Full cream whole milk powder 26% Moisture : 2.5% max Lactose : 36.0% min Butterfat : 26.0% min Protein; 24.0% min Ash: 7.0% max Solubility index: 1.0 max Titratable acidity: 0.15 max Colour: cream/white Flavour: pleasant Standard plate count: 50000 cfu/g max Coliforms: 10 cfu/g max Staphylococcus: 10 cfu/g max Salmonella : negative E. Coli : 10 cfu/g max S. Aureus: 10 cfu/g max Yeast & moulds: 250 cfu/g max Sediment disc: (/25g)disc 2 max. 25kgs bags
