Source - Self-cultivated
Part - Cap
Color - Black or Brown
Size - 2-5cm
Taste - Typical Delicious
Grade - A
Truffle has a special smell, contains rich protein, amino acids and other nutrients, therefore with foie gras, caviar, known as the king of the world's three major Jane flavour.
The truffle is a hypogean mushroom that grows underground.
The fruit, shaped like a tuber, consists of a fleshy mass, called gleba, covered with a sort of bark called peridium; the characteristics of structure and the color of these parts allow to easily distinguish the various types of truffles.
It is formed in high percentage by water and mineral salts absorbed by the soil through the roots of the tree with which it enters into symbiosis: there's a special relationship between some types of tree and the fungus, in which the first nourishes and protects the second, creating the perfect habitat for its growth.
Supplier: Tomato paste, galvanized wire, natural wood charcoal, corn gluten meal, yellow maize, white maize, detergent, kidney beans, fresh garlic, fresh ginger, dehydrated dried garlic, fresh fruits, fresh eggs, soybean grain, royal honey, raw peanuts, cavendish bananas, mix millet, yellow millet, red millet, green mung bean, powder milk, sunflower oil, soybean oil, double a4 copy paper, dried sunflower seeds, dried pumpkin seeds, fresh holland potatoes, fresh onions, fresh eureka lemon, fresh navel orange, fresh valencia orange, dried white sesame seeds, poppy seeds, cumin seeds, cotton seeds, maize meal, used pp bags, used jute bags, dried anchovies fish, frozen mackerel fish, black pepper corn, wheat grain, dried green cardamom, dried gloves, barley wheat, green coffee, green peas, fresh peaches, fresh strawberries, rapeseed, fresh cucumbers, sugarcane, fresh grapes. chocolate, truffles.
Buyer: Textile material, machinery, wooden furniture
Supplier: Product specification
rice 1121 golden sella basmati
rice 1121 white sella basmati
rice 1121 steam basmati
rice ir 64 parboiled 5% broken
rice parboiled 100% broken
rice pdc permal
rice 1509 basmati
whole spices cumin seeds
whole spices nutmeg
whole spices star anise
whole spices cinnamon
whole spices cinnamon vietnam
whole spices clove
whole spices black pepper
whole spices green cardamom
whole spices turmeric
whole spices turmeric small
sugar s30
sugar white icumsa 45
maize yellow maize
pulses masoor dal
pulses chana daal
spices turmeric powder
spices coriander powder
spices red chilli powder
spices cumin powder
spices mouth freshner
vegetables onion
wheat grains wheat grains golden
wheat grains regular
tea
black tea
t shirts
electricals
Services: Including of exports of good, we provide end to end freight forwarding including all documentation and transportation along with custom clearing.
SKU: 364115376135191 Green okra has a torpedo-shaped pod ranging in length of five to six inches when harvested mature. The pods are pale lime to lime green color, their exterior has furrowed lengthwise grooves. The skin can often be fuzzy to prickly, which can cause an allergic reaction to sensitive skin. The flesh bears a tender spongy membrane with many small white seeds. Okra is known less for its lean flavor and more for its sticky sap that creates the flesh's gelatinous texture. PRODUCT INFO Green Okra is a member of the mallow family along with cotton, cocoa and hibiscus. The okra plant produces broad oak-shaped leaves with bold yellow and white hibiscus-like blossoms. The fruits sprout in vertical patterns from the plant's stems. The sign of a plant flowering indicates fruits will develop quickly within 3-5 days. Young fruits must be harvested daily as the fruits are known to grow so fast you can almost see them growing in front of your eyes. One plant can produce up to 100 okra. Okra left on the stem too long will become tough and essentially unfit for use. Okra is grown for fresh-eating but it also has many other purposes. Okra plants are grown commercially for pickling and canning alone or as a canned soup ingredient, while the seeds are also harvested for making oil and in some cultures are ground and used as a coffee substitute or supplement. USES With okra, harvesting young tender fruits and knowledge of how to cook it are two key ingredients. Okra is historically not eaten alone, rather paired in a multitude of recipes alongside ingredients with bold, complex flavors and varying textures. Okra is most often used as a soup or stew ingredient, though its textures and flavors are truly enhanced when fried and grilled. Okra pairs well with basil, bacon, beet greens, butter, cream, garlic, ham, lemon, kale, onions, parsley, olive oil, pickled vegetables, chile peppers and peppercorns, paprika, tomatoes and turnips. SEASONS Okra is available year-round
Specifications: Process: frozen (-18 degree). Shape: Whole or as buyer request. Ingredients: 100% Tapioca/ cassava. Color: natural white. Foreign matter: no.
Supplier: We deal in procurement and trading of 1. all varieties of rice (basmati & non basmati), ranging from 1509 white sella basmati rice to ir64 100% broken rice; 2. spices (whole & powder form), such as, black pepper, coriander, cumin seeds, dry chilli, ginger, garlic, raw fennel, turmeric, nutmeg, fenugreek, cinnamon, etc. and 3. frozen vegetables such as peas, sweet corn, okra, brocolli, mix veg, red & yellow capsicum, green chilli, etc 4. frozen fruits such as mango all varieties (slice & pulp), orange, kiwi, litchi, pomegranate kennel, raspberries, blueberries etc. 5. chemicals, such as, boric acid, borax, magnesium sulphate, dextros anhydrate, etc.
Services: We deal in import & export, third party exports, packaging, buyer branding, shipping, freight and forwarding and on port assistance.
Lauki, also known as bottle gourd or opo squash, is a versatile vegetable native to India and widely cultivated throughout the country. It is a long, cylindrical gourd with smooth, pale green skin and white flesh. Lauki is prized for its mild, slightly sweet flavor and its ability to absorb the flavors of spices and seasonings. It is a highly nutritious vegetable, rich in vitamins, minerals, and dietary fiber. The bottle gourd, affectionately known as Lauki in India, is a member of the Cucurbitaceae family, alongside pumpkins, squashes, and melons. It's a long, cylindrical gourd vine that's cultivated throughout the country for its immature fruits, which are prized for their mild flavor, versatility in cuisine, and rich nutritional profile. This document provides a detailed description of bottle gourd, highlighting its characteristics, cultivation practices in India, and its potential for export. Botanical Description: Bottle gourd (Lagenaria siceraria) is a fast-growing annual vine with climbing or trailing tendencies. The vine can reach up to 30 meters in length and has deeply lobed, hairy leaves. The flowers are large, white, and trumpet-shaped, appearing throughout the growing season. The fruit, the most valuable part of the plant, is what captures the essence of Lauki. It grows in various shapes and sizes, with the most common being the long, bottle-shaped variety, ranging from 30 to 60 cm in length. The skin is smooth and light green when immature, turning pale yellow or brown as it matures. The flesh is white, firm, and has a mild, slightly sweet flavor. Cultivation Practices in India: India boasts ideal climatic conditions for bottle gourd cultivation, with warm temperatures and adequate moisture. Lauki is grown throughout the year in different regions, with peak seasons in summer and monsoon. Farmers typically employ traditional sowing methods, directly planting seeds in prepared mounds of soil. The vines require support structures like fences or trellises to climb and sprawl. Regular watering and occasional fertilization are essential for optimal growth. Bottle gourds are relatively pest and disease resistant, making them a low-maintenance crop. World Wide Shipping Highest Quality Produce 24 FSSAI Certified 100% Chemical Free
(i) Green Peas (ii) Sweet corn (iii) Chauli (long beans) (iv) Mix Vegetables (v) Chickpeas (vi) Broccoli (vii) French Beans (viii) Diced Okra (ix) Baby corn (x) Red Chilly (xi) Drumsticks (xii) Broad beans (Val papdi) (xiii) Tindora (xiv) Bell peppers (xv) Spinach Cubes (xvi) Methi Cubes (xvii) Diced carrots (xviii) Green Chilly (xix) Cauliflower
Supplier: Dehydrated and canned mushrooms: shiitake, oyster, champignon, black fungus, white fungus, black truffles, morels, chanterelles, enokitake. mushroom seasoning. mushroom condiments. mushroom crisp snacks.
Supplier: Black truffles, white truffles
Services: Export
Buyer: Truffle
