Granule Shape Wheat Starch is a form of starch with different gradation By the method of drying with low temperature and long time and Keep the most basic physical properties of starch like The consistency, gel strength and viscosity of starch. Usage:Food industry, syrups, chemicals, disposable plant containers, adhesives, paper, cartons and drilling industry
BREAD WHEAT FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 11.50 % min. Moisture : 14 % max. Ash : 0.60 % max. Gluten : 28 % min. PITA BREAD FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 10.50 % min. Moisture : 14 % max. Ash : 0.60 % max. Gluten : 26 % min. Sugar Bread , Toast &Hamburger Bread Flour, ALL PURPOSE FLOUR Weight : 25 KG - 50 KG Packing : PP / Kraft Protein : 12.50 % min. Moisture : 14 % max. Ash : 0.55 % max. Gluten : 30 % min.
Wheat Starch Unit Net Weight (Gr.) 200 Master Carton Volume (m3) 0,006 Content in Master Carton 10 Master Carton Gross Weight (Kg.) 2,32 Quantity in Master Carton 10 20 FT Container Capacity - 40 FT Container Capacity - Packaging Type Box
Specification: Wheat bran for animal feed Moisture, max, %: 13 Raw protein, min, %: 14 Raw fiber, max, %: 9 1:Health: we pay much attention to our products' quality, all of our goods are Natural Grown food, non-public hazard 2:Cheap price: in order to enlarge abroad market, we can offer you best price.our price are cheaper than other supplier 3:High Quality: our products' Purity can up to >99% , Moisture
Wheat flour -- made by grinding whole wheat grain kernels into a fine powder -- makes up a key ingredient of many staple foods in the average European diet, including bread and pasta. Although the popularity of high-protein or gluten-free diets has caused many dieters to avoid foods made from wheat flour, it contains several essential nutrients that contribute to good health. Product Description Carbohydrate, the family of nutrients that includes starch, sugar, and fiber, makes up the majority of wheat flour. A cup of flour contains 86 grams of total carbohydrates, including approximately 73 grams of starch. During digestion, large starch molecules break down into smaller units of glucose, a simple sugar your cells use to make useable energy. As a result, eating foods containing wheat flour provides the energy you need to get through the day. Wheat flour also contains almost 13 grams of dietary fiber per cup, which helps to promote healthy digestion.
Wheat Flour 10-50 kg polypropylene packing
Wheat Flour, flour type 500 this high-quality white flour contains mainly the grain kernel. It provides excellent dough baking properties, suitable for various types of white bread, bread products, and confectionery. Protein 13-15% Ash content 0.55% Gluten 26% Moisture 15%
Wheat Flour - Monthly - 500 MT - 328 US - LC Wheat Flour - 1 Years T/T - 5.000 MT - 10% DISCOUNT - 295.20 Wheat Flour - 3 Years T/T - 15.000 MT - 20% DISCOUNT - 262.40 Wheat Flour - 5 Years T/T - 25.000 MT - 30% DISCOUNT - 229.60 LOADING START SEPTEMBER 2020
Wheat flour with a good price. Top grade and first grade. Minimum quantity 1000 MT. You can contact with me by WhatsApp or Viber +380931102512
Wheat flour with a good price and quality. Top grade and first grade. Minimum quantity 1000 MT. 250 $ FOB Odessa.
1. Wheat Flour top-grade Moisture - 14,8% Protein - 11,5-12% Wet Gluten - 25% Whiteness - 60% Ash 0,50-0,60% 2. Wheat Flour first-grade Moisture - 13,8% Protein - 10,5-11,5% Wet Gluten - 26% Whiteness - 41% Ash 0,65-0,75% Price: 282 EURO/TON Packaging: 25/50 kg PP bags (in case of your needs, can use other packaging) Delivery terms: FOB from Odessa South Sea Port Minimal order: 1xFCL
Type:All-Purpose Flour Made From:Wheat, Buckwheat, Barley, Oat, Cassava Or Manioc, Corn Or Maize, Gram, Nuts, Rye, Soy, Rice Max. Moisture (%):14 Fineness (%):1 Additives:FOOD Processing Type:POWDER Grade:1 Shelf Life:12 MONTHS
Wheat flour, top grade Powder 50 kg bags or under request MOQ 2 containers 40 feet Trial order 1 container 20 feet
Moisture 13-14% Protein 10-11% Total Ash 0.50- 0.56% Water Absorption 58-60% Dry Gluten: 10-11.5% Wet Gluten: 26-30% S. V.: 19-23 ml Alcoholic Acidity 0.062-0.068% max Acid Insoluble Ash 0.018-0.05% max Carbohydrates 75.92 gms Origin: Turkey Packaging: 50 Kg PP Bag Minimum Order: 1 x 40"FT Container (30 MT)
In bags 50/20/10 kg moisture 14.8 max Gluten 28 min ASH 55 max Protein 11 min Whitness 58 min
Premium wheat flour. In the presence of other varieties of flour, Atta.
Premium wheat flour. In the presence of other varieties of flour, Atta.First-grade wheat flour in bags of 50 kg Moisture: max. 14.5%; Protein: 11.5% min; Wet Gluten: min 25-26%; Gluten quality: 65-85%; Ash content: max. 0.75%; Whiteness: at least 45 units; Falling numbers: at least 220 per second; White color; The product is NOT GMO. FOB ODESSA, UKRAINE certificate DSTU 3016-95, SGS is available
Direct Manufacturer contact. 50 kg bags or under request
We supply wheat flour of Ukrainian origin. We are able to produce different type and specification of wheat flour. Our flours, produced in modern factories, meets world standards of quality for types such as bread, pastry, biscuits, hamburger, pizza bread, sandwich, dough, wafer, cornet, cake, tart productation. Specification: Protein (% ) : 11,0-11,5. Moisture (% ) : 13, 0-14, 53. Ash-dry (% ) : 0, 40- 0,75. Wet gluten (perten-% ) : 25,0-26,0. Gluten index (perten-% ) : 75-90. Falling number (perten-sec) : 200-400
Ukrainian Flour Moisture content 14% max Ash content 0.65%max on dry matter basis Wet gluten 24-28 % iccmo 15 Hagberg falling no 230 min icc no 155 Extraction rate 72:75 Protein 11% Packing 25 kg -50kg
