Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 38 sqft. - 46 sqft. avg. size 42 sqft. machine flayed Average size: size 42 sqft Thickness: 3 to 4 mm Weight: 22kgs ,26 ,28 to 32kg Average weight: 27 to 30kg. per Hide Selection: 80% A/B, 20% C/D Male 75% / Female 25%
Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 28 sq.ft. and Up, Avg 35/37 sq.ft. per hide Average size: size 37 sqft Thickness: 2 to 3 mm Weight: 15 to 25kg Average weight: 17to 23 per Hide Selection: 80% A/B, 20% C/D Male 75% / Female 25%
Full substance, unsplitted 100% machine flayed No ticks, no scratches, no humps Size: 22 to 34 sq.ft. Average size: 28 sq.ft.. Thickness: 2 to 4 mm Weight: 22kgs to 32kg Average weight: 25kgs Selection: 80% A/B, 20% C/D Male 75% / Female 25%
For NAPPA production Size: 7 to 11 sq.ft. Average size: 9 sq.ft. Wool length: 25 to 50mm (1 to 2 inches) Selection: 90% A, 10% B 1 x40 container = 6000 skins
Size: 1.5 to 3.75 sq.ft. Average size: 2.5 sq.ft. per skin Selection: 90% A, 10% B
100% machine flayed Weight: up to 12 kgs Average weight: 6 to 8 kgs Selection: 80% A, 20% B
Alfalfa hay is a nutrient-rich forage option commonly fed to livestock such as horses, cattle, and rabbits. Derived from the alfalfa plant, it is characterized by its vibrant green color, leafy texture, and high protein content. This hay variety is a valuable source of vitamins, minerals, and fiber, promoting healthy digestion and overall well-being in animals. Its balanced nutritional profile makes it especially suitable for growing young animals, lactating mothers, and those with higher energy needs. Alfalfa hay serves as a vital component of many animals' diets, contributing to their optimal health and performance.
We sell table eggs of category C-1 for export (60 g / - 5%) The products are sold by the Seller in lumpy pads packed in cardboard boxes of the P-35VS brand. Eggs / boxes weight: 53-63 g / 23-24 kg. In 1 box - 360 pcs. Terms of delivery - FCA, Kiev C1 white - $ 40 C1 brown - $ 43 NP1408 Terms of payment 100% prepayment in USD 10 days from the date of shipment from the factory
Pasteurisers are automatic systems which systematically heat up and cool down the milk by means of plated heat ex changers for the purpose of increasing the temperature of the milk without degrading physical and bio-chemical features (vitamins and diastase's) of pathogen bacteria and nutrients. Capacity: 1000, 3000, 5000, 10000 LT/H
Homogeniser are designed to lyse the particles in food products (oil and protein particles) to acquire a homogenised end-product. These units are most commonly used in milk, cream and yoghurt facilities. Homogenisation application enhances consumption features, quality and shelf life of the products while also increasing the production output. Capacity: 1000 to 10000 LT/H
h breast Vs. raw •Better physical development of the calf (both in terms of mass and digestive apparatus) Vs. traditional milk replacers •Economic gain, as it enables to process and reuse non-saleable powder cost is about 150-200 euros/100 kg) •Reduction in the rate of mortality, if compared with the adoption of the traditional replacer. The pasteurizer for calves, PLV series, is equipped with a container with triple wall, insulated, made entirely of stainless steel. The heating system is electric and runs directly from the machine with heating elements in a water bath (bain marie system). The pasteurizer is available in different capacities from 75 to 500 l. A mobile version provided with wheels is recommended up to the capacity of 100 l, after which the recommended d 100 l. The pasteurizer is available in different capacities from 75 to 500 l. Packing details depend on capacity.
Full cream whole milk powder 26% Moisture : 2.5% max Lactose : 36.0% min Butterfat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility index: 1.0 max Titratable acidity: 0.15 max Colour: cream/white Flavour: pleasant Standard plate count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & moulds: 250 cfu/g max Sediment disc: (/25g)disc 2 max. 25kgs bags
- Vacuum : Direct coupled to motor, 200 lt/min capacity, dry/oily type vacuum pump - Motor : 0.55 kW (0.75 HP), 50 Hz, 1425 rpm, 220 V, monophase - Bucket volume : 30 lt or 40 lt on request - Bucket material : AISI 304 Stainless steel or Aluminium on request with transparent lid - Cluster : Plastic cluster, SS nipple case - Pulsator : 1 pc. 60/40 pneumatic pulsator - Chasis : Galvanised, electrostatic painted steel - Vacuum tank : Galvanised, electrostatic painted steel - Weight : 55 kg.
•Vacuum : Direct coupled to motor, 200 lt/min capacity, dry/oily type vacuum pump •Motor : 0.55 kW (0.75 HP), 50 Hz, 1425 rpm, 220 V, monophase •Bucket volume : 30 lt or 40 lt on request. •Bucket material : AISI 304 Stainless steel or Aluminium on demand with transparent lid •Cluster : Plastic cluster, SS nipple case •Pulsator : 2 pcs. 60/40 pneumatic pulsators • Chasis : Galvanised, electrostatic painted steel •Vacuum tank : Galvanised, electrostatic painted steel •Weight : 63 kg.
•Vacuum : Direct coupled to motor, 200 lt/min capacity, dry/oily type vacuum pump •Motor : 0.55 kW (0.75 HP), 50 Hz, 1425 rpm, 220 V, monophase •Bucket volume : 30 lt each. •Bucket material : AISI 304 Stainless steel or Aluminium on demand with transparent lid •Cluster : Plastic cluster, SS nipple case •Pulsator : 2 pc. 60/40 pneumatic pulsator •Chasis : Galvanised, electrostatic painted steel •Vacuum tank : Galvanised, electrostatic painted steel • Weight : 70 kg.
•Vacuum : Direct coupled to motor, 180 lt/min capacity, dry/oily type vacuum pump •Motor : 0.55 kW (0.75 HP), 50 Hz, 1425 rpm, 220 V, monophase •Bucket volume : 40 lt. •Bucket material : AISI 304 Stainless steel or Aluminium on demand with transparent lid •Cluster : Plastic cluster, SS nipple case •Pulsator : 1 pc. 60/40 pneumatic pulsator •Chasis : Galvanised, electrostatic painted steel •Vacuum tank : Galvanised, electrostatic painted steel •Weight : 65 kg.
Diet feeder 40' hc container (two machines)
Our newest milk analyzer julie z7 is an instrument of the highest class possible. It is designed for perfectly accurate and reliable laboratory analyses of any milk product. 8 kg. Gross weight
Ph METER model PHT004TA is suitable for using in the whole manufacturing cycle of milk products. Additional options: Transforming pH value in titratable acidity (¦Th, %La, ¦SH, ¦D) in range 0à600 ¦C The device is suitable to measure: -super pure, drinking, river and sea water -aqueous solutions of salts; -alcoholic solutions of salts; -acid, bases and other chemically active liquids -milk, wine, soft carbonated and non-carbonated drinks -pH of solid substances (cheese, yellow cheese, yogurt) by means of a special pH electrode. Carrying case
Ultrasonic Milk Analysers ekomilk are designed for fast and cost effective analysis of FAT, SNF, protein, pH, conductivity and etc. Carton box
