European Bakery Products Suppliers and Manufacturers

Pastry products manufacturer mekgda

Base of frozen Pizza; you can add the condiments you prefer and cook it.

The catalog of frozen and ready-to-bake pastries includes - French delicate croissants and crispy baguettes; - Italian ciabatta and panini; - puffs with a variety of sweet fillings; - appetizing snacks with unsweetened filling; - air buns for every taste; - buns for burgers, hot dogs. - toasted bread - classic breads expiration date 1 year storage conditions - 18

Pudding powder Sachets of 40gr e. Sachets in each outer 12 x 40gr e. Each box holds 6 outers x 12 x 40gr e. Flavors : Vanilla, Banana, Strawberry, Raspberry, Chocolate, Orange-Chocolate.

We have a wide range of diabetic products with Hungarian origin. If are you interested in receiving more details about the available range please keep in touch with us soon.

Pea protein based meat substitute - ready for grilling. Source of niacin, pantothenic acid, vitamin B2, folic acid, vitamin B12, magnesium and iron. Recommendation of preparation: pan-fry or broil quickly in a little vegetable oil for 2-3 minutes. Folic acid, vitamin B12 and iron contribute to the normal function of the immune system. Pantothenic acid and Folate contribute to the reduction of tiredness and fatigue. The product doesn't contain: preservative, flavour enhancer, artificial colour, soy and GMO-free! Weight: 200 g Storage: between 0-5 �°C, consume within 5 days after opening. Shelf life: 180 days Logistic details: 20 pcs./carton, 120 cartons/pallet =2.400 products

Pea Vegan Vegroll Vegan food to replace the smoked frankfurter. Traditionally beechwood-smoked pea protein-based meat substitute without casing in vacuum-packed form. Source of niacin, pantothenic acid, vitamin B2, folic acid, vitamin B12, magnesium and iron. Folic acid, vitamin B12 and iron contribute to the normal function of the immune system. Pantothenic acid and Folate contribute to the reduction of tiredness and fatigue. Recommendation of preparation: fry or broil in a pan with a little oil for 2-3 minutes or heat in boiling water for a short time (for 1 minutes). Storage: between 0-5 �°C, consume within 5 days after opening. Weight: 180 g Shelf life: 180 days We can accept for the first delivery a mix pallet filled with Vegroll and Pea Vegan Burger.

Our bakery and pastry assortment represents the Swiss expertise in creating world class bakery and pastry products. Discover and enjoy our growing portfolio of delicacies like pastry cuts, cakes, catering mini pastry, sweet snacks, tarts as well as breads, salty tartlets and puff pastry desserts. All products are 100 % produced in Switzerland from the finest natural ingredients. The result is the best possible premium quality and freshness proven in the softness of the doughs, the juiciness of the fruits and the fully developed aromatic flavors.

Pizza Cheese

Bio-top soft has excellent fresh keeping properties, thereby prolonging crumb softness and elasticity during storage. Benefits The key benefits of using bio-top soft for fresh keeping are: ? significant reduction of stale returns and associated costs. ? maintained crumb softness: bio-top soft maintains crumb softness ? maintained crumb elasticity:bio-top soft preserves crumb elasticity resulting in improved mouth feel in stored bread. ? superior performance:bio-top soft provide superior performance in extending shelf life ? bio-top soft tool for quality differentiation and brand building for the bakery. ? reduced costs per unit at the bakery as a result of rationalized product and distribution efficiencies.Bio-top soft can be used in yeast-raised baking formulations with different flour qualities where crumb freshness is required Increase of products size Improving the crumb properties: - fine porosity - reduced crispness - brighter color For different dough processing methods and dough temperatures Dosage: 0.015% (15 g per 100 kg flour) of the flour weight. Application: put the necessary dose into the flour and then pour the improver with the water envisaged for kneading the dough so that the water scatters the improver in the entire flour. Pvc box from 1 or 2 kg. -

Cookies, Salty Snacks, Tea Biscuits, Filled Tea Biscuits, Topped Tea Biscuits, Topped Wafer Products, Wafer Products, Extruded Products

It is an excellent bread made with wheat semolina. It is famous and present in our entire italy. Opipan , in collaboration with research and development, has developed an innovative process for the production of long-life bread. The philosophy of this research is to offer the consumer a genuine, traditional forms, scents and flavors characteristic and free of chemical preservatives. The aim is to obtain a baked product that is stabilized to retain up to 150 days at room temperature, ensuring both microbiological stability and sensory Weight 400gr. X 36 = cartoon 20 cartoons = 1 euro-pallet

Due very pleasant taste, very high nutritive value and competitive prices, we have been supplying figs and raisins to bakery supply houses and bakeries the world over, since 1923. Dried figs have more calcium than even milk. Raisins are the highest iron containing food. Cubed figs and raisins are the main ingredients of fruit cakes, fruit bread, breakfeast cereal, muesli, fruit bars, chocolate coated fruits. Fig paste is by far the most used filling of all fruit filled biscuits, fruit bars. Raisin paste is 30-40% of all main meat sauces. Raisin paste and fig paste are getting fast in ice cream. We will be very pleased to revert with full details and look forward to the pleasure of reading from you.

Custard powder chocolate flavoured Cartons x 12 packs of 200g each, from evey pack x 200g will make 5 servings.

Custard powder vanilla Cartons x 12 packs of 200g each, from evey pack x 200g will make 5 servings.