, candy, and juicy pulp. The Indian papaya exporter exports tonnes of papayas overseas every year. The papaya export from India has been growing over the years due to the developing reputation of the fruit worldwide. The export of papaya is an appropriate possibility for neighbourhood farmers and carriers to extend their enterprise and enter the global marketplace. Specifications of Papaya Color ; Golden Yellow with a tinge of orange HSN Code : 8072000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size : Oval, Round 200-1000 grams Health Benefits ; Good for eyes, skin & hair. Helps in digestion and bone health
The Custard Apple is a tropical fruit of Andean origin. It is a fruit blanketed with an inexperienced skin with a drawing like scales. Its structure is comparable to that of a human heart. From the pulp, some black seeds come off. It has an excessive content of carbohydrates (20%), mainly easy sugars such as fructose, glucose, and sucrose, and 75% water. It consists of minerals such as calcium, potassium, phosphorus, and nutritional vitamins B and C. In addition to the others, Niacin, Riboflavin, Tianin, Folic acid, Ascorbic acid, antioxidants. Our custard apples are sourced from growers in Thailand, Vietnam, the Philippines, and India. We are recognised as the primary fresh custard apple exporter in India. Maharashtra is the chief when it comes to the manufacturing of custard apples in India. Our professional agriculture group harvests clean, ripe custard apples via picking, grading, and packing the fruit with the utmost diligence and care to make certain that the fruit stays intact. We provide customised applications of our clean custard apples and the equal can be ordered from us at excellent market prices. Specifications of Custard Apple Color : Green HSN Code ; 8109040 Taste : Sweet Size : Small To Large Shape : Round
A juicy fruit par excellence, the orange is rich in water (over 85%), which includes in its dissolved structure most of the nutrients. The candy style of oranges is balanced with the aid of a bitter style given through their herbal natural acids. They are quite significant (1.2%) and are usually represented by citric acid (there is also some malic acid and traces of some other less common natural acids such as ferulic, caffeic, or paracoumaric acid). During maturation, the carbohydrate content increases, whilst the natural acids decrease. It is the relative percentage between sugars and acids that gives the orange its characteristic flavour, greater or much less candy or sour. The different electrical aspects have a negligible function in the composition of the orange lipids (or fats) and are targeted in the seeds, with the pulp containing solely hint quantities (less than 0.2%). As for the proteins, they are very scarce in the orange (1%). Specifications of Orange Color ; Golden Yellow with a tinge of orange HSN Code : 8051000 Nutrients : Magnesium, Vitamin A, Folate, Fiber Size ; Oval, Round 200-1000 grams Health Benefits : Good for eyes, skin & hair. Helps in digestion and bone health
One of the taste boosters of the Indian spice family. It is used to pump up the warmth and beautify the flavours of curries, vegetables, meat dishes, etc. Red chillies are also a good source of vitamin C and provitamin A. It is an inevitable spice in most Indian dishes. Indian spicy meal preparations of nearly any type get a touch of crimson chilli powder for a vivid purple coloration and a hot, tongue-tingling flavor. We can provide you with the finest great crimson chilli powder as well as any impurities. We export first-rate chilli powder all over the world in all sizes and also provide on container basis to meet the needs of our customers. Chilli powder is, in many instances, used in Indian delicacies to make meals spicier. Used in moderation, it provides a beautiful pink glow and a sharp flavour to dishes, besides making them unpalatable. Include them in any pot of beans or with baked corn and casseroles. It provides a gorgeous spicy touch to tomato-based sauces. It can be used to make marinades for paneer or sliced vegetables. Specifications of Chilli Powder Color ; Bright red Packaging : In New PP Bags lined with polyethene Or Paper Bags Size : 40 to 60 mesh Crop : New Crop Quality : The best
Grapes are fruits that develop in clusters of 15 to 300. They can be green, black, red, or any number of different colors. The Indian grape exporter exports tonnes of grapes to a number of international locations today. When considering its use in exclusive cuisines and its dietary benefits, global demand for grapes has been on the rise in recent years. The grape export from India has hence considerably grown. A fruit so simple, prosperous and nutritious, it is difficult to no longer indulge. Our sparkling, flavourful natural grapes are available all round the year. They are wholesome, plump and juicy, and are of high quality and inexperienced in colour. Maharashtra is world-renowned for its grapes and vineyards, and we at Oksea Overseas in producing and exporting first-rate fantastic grapes from our farms. We are the main Indian clean grape exporters and suppliers, and our grapes are exported to Europe, the USA, and different nations throughout the globe. Grapes are a perennial favourite snack for many Color : Green HSN Code : 8061090 Nutrients : Vitamin C, K, Potassium, Manganese Size ; Round Health Benefits ; Protects against diabetes, Improves heart health, hair and skin
Coriander Powder If you are looking out for the greatest great Coriander, you are at the proper destination. Oksea Overseas affords optimum grade Coriander seed and coriander powder alongside with the different typical Indian Spices. We provide Indian Origin coriander which is well-known for its great taste and taste. We are positioned in Gujarat, which is referred to as a hub for coriander production. Backed by means of the ride and talent we are in a position to procure and provide world-class high-quality coriander to our home as properly as worldwide clients round the globe. With full dedication and commitment, we make certain the remaining consumer pleasure in the industry. Coriander Powder has sickness prevention characteristics. Coriander powder can assist guard the colon mucosa from cancer. It helps in manufacturing of crimson blood cells, telephone metabolism, enhancement of sperm production, law of boom of quite a few enzymes, manipulate of blood stress and coronary heart rate, manufacturing of anti-oxidant enzyme known as superoxide dismutase and many others
