It is very suitable for processing in canned food industry.
When boiled, fruits do not leave saliva in the brine.
Brine water does not discolor
Fruits are 4-5 cm long, the corner is green with yellowish
Its fresh yield per decare is 600-800 kg.
Crop yield cycle is very long
Specifications
PURPOSE OF USAGE : Fresh Consumption
HOW TO CULTURE : Open area
Okraalso known as ladysfingers gumbo or bhindiis the most important vegetable crop of the tropical and subtropical regions of the world It belongs to the genus Abelmoschus and family Malvaceae Okra is a multipurpose crop valued for its tender and delicious pods
