Introducing our premium EXPORT QUALITY watermelon, a true embodiment of freshness, flavor, and excellence in every juicy bite. Sourced from the finest orchards and cultivated with meticulous care, our watermelons are selected to meet the highest international standards, making them ideal for export to discerning markets around the globe.
These exceptional watermelons boast a vibrant and succulent red flesh that is incredibly sweet and refreshing. Grown under optimal conditions, our export-quality watermelons are known for their consistent size, shape, and unparalleled taste. Each fruit is carefully inspected to ensure it meets strict quality control measures, guaranteeing a superior product that exceeds expectations.
Our commitment to delivering the best extends beyond taste and appearance. Our export-quality watermelons are cultivated using sustainable farming practices, prioritizing environmental responsibility and the well-being of local communities. The result is a product that not only satisfies the palate but also aligns with ethical and ecological considerations.
Packed with essential nutrients and hydrating goodness, our watermelons are an excellent choice for health-conscious consumers seeking a delightful and guilt-free treat. Whether enjoyed on a hot summer day, incorporated into refreshing beverages, or used as a vibrant addition to culinary creations, our export-quality watermelons promise a taste of pure, natural perfection.
Experience the epitome of freshness and quality with our EXPORT QUALITY watermelons â?? a delectable and wholesome choice for consumers who demand nothing but the best. Elevate your culinary experiences and quench your thirst with the unparalleled excellence of our export-grade watermelons.
High Quality Organic Iranian Fresh Watermelon Watermelon, Citrullus lanatus, is a succulent fruit that is native to tropical Africa. It has a soft flesh on the inside, cover by a thick, hard skin. The colors usually associated with watermelons are a bright red flesh and a striped green skin, but there are other variations of this fruit as well. watermelons are usually eaten raw but are also used in salads or pickled sometimes. The fruit is made up of around 90% water. Nutritionally, it mainly consists of carbs and sugar, with very small amounts of fat and protein as well. It is also a source of several vitamins and minerals such as potassium, copper, vitamin C, B5 and A.
Origin: Cantho, Vietnam. Type: Citrullus. Color: dark green. Weight: 8kg/piece up. Documents: Phytosanitary, invoice, packing list, C/O, bill of lading.
Product: Melon (Cantaloupe) Packaging: 5 kg carton Container capacity: 40 feet takes 20 MT. Packaging: 5 kg carton Container capacity: 40 feet takes 20 MT. Packaging: 2, 4 Fruit / Carton as client request Weight: 20-10 kg in carton Payment : TT
Fresh Watermelon
We are the leading manufacturer and exporter of all type of Vegetables, Agriculture Products Spice, saffron,Dry fruit almond, Walnut,Cashew Rice, Millet, Maize Red cumin Lentil Bean lentil Bengal gram lentil Cumin, fennel Seed Potato, Ginger, Garlic, All type of Spices Dry Food and Frozen since 2005. BS GROUP INDIA is a reputed manufacturer of high quality Rice corn Potatoes in Sambhal. We are in this business for more than 17 years. Supplier all over India with high quality and now we are introducing it all over the world We use products containing best quality vegetables, rice, potatoes, ginger, garlic, all kinds of spices. We believe in keeping things simple yet modern and our 50+ employees are a testimony to our team building effort. Each order is manufactured as per the requirement of our customers and we adhere to strict delivery schedules. Send us your enquiry, whether it is big or small and we will reply as soon as possible If you are interested we will best price with the best quality we will send sample also
We are supplier of all kinds of Fresh Fruit and Vegetable from India , Africa, Iraq & Iran
The Indian Kesar mango, often referred to simply as "Kesar," is a popular and sought-after mango variety cultivated primarily in the state of Gujarat, India. Here are some key characteristics and information about Kesar mangoes: Origin: Kesar mangoes are native to the foothills of Girnar in the Junagadh district of Gujarat, India. The region's climatic conditions contribute to the unique taste and aroma of these mangoes. Appearance: Kesar mangoes are medium-sized with an ovate to oblong shape. They have a distinctive greenish-yellow skin when ripe, and the flesh is orange-yellow. Flavor and Aroma: Known for their exceptional sweetness, fragrance, and rich flavor, Kesar mangoes are often considered one of the best-tasting mango varieties. The taste is a delightful blend of sweetness and a slight tanginess. Texture: The flesh of Kesar mangoes is smooth and non-fibrous, making it a favorite for eating fresh, as well as for various culinary uses. Harvest Season: Kesar mangoes are typically in season from late March to early July, with the peak harvest occurring in May. Culinary Uses: Besides being enjoyed fresh, Kesar mangoes are used in various culinary applications, including desserts, smoothies, jams, and chutneys. Cultivation: The cultivation of Kesar mangoes is mainly concentrated in the regions of Junagadh, Amreli, and Bhavnagar in Gujarat. The mango trees are well-adapted to the local agro-climatic conditions. Export: Kesar mangoes are also exported to different parts of the world, contributing to India's mango export industry. Awards: The unique taste and quality of Kesar mangoes have earned them Geographical Indication (GI) status. Kesar mangoes are highly valued for their exquisite taste and are a significant part of India's rich mango heritage
Export quality fresh big size watermelon.
Export quality fresh big size watermelon.
