Find Verified Plants Plant Extracts Suppliers, Manufacturers and Wholesalers

1.ginkgo nuts
2.specifications: grade m and s.
3.package : 500g/bag
4.health food.
5.store temperature : 18

Grade : 1,2,3
Size : 1st class, 2nd class, 3rd class
Use : Edible
Supplying time: All year round
Colour : Natural colour

Dried leaves on bale

Dried strawberry leaves come from the strawberry plant (Fragaria Ã?? ananassa or Fragaria vesca) and are often used in herbal remedies. The leaves are green to brownish-green when dried, with a slightly fuzzy texture and a mild, earthy aroma. They are known for their potential health benefits, including digestive support, anti-inflammatory properties, and antioxidant content. Dried strawberry leaves are commonly used in teas, tinctures, and as a flavoring in herbal blends.

Nettle leaves, derived from the stinging nettle plant (Urtica dioica), are known for their sharp, stinging hairs and nutrient-rich composition.

Urtica dioica, folia

Cotinus cogggria, folia

Nitrogen - 46% min
Moisture - 1% max
Biuret - 1% max
Prilled - 0.85-2mm
Granular - 2-4mm 90-94%min
color - Pure White
Radiation - Non-Radiactive
Free Ammonia - 160pxt ppm max

Color index, number : 18
Hot alcoholInsolubile,% : 1.00

Application:

1. The plasticity and castability of heating, combined with its ability to absorb a large amount of infiltrated material, is of great value in the casting industry.

2. The lac resin is non-toxic. Based on the excellent characteristics listed above, the shellac resin is applied to alcohol paints, electrical insulating materials, printing inks, rubber fillers, and its use for oil and acid resistance.

3. Other industries: It has a wide range of important application value in many fields such as medicine, food, cosmetics, chemical industry, metallurgy, machinery, woodware, papermaking, electronics and military industry.

Scientific Name: Cuscuta Epithymum Murr.
Family: Cuscutaceae

Scientific Name: Equisetum Arvense L.
Other Names in English: Scouring Rush, Pewter Wort, Shave Grass, Corncob Plant, Bottle Brush, Equisetum
Family: Equisetaceae

Scientific Name: Ferula Assafoetida L.
Synonyms: Ferula Scorodesma Benth. Et Trim, Scorodesma Foetidum Bge., Ferula Foetida Regel, Narthex Asafoetida Fale
Other Names in English: Assafoetida, Stingingassa
Family: Umbelliferae
Cultivation Mode: Wild Collection

Quick Details
Certification:
ISO 22000, ISO 9001 and HACCAP
Grade:
A,B and animal consumption
Place of Origin:
Egypt

Purity:
100%
Packaging & Delivery
Packaging Details
20kg in polypropylene bags or paper bags as per request

Overview
The use of parsley has been recorded in history since the Roman times. Since then, until now, it serves as a garnish to almost every savoury dish. It is cultivated worldwide, and although the leaves variate from one region to the next, the taste remains very similar. North Africa and the Middle East are mass processors of parsley in its dry form.

Common Uses
Parsley in its dry form can be added to mixed herbs spices used in meat rubs, vinaigrettes, bean dishes and vegetable soups. It complements egg dishes, roasted vegetables and herb breads very well. Most Italian dishes are enhanced with parsley in the form of mixed herbs blends. Parsley is often described as the perfect experimental herb as it more commonly adds flavour than overpowers due to its subtle aroma and flavour and can handle long cooking times.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Overview
Liquorice is a dried root from a plant that is indigenous to the Middle East and Central Asia. The roots are harvested, cleaned, beaten and when the roots reach straight lengths, it is dried. Liquorice roots add sweet flavours to cakes and baked goods.

Common Uses
Liquorice root can be ground and added to a coffee blend, as a natural sweeting agent. It is highly recommended in gamy meats to enhance the already sweet element that these venison cuts hold. Liquorice is very often used in desserts such as ice creams, panna cotta, toffees and liqueurs. It can be used to flavour sugar and dried fruits.

Recommended Storage
The most important point is that dried herbs and spices can never go bad if they are kept dry. Yes, the potency is lost, but it will still influence the flavor of your cooking.
Seeds, roots, leaves and flowers last longer than crushed or ground herbs and spices. When you are preparing to store your dry herbs and spices it is vital that they are completely dry. A good indication is to rub it with your finger to check if it crumbles. As oxygen degrades dried herbs and spices over time, you should store them in airtight containers. Glass jars with sealable lids are perfect, and so are metal tins. Plastic won't do for long terms storage. Sunlight also degrades dried herbs and spices; therefore, it should be stored in a dark cabinet that is both cool and dry. If your spice rack is near the stove or cooker, steam will degrade your herbs and spices each time you open the container while cooking. When buying in bulk, you should always store only some of the dried herbs and spices in a glass or metal container. Each time you open it, it is exposed to the elements. When buying in bulk it is useful to label your containers with the purchase date and discard date.

Olivia Oils & Condiments Flavours: Rosemary (250ml).

Superior category extra virgin olive oil, enriched with Rosemary.

A fine pairing for roasted meats and potatoes, it can be used in pizzas, toasted bread and even as a condiment in cold pasta or salads.

Made with superior quality extra virgin olive oil obtained directly from olives and solely by mechanical means.
Produced, manufactured and bottled by Olivia Oils & Condiments in Greece.

Red Clover

Mallow