Matador General Appearance Is Common, Fast Growing, Broad-leaved Variety. Leaves Are Medium Green To Dark Green In Color. Its Shape Is Long, Oval-round And Crispy. It Can Be Harvested In 60-70 Days From Sowing Under Normal Care Conditions. It Is A Cold-resistant Variety Specifications Purpose Of Usage : Fresh Consumption / Industry How To Culture : Open Area
Meridien F1 It Is A Broad-leaved Variety Whose Plant Grows Broadly. Leaf Tips Are Oval, Leaves Are Flat Dark-green In Color Resistant To 2 Races Of Spinach Mildew Suitable For Fresh Consumption And Freezing Specifications Purpose Of Usage : Fresh Consumption / Industry How To Culture : Open Area
I Emirali It Is An Early Variety Recommended For Cultivation In The Aegean And Mediterranean Regions. Fruit Length Is 15-20 Cm. It Is A Very Productive Variety With A Wet Yield Of 2-2.5 Tons Per Decare. Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area
YALOVA AKKOY 41 It is very suitable for processing in canned food industry. When boiled, fruits do not leave saliva in the brine. Brine water does not discolor Fruits are 4-5 cm long, the corner is green with yellowish Its fresh yield per decare is 600-800 kg. Crop yield cycle is very long Specifications PURPOSE OF USAGE : Fresh Consumption HOW TO CULTURE : Open area
BORNOVA KINALI Fruits are 4-5 cm long, red green in color The yield cycle is long, an early variety. Its yield per decare is around 700-800 kg. It is widely cultivated in the Aegean Region. Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area
RUBY Fruit diameter is 6-8 cm. Round shaped, long leaf structure, non-vein, standard variety. It is widely used in the pickle industry. Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area
BLACK ROCK It is cultivated in August and September in our country. Fruits are round, flattened, slightly pointed at the bottom. Skin color is black, flesh color is white, winter variety Fruits are 7-9 cm wide and 5-6 cm long. Specifications Purpose Of Usage ; Fresh Consumption How To Culture : Open Area
It's an open-pollinated radish variety suitable for open field production The fruits are round and big The outer is white and the inner part is pink-red color The fruit diameter is around 7-8 cm The yield is 50-60 tons per hectare within good conditions
It Is Used As A Garnish In Our Homes And Restaurants As It Is Fragrant. Leaves Are Dark Green, Thin And Curl Shaped 4-5 Cuts Can Be Made From The Same Place Under Proper Care And Growing Conditions. Resistant To Cold Purpose Of Usage : Fresh Consumption How To Culture :open Area
Aletta F1 The Plant Is A Semi-upright Variety. Leaf Tips Are Oval, Leaves Are Flat Dark-green In Color Resistant To 7 Races Of Spinach Mildew Suitable For Fresh Consumption And Freezing Specifications Purpose Of Usage : Fresh Consumption / Industry How To Culture : Open Area
Aletta F1 The Plant Is A Semi-upright Variety. Leaf Tips Are Oval, Leaves Are Flat Dark-green In Color Resistant To 7 Races Of Spinach Mildew Suitable For Fresh Consumption And Freezing Specifications Purpose Of Usage : Fresh Consumption / Industry How To Culture : Open Area
GÃ??NEN TAN It is a local variety widely cultivated in Balakesir province. It is white, 3-5 kg, durable and fragrant Flesh color is light orange-white, delicious variety Its yield per decare is around 1.5-2 tons. Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area Fruit Shape : Round
ITIRBEY It is an early variety and can be harvested in 50-55 days from sowing. Fruits are very firm and crispy Preserves its brittleness for a long time after harvest Internal discharge and does not cause horizons It has a long and productive harvest. Specifications Purpose Of Usage : Fresh Consumption / Industry How To Culture : Open Area
LARK Strong plant structure and no arm beats Crops in 55-60 days from seed sowing Fruit color is light green-whitish and 18-20 cm long. Specifications Purpose Of Usage : Fresh Consumption How To Culture : Open Area Fruit Shape : Long
For orders and inquiries
Dear All, Our Company is the exporter producer of Dried Apricots, Figs, Raisins, Black Raisins, Pistachio, Sevnut & Olive Oil, Hazelnut, Dried Apple, Watermelon, Cherry and Orange etc from Turkey. We want to introduce our products to you. You can find our records showing product details and product calendar on the website below. If you are interested, we will be happy to send you any further information. Thank you for your kind interest and we look forward your early reply, we remain. Yours sincerely.
Style : Fresh Product Type : Melon Type: Honeydew Cultivation Type : COMMON Maturity : 100% Grade : 1 Place of Origin : Istanbul, Turkey Brand Name : cengiz fruits Model Number : TurkeyFresh
In the sun-kissed Aegean region, where fertile lands meet the sparkling sea, a culinary treasure awaits: dried tomatoes of exceptional quality and flavor. Cultivated and nurtured with care, these dried tomatoes capture the essence of the region's rich heritage and vibrant cuisine. Grown under the Mediterranean sun, Aegean dried tomatoes undergo a meticulous drying process that concentrates their flavors to perfection. Each tomato is carefully selected at peak ripeness, ensuring optimal sweetness and taste. After harvest, the tomatoes are gently sun-dried, preserving their natural goodness and transforming them into culinary gems. With their robust and tangy flavor, Aegean dried tomatoes are a delightful addition to any culinary creation. They add a burst of intense tomato flavor to salads, pasta dishes, sandwiches, and more. The versatility of these dried tomatoes knows no bounds, elevating the taste and presentation of countless recipes. Beyond their exquisite taste, Aegean dried tomatoes are a celebration of the region's culinary heritage. They embody the tradition of preserving the abundant summer harvest, allowing the vibrant flavors of the Aegean to be enjoyed year-round. The drying process enhances their shelf life while maintaining their unique character, offering a taste of the Aegean's culinary legacy wherever they are enjoyed. Visitors to the Aegean region are captivated by the authenticity and quality of Aegean dried tomatoes. Local markets and specialty shops showcase these culinary treasures, inviting food enthusiasts to discover their exquisite flavor. The Aegean's rich history and sun-drenched landscapes are interwoven in every bite, transporting taste buds to a world of culinary delight. As you savor Aegean dried tomatoes, you experience the harmonious blend of nature's bounty and human artistry. Each tomato encapsulates the passion and dedication of the farmers who cultivate them, as well as the vibrant flavors of the Aegean region. Indulge in the taste of Aegean dried tomatoes and let their sun-drenched essence awaken your senses. With every bite, you embark on a culinary journey that reveals the soul of the Aegean, celebrating the region's flavors and traditions, one tomato at a time.
Fresh Iceberg Lettuce
Ginger, onions, peppermint, mint, chard, chicory, avocado, garlics, artichoke, egg plane, bimi, broccoli, potatoes, canon, scallions, achiote, shallot, asparagus, endives, deel, spinach, feijoa, comestibles flowers, sprouts, fine bean, lettuce, red cabbage, micromezclum, corn mini, turnips, ocra, cucumber, pepper, habanero, chilles, panela, parsley, leek, beet, rosemary, salicornia, tomatoes, tomatoes Cherrys, grapes, yucca, ora, carrots
