Pea Vegan Vegroll
Vegan food to replace the smoked frankfurter.
Traditionally beechwood-smoked pea protein-based meat substitute without casing in vacuum-packed form.
Source of niacin, pantothenic acid, vitamin B2, folic acid, vitamin B12, magnesium and iron.
Folic acid, vitamin B12 and iron contribute to the normal function of the immune system.
Pantothenic acid and Folate contribute to the reduction of tiredness and fatigue.
Recommendation of preparation: fry or broil in a pan with a little oil for 2-3 minutes or heat in boiling water for a short time (for 1 minutes).
Storage: between 0-5 �°C, consume within 5 days after opening.
Weight: 180 g
Shelf life: 180 days
We can accept for the first delivery a mix pallet filled with Vegroll and Pea Vegan Burger.
