Chicken feet.
All halal, parts of and whole conventional chicken, free range chicken, organic chicken, organic egg, cold cuts, all types of sausages, pastrami, frozen baklava and other other pastries.
Whole frozen hen.
Food and beverage - Feet and paws of chicken.
Chicken paw, chicken feet.
Chicken manure pellets.
Whole chicken and all chicken parts.
Frozen meat ,poultry, pork, beef, buffalo.
Meat.
Salted beed omasum.
Meat.
Meat.
Chicken paws.
Meat.
Frozen halal hand slaughtered chicken.
Chicken feet.
Chicken paws, legs.
Meat.
Meat and poultry.
Feature Description Breed Ross 308 Broiler Purpose Fast-growing broiler meat production Hatchability Rate Around 77.17% to 93.5% depending on conditions Egg Production High number of eggs with good hatchability for cost-efficient chick production Egg Size Medium, typically 53- 63g Breeding Age Breeders typically aged 38 weeks or older Mortality Low mortality rates during incubation Ross 308 broiler hatching eggs are designed for commercial broiler production, offering high hatchability and optimized cost efficiency. The breed is valued for rapid growth and high meat yield, making it a favorite for broiler producers worldwide. Hatchability and Egg Production Ross 308 hatching eggs show excellent hatchability rates, with studies reporting an average hatchability of 77.17% and potential increases to 93.5% depending on incubation management. High egg production and hatchability make these eggs cost-effective for broiler production. Egg Characteristics and Breeder Age The typical egg size ranges from 53g to 63g, and breeders usually reach optimal performance at around 38 weeks of age. Growth and Performance These hatching eggs produce fast-growing broilers, with low mortality rates during incubation and a robust post-hatch performance. The breed's rapid growth cycle ensures early market readiness for meat production, optimizing returns for producers.
