Product Categories: FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals CAS : 165450-17-9 MF : C20H30N2O5 MW : 378.46 Melting point : 83-85 C storage temp. : -20 C Freezer Density : 1.133 + 0.06 g/cm3(Predicted) Uses : Sweetener (non-nutritive).
Food & Pharmacy Grade Stevia 1. Steviol glycosides is a natural sweetener extracted from stevia leaves. It is 200-350 times as sweet as sucrose with no caloric or sugar. 2. Application: Recommend but not limiting used in fruit juices, carbonated soft drinks, dairy beverages, frozen products, baked goods, cereal products, sauces, confections, processed fruits and vegetables, and table top sweeteners.
Solubility : 98%min PH Value : 4.5~6.5 Arsenic (mg/kg) : 0.5 Lead (mg/kg) : 0.5 Packing : 25kg/bag Shelf life : 2 years
Product Categories: FOOD ADDITIVES; Food & Flavor Additives; Fine chemicals CAS : 165450-17-9 MF : C20H30N2O5 MW : 378.46 Melting point : 83-85C storage temp. : -20C Freezer Density : 1.133 + 0.06 g/cm3(Predicted) Uses : Sweetener (non-nutritive).
Appearance : White crystalline powder Assay(on dry basis) : 99% Weight : 122.12 Melting point : 118-122 Heavy metals (Pb) : â?¤0.5ppm PH : 5.0-7.0 Moisture(Wt) : 0.20% Total Ash(Wt) : 0.01% Total plate count : 300 cfu/g
Appearance: white powdered crystal Grade: food grade/injection grade Type: food additives Molecular formula: C6H12O6.H2O CAS No. 5996-10-1 EINECS: 200-075-1 HS Code: 17023051
Grade : A Guarantee : 80% - 85% | 85% - 90% | 90% - 95% | 99% Good-cut Processing Type : Raw |Whole | Split (Half-cut) | Slice Quality: Well dried| Clean | No moldy | Natural fragrance Moisture Content : 5% Max Impurity : 1% Max 60 Kgs / Gunny bag | According to the needs of customers.
Primary Ingredient - Durum Wheat Processing Type - Refined Strand Style - Instant Weight (kg) - 0.5 Brand Name - BARILLA Pasta Type -Spaghetti
Primary Ingredient - Durum Wheat Processing Type - Refined Strand Style - Instant Weight (kg) - 0.5 Brand Name - BARILLA Pasta Type -Spaghetti
Min. 38% of Oil & Albumin, Max. 12% fibre and Protein as rich as 37% Good Digestibility & well accepted. Extremely good Amino acid composition comparable to Milk Protein with very high nutritive value. Adequate Lysine and Methionine is excellent for Non â?? ruminant Poultry feed. Quality Specification: Parameters Specification Protein - 38% Min. Moisture - 10% Max. Oil Content - 1% Max. Sand & Silica - 2.5% Max. Fiber - 12% Max.
Color.................................Qualified Odor....................................Qualified Impurity..............................Qualified Appearance...........................White powder PH.......................................10.8 Moisture.................................10.3% Ash......................................2.33% Fineness....................................200 mesh 99.8% passed MgO content....................................1.41% Spots.......................................0.5/cm2 As.........................................0.21mg/kg Pb............................................0.62mg/kg Stability of hot paste..........................After 120 - 30min cooling, there is no hard lump that can not be crumbled in fingers. Qualitative experiment..............................10 of suspending liquid is changed to purple or blue during the reaction of iodine
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
1. Our low sugar instant dry yeast is a kind of baker's instant dry yeast. 2. Quality Product with good effects 3. Our low sugar instant dry yeast is granular and yellowish. Its moisture is not more than 5.5%. Its fermentation ability varies from 500 to 700ml/h and its sugar dosage is between 0-7%. Our low sugar instant dry yeast can be kept for two years. 4. Our low sugar instant dry yeast is packaged in vacuumed aluminum foil sachets then put into a carton. Chemical And Physical Standard Colour-------------------Yellowish brown to light yellow Dry matter----------------min. 94.5% Moisture-----------------max. 5.5% Fermentation-------------min.650mL/hr(CO2) Retention Rate-----------min.80% Microbiological Standard Coliforms---------------max. 90MPN/100g Salmonella--------------absent in 25g Shigella----------------absent in 25g Staphylococcus aureus----absent in 25g Packing Types of yeast 10g low sugar instant dry yeast 11g low sugar instant dry yeast 12g low sugar instant dry yeast 100g low sugar instant dry yeast 125g low sugar instant dry yeast 400g low sugar instant dry yeast 450g low sugar instant dry yeast 500g low sugar instant dry yeast 5kg low sugar instant dry yeast
We Can Supply Duella Pistachio Cream 200gr 20 Pcs/case Please Don't Hesitate To Contact Us In Case Of Any Interested
Kellogg's Corn Flakes Cereal
Hazelnut Paste Turkish Origin
Of course Salmon Fish are already Halal Product. But when the Fish enters a large Industry, we must be sure that all the Tools and other Materials comply with Halal requirements. Control of the Production Chains is Importen.
We manufacture carob powder for the usage of food industries such as cake, biscuit, coffee and etc. as a cocoa substitute. We export our carob powder to many countries (United Kingdon, France, Germany, Italy, Greece, Bulgaria, Macedonia, Bosnia and other European Countries, Republic of South Africa, Japan, Pakistan, Malaysia, Indonesia and etc.). Additionally, we serve some research articles for the usage of carob powder in different food manufacturing applications. Our products are produced only from fruit, without using any additives. Please contact us for our catalogue and data sheet of the product
High Natural food grade sucralose Sweeteners for food and beverage industry Essential details Storage Type: Cool and dry place Specification: Sucralose Shelf Life: 2 year, 24 Months Manufacturer: Global Ingredients: Sweeteners Content: Sucralose Instruction for use: Use as appropriate CAS No.: 56038-13-2 Other Names: Sucralose MF: C12H19Cl3O8 EINECS No.: 259-952-2 FEMA No.: NA Type: Sweeteners, Sweeteners Model Number: Sucralose Description: White crystalline powder Application: Food Additive Standard: FOOD GRADE Assay: 98%-102% Packing: 25KG/BAG Sample: Available Storage: Cool Dry Place Testing Item Standard Result Assay Content 98.1102.0% 99.78% Loss on Drying 2% 0.1% Specific Rotation at 20â +84.0 +87.5 +85.7 Ignited Residue 0.7% 0.10% Hydrolysis products 0.1% Complies Methanol 0.1% Undetected Heavy Metals mg/kg 10mg/kg â?¤10mg/kg Arsenic(As) mg/kg 3mg/k Undetected Taste and Odor No abnormal taste or odor Passes test Lead 1 mg/kg Undetected Fe mg/kg â?¤10mg/kg 10mg/kg Related substances 0.5%
Product Introduction Date liquid sugar is a natural sweetener derived from dates commonly used in the food industry in products such as beverages jams and marmalades It can also be used as a healthy alternative to white sugar for daily household use Commercially date liquid sugar is competitive with other natural sweeteners like honey Considering its properties it can be an excellent substitute for sucrose in food industries such as soft drinks beverages confectioneries and ice cream Date liquid sugar is utilized in the production of major food groups like natural fruit juices ice creams dairy products bakery items various beverages and specialized drinks for athletes Specialized Features of Date Liquid Sugar Date liquid sugar is a natural product obtained from the extraction of date essence without any additives and has a completely transparent appearance ranging from white to light brown Nutrients and Benefits of Date Liquid Sugar With a Brix level of 7278 date liquid sugar contains 73 sugar Its primary sugars are glucose and fructose in equal proportions which is similar to honey making it a healthy sweetener The presence of protein fiber low calories iron fructose potassium and sodium enhances its nutritional value This product is highly beneficial for providing energy to athletes and individuals with high physical activity levels It also contributes to improving the functioning of the nervous and digestive systems Moreover date liquid sugar is beneficial for diabetic patients and helps balance the bodys fluids
