European Vegetables Suppliers and Manufacturers

Soybean, sesame, acacia, peanut, cashew, turmeric, ginger, shea butter, tiger nuts (cyperus esculentus), hibiscus, charcoal, palm kernel and most agriculture products including refined oil.

Onion Seed

Overview Molokhia is a dark and leafy green plant. It is also known as the Jew's Mallow. It is a very acquired taste as it develops a viscosity like that of an okra when cooked. It is grown and processed all over the Middle East. Although it is mostly used fresh and in frozen form, the dried form is commonly used in countries where this plant doesn't grow. Common Uses The Lebanese version is served as a soup garnished with pita croutons, onion and red wine vinegar. In Egypt it is more toned down by serving as a green soup only â?? flavoured with a lot of garlic, coriander - scooped up with fresh, soft bread. It is also served on top of rice with roasted chicken or duck. The key in its flavour is the Taqliya which is made up of the chopped garlic fried in butter and seasoned with ground coriander. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

1. DESCRIPTION OF PRODUCT: Potatoes of superior quality 2. VARIETIES: - Yellow type: Agatta, Agria, Annabelle, Bintje, Caesar, Charlotte, Colomba, Jazzy, Liberta, Lucinda, Marabel, Melody, Monalisa, Orchestra, Taisiya - Red type: Charlotte, Desir, Jazzy, Manitou, Mozart 3. PRESENTATION: Brushed and washed & unwashed 4. SIZES: 40/60 mm (Standard) until 80/100 mm (Special extra-large) 7. PACKAGING FORMATS: 1 kg & 5 kg net weight mesh bag, 10 kg & 25 kg net weight poly or jute bag (60 bags per pallet and 18 pallets per container for this last case) 8. LOADING: Grouped cargo per pallets by cooled truck or full loaded cargo by cooled truck (Up to 33 pallets - 22.500 KG of goods) and reefer container (Up to 21 pallets 25.000 kg of goods) 9. DELIVERY DELAY: Immediately after receipt of purchase confirmation and fulfilment of payment terms agreed in case of EU orders and within 10 -15 days in case export orders abroad EU space 10. PRICE: According weekly price 11. EXPORT DOCUMENTS: Bill of lading (B/L); Commercial Invoice; Packing list; Certificate of origin; Phytosanitary certificate; Inspection certificate in case of be requested 12. PAYMENT TERMS: Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation; confirmed letter of credit payable at 60 days of shipment date; deferred payment at 60 days of shipment date in case that buyer count with commercial risk coverage

1. DESCRIPTION OF PRODUCT: Fresh onions 2. VARIETY: Yellow (brown), red (violet), and white skin types 3. PRESENTATION: Sorted, well graded 4. CALIBERS: 40/60 mms & 50/70 mm & 60/80 mm & 70/90 & 80/100 5. ORIGIN: Spain / CEE (Holland & Belgium & Others) 6. BRAND: Producer or private according to production possibilities 7. PACKAGING: Mesh bag of 1 kg, 5 kg, 10 kg, 15 kg, 20 kg, and 25 kg net weight (Average quantity of 1.200 - 1.500 kg of product per pallet) 8. LOADING: Grouped cooled cargo per pallets or full loaded cargo by cooled trailer or reefer 40 container with an average total quantity of 25 MT - 27 MT of goods respectively 9. DELIVERY DELAY: Within following 15 - 20 days from order confirmation and settlement of payment terms agreed 10. DELIVERY CONDITIONS: EX-WORK & FOB & CIF 11. PRICE: According price of market rates 12. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary and/or phytosanitary certificate f. Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations) 13. PAYMENT TERMS: a. Prepayment of 30% - 50% of order value and balance against presentation of shipment documentation) b. Irrevocable/confirmed letter of credit payable at 60 days of shipment date c. Deferred payment at 60 days of shipment date in case that�´s granted a commercial risk coverage for a prime rated insurer like COFACE or similar 14. IMPORTANT NOTE: Rates quoted have a limited validity so must request update of them before confirmation of any purchase order

1. DESCRIPTION OF PRODUCT: Fresh garlic 2. VARIETIES: White, violet, black type 3. PRESENTATION: Sorted, well graded 4. CALIBER: 5,0 - 6,5 cm 5. BRAND: Producer or private according producing possibilities 6. PACKAGING PRESENTATION: Mesh bag of 1 kg, 5 kg, 10 kg, and 20 Kg net weight fit inside carton 7. LOADING FORMAT: Grouped cargo per pallets by cooled truck or full loaded cargo by cooled truck (Up to 33 pallets - 22.500 KG of goods) and reefer container (Up to 21 pallets â?? 25.000 kg of goods) 8. DELIVERY DELAY: Immediately after receipt of purchase confirmation and fulfilment of payment terms agreed in case of EU orders and within 10 â?? 15 days in case export orders abroad EU space 9. DELIVERY CONDITIONS: EX-WAREHOUSE, FOB, CIF, DDP 10. PRICE: According price of market rates 11. EXPORT DOCUMENTATION: Bill of lading (B/L), Commercial invoice, Packing list, Origin certificate, Sanitary and/or phytosanitary certificate, Quality and/or quantity certificate in case of been requested by client (Cost not included in quotations)

Product Namw - OKRA - (Abelmoschus esculentus) - GOMBO, LADY FINGERS, OCHRO. Product Description - Cultivation Type: Common Process: Fresh. Grade: Extra Class and Class 1 HS Code 07099930 Exclusive For Amsco Directly From Agricultural Co-op. Price of product ( Price of product (USD price or GB£ price, or price)- Price Negotiable Based On Fob Or Cif Incoterms 2010, Or Incoterms 2020. ALL BY AIR FREIGHT. TERMS: Payment with order by TT prior flight or as agreed. Product origin - Ivory Coast, Uganda Key Specifications/Special Features - PRODUCE: Okra - Gombo - Lady Finger GRADE: "Extra Class" superior quality with max 5% of lower Class 1. "Class 1" good quality. Slight defects in shape and colour may be allowed with max 10% of Class II or, exceptionally, coming within the tolerances of that class. SIZE: 1 to 6 tolerance for all classes, 10% by number of okra not satisfying the requirements as regards sizing, but falling within the size immediately above or below. Minimum Order Size and Packaging details - Minimum Order Quantity: 1x pallet with 300 x 5Kg boxes or 250 x 6 Kg boxes, total 1500 Kg, Airfreighted. Packaging Details - PACKAGING in 5Kg net Carton Boxes or 6Kg net Carton Boxes, or as agreed. Loaded on Pallet Airfreighted. Storage in Temperature 8 C to 10C, Relative Humidity 90%, 0 m/Hr air exchange, Storage days 8-10 days.

Fresh Vegetables

Leek

PATHOS - Tinned vegetables all BRC certified, include our popular Red roasted peppers in 6 x 2.5kg and many more. Please enquire for price.

Overview Kibbled onions are produced when fresh onions are cored, peeled, washed, inspected and then sliced finely before it is dried. A refining process is also completed by sieving the dried elements. Onion powder is made from dehydrated, ground onions and is also commonly used in seasoning. It is a common element of spice mixes and meat rubs and marinades. Common Uses Kibbled onion is added to soups and stews, casseroles and curries, and any sauce-based cuisine that requires lengthy simmering. It can also be added to rice and potato dishes as kibbled onion tends to melt away yet leave behind its distinctive flavor. It leaves behind a sweeter taste that you don't often get when using fresh onions. Onion powder can be used in almost all savory dishes. It should be added at the beginning of the cooking process to absorb and blend in with the other flavors. It has a very strong smell, yet it works excellently as a dry rub for both meat and poultry. A dash of onion powder will give new meaning to humble mashed potatoes. Recommended Storage The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking. Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Frozen fruits and vegetables, fresh onions.

Dehydrated Garlic

T.P.C.:

We are able to supply the highest quality Mangosteens direct from Thailand farms. Our exporter holds the Thailand Trust Mark and all fruits are produced as per GLOBAL GAP requirements.

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