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Find Verified Vegetables Suppliers, Manufacturers and Wholesalers

GOLD Member
Nov-28-20

100% White Truffles

$150.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A

Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.

The truffle is a hypogean mushroom that grows underground.

The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.

It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
GOLD Member
Nov-28-20

Original French Perigord Truffles

$150.00
MOQ: Not Specified
Supplier From Saint-Paul, France
 
Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A

Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.

The truffle is a hypogean mushroom that grows underground.

The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.

It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
GOLD Member
VERIFIED
Apr-02-24
Supplier From Warszawa, Poland
GOLD Member
Jan-21-23
Supplier From Valencia, Spain
Supplier Of Tantalum Ore   |   Chickpeas   |   Thermal Coal   |   Soybean   |   Coke   |   Aluminum   |   Avocado Oil   |   Limestone   |   Bituminous Coal   |   Nickel   |   Fruit Pulp   |   Copper Cathode   |   Tantalum   |   Anthracite Coal   |   Iron   |   Beans   |   Copper Ore   |   Lentils   |   Fresh Cassava   |   Urea   |   Peas   |   Wheat   |   Rapeseed Oil   |   Corn   |   Salt   |   Copper   |   Leather Shoes   |   Coal
GOLD Member
Apr-07-23

Dried Whole Shiitake Mushroom

$500.00
MOQ: 14  Metric Tonnes
Supplier From Ferlacher, Vienna, Austria
 
Essential details
Place of Origin:
AUSTRIA
Drying Process:
AD
Weight (kg):
1
Freezing Process:
IQF
Shelf Life:
24 Months
Style:
Dried
Color:
Brown
Part:
WHOLE
Material:
100% Fresh Shiitake Mushroom
Product name:
Dried Shiitake Mushroom
Usage:
Food Grade
Keyword:
Air Dried Vegetables
Grade:
High Grade
Package:
Bag
Taste:
Typical Delicious
Storage:
Cool Dry Place
MOQ:
500Kgs
Packaging & delivery
Lead time:
Quantity(kilograms) 1 - 10 >10
Lead time (days) 10 To be negotiated
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GOLD Member
VERIFIED
Oct-04-24
Supplier From Taby, Stockholm, Sweden
GOLD Member
Mar-17-24
Supplier From Warsaw, Mazovia Province, Poland
GOLD Member
May-27-24
Supplier From Warrior Square, United Kingdom
GOLD Member
Nov-20-20
Supplier From Antalya, Turkey
GOLD Member
Jun-13-24
Supplier From Sutton St Edmund, United Kingdom
GOLD Member
Mar-18-24
Supplier From Kocasinan, Kayseri, Turkey
GOLD Member
Jun-08-24

Dried Natural Wood Ear Mushrooms

$500.00
MOQ: 10  Tons (UK)
Supplier From Warsaw, warsaw, Poland
 
Product Name: dried natural wood ear mushrooms

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *dried natural wood ear mushrooms*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
GOLD Member
Jun-08-24

High Quality Dried Morel Wild Mushroom

$500.00
MOQ: 10  Tons (US)
Supplier From Warsaw, warsaw, Poland
 
Product Name: dried morel wild mushroom

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *dried morel wild mushroom *.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
GOLD Member
Jun-08-24

Dried Black Fungus Mushroom

$500.00
MOQ: 10  Tons (UK)
Supplier From Warsaw, warsaw, Poland
 
Product Name: Dried black fungus mushroom

Quality: Top Quality
Delivery Time: 5-7 Days
Packaging: Custom
Customization Orders: Accepted

We Are The Wholesale Supplier and Exporter Of *Dried black fungus mushroom*.
Bulk Stock Available for Worldwide Delivery
Contact Us For More Information.
VERIFIED
Jan-06-21
 
Overview
Molokhia is a dark and leafy green plant. It is also known as the Jew's Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow.

Common Uses
The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
VERIFIED
Sep-13-22
Supplier From Gaziantep, Turkey
 
Fresh Vegetables
VERIFIED
May-17-18

Leek

MOQ: Not Specified
Supplier From Yenisehir, Mersin, Turkey
 
Leek
Dec-21-19
Supplier From Croydon, Surrey, United Kingdom
 
PATHOS - Tinned vegetables all BRC certified, include our popular Red roasted peppers in 6 x 2.5kg and many more. Please enquire for price.
VERIFIED
Jan-06-21
 
Overview
Kibbled onions are produced when fresh onions are cored, peeled, washed, inspected and then sliced finely before it is dried. A refining process is also completed by sieving the dried elements. Onion powder is made from dehydrated, ground onions and is also commonly used in seasoning. It is a common element of spice mixes and meat rubs and marinades.

Common Uses
Kibbled onion is added to soups and stews, casseroles and curries, and any sauce-based cuisine that requires lengthy simmering. It can also be added to rice and potato dishes as kibbled onion tends to melt away yet leave behind its distinctive flavor. It leaves behind a sweeter taste that you don't often get when using fresh onions. Onion powder can be used in almost all savory dishes. It should be added at the beginning of the cooking process to absorb and blend in with the other flavors. It has a very strong smell, yet it works excellently as a dry rub for both meat and poultry. A dash of onion powder will give new meaning to humble mashed potatoes.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.
VERIFIED
Feb-09-16
Supplier From Odessa, Ukraine
 
Dehydrated Garlic
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