SPECIFICATIONS Cloud Point (deg C): 6.0 Max Free Fatty Acid: 0.08% Max Iodine Value (Wijs Method): 60.0 Min Moisture & Impurities: 0.10% Max Slip Melting Point deg C (AOCS Cc 3-25): 24 Max Colour (5 1/4" Lovibond cell): 3.0 R Max Min order: 1000 MT
Palm oil manufactured in Ukraine
Palm oil Specifications - Free Fatty Acid (as palmtic) FFA : 0.1% max. - Moisture & Impurities, M&I : 0.1% max. - Iodine Value (Wijs Solution) : 58.0 min. - Cloud Point : 8 degree C max. - Slip Melting Point : 24 degree C max. - Colour : 4 Red Max.
Optimum package of nutrition and taste, the Palm Nuts we provide are globally clamored for. Procured from the dependable sources, our deft team carefully cleans and packages the Palm Nuts, to ensure their delivery in absolutely unadulterated condition. Owing to our well-kept inventory of Palm Nuts, we quote market-best prices & assure prompt deliveries. Lastly, we are the noteworthy Exporter and Supplier of Palm Nuts. Specifications : Product Type - Nuts & Kernels Processing Type - Colored Cultivation Type - Natural Type - Red,Other Packaging - In jute sacks Grade - 1
Free fatty acids: 1.75 % - M.I.U (Moisture and Impurities): 0.02 % - Saponification value: 186 - Iodine value: 120 - Titre C (melting point): 13.75" C - Specific Gravity @ 25’C: 0.915 Density (kg/m3) - 920 Flashpoint by P.-M. (Degree C) - 220 Calorific Value (kj/kg) - 36, 000 Kinematic Viscosity (40 deg.C) (mm2/s) Carbon Residue (mass-%) - 0.4 Iodine Number (g/100g) - 110) Sulphur Content (mg/kg) - 18 Variable Properties: Contamination (mg/kg) - 24 acid Value (mg KOH)/g) - 2.0 Oxidation Stability (110 deg.C) (h) - 5.0 (min) Phosphorus Content (mg/kg) - 15 Ash Content (mass%) - 0.01 Water Content (mass%) - 0.075 METHOD : USP The oil is fully filtered. .
Fresh from the plantation. The best and most current equipment used during processing. Does not expire can be stored for as long as 2-5 years in the storeroom
High quality palm kernel oil
100% Pure Nigeria & Ghana Palm Oil
VEGETABLE OIL 100% Vegetable Ghee Enriched with Vitamins A, D & E Cholesterol-Free Different textures (paste, solid, grainy / sandy & normal) VEGETABLE GHEE Vegetable Ghee is a multipurpose cooking fat made from a blend of palm-based oils. Vegetable ghee, also known as Vanaspati (Indian name for vegetable fat), as an alternative to the traditional butter fat ghee, Widely used in India, Pakistan, Afghanistan, Middle-East, Mediterranean Region and in African Countries. It is processed to mimic the texture and flavour of ghee. Besides being cholesterol-free and suitable for vegetarians, our product offers advantages such great taste and cost efficiency. It is perfectly substitute for pure ghee and a cost effective solution to substitute ghee in all its application areas. The absence of moisture makes it resistant to microbiological deterioration APPLICATION: Cooking Savoury Dishes, like Biryani, Pulao, Curries, Sauces & Gravies Frying Traditional Middle-easern, Asian & Mediterranean delicacies Baking & Tandoor (Oven) for various Breads, Biscuits & related items Arabic Sweet such as Umm All, Basbousa, Kunafeh, Baklava, Halva and many more. Vegetable Ghee is an ideal product to be used in all type of Arabic sweets, Asian Savories and other delicacies. 204.390 KG VEGETABLE OIL 125.600 KG VEGETABLE OIL Total: 329.990kg Production 30/08/2023 last consumption 29/08/2025 Origin: Indonesia-Malays�±a The price of 1 ton is 2250$, this price is special for you, delivered to Turkey Mersin port LOI: We do not give prices without sending a letter of intent Analysis Report product available Example: Available. Sample Cost According to Buyer The products are ready for delivery in our warehouse. If you wish, you can come and see our products. LC is ok for us but LC must be Mixed Payment Sighy L/C; This means you will pay 35-40% for Down Payment and shipping and handling costs after LC is opened, and pay the balance after sending shipping documents to your bank.
Product Description Palm Olein is the liquid, component of palm oil obtained, when the oil is separated by a, process called fractionation. Product Origin : Europe / Asia/Africa Minimum Order Size : 1 x 20" Container Packaging Details : According to Customer`s request
Product Description Palm oil is edible oil which is, extracted from the pulp of fruit of, oil palms. The colour of pulp is, red. Product Origin : Europe / Asia/Africa Minimum Order Size : 1 x 20" Container Packaging Details : According to Customer`s request
Our quality standard is in accordance to Palm Oil Refiners Association of Malaysia (PORAM) Quality standard â?¢ CP10 â?¢ CP8 â?¢ CP6 Specifications: Free Fatty Acid (% as Palmitic) : 0.01 Max Colour 5.25 Lovibon Cell : 3.0R Max Iodine Value (Wijs Method) : 50.0 Min Moisture & Impurities (%): 0.1 Max Cloud Point (â??) : 10.0 Max Slip Melting Point(â??): 24.0 Max RBD Palm Olein CP8 & CP10 cooking oil is a fully refined high quality vegetable oil which is processed under controlled condition to give excellent taste of the food and health benefits. This oil fraction could withstand colder temperature. We also contract produce and package for customers using their own brands. RBD Palm Olein is cholesterol-free and contains vitamin A, D and E. Benefit Pure & natural goodness rich in Vitamin E, A and D (Zero Cholesterol). With no artificial additive or preservative and Tranâ??s fat free. Application : â?¢ Cooking, â?¢ Frying for both households & industrials
Oil from the fruit of a palm tree, (Elaeis guineensis), native to tropical West Africa and cultivated in Africa, Indonesia, Malaysia, and tropical America as the source of palm oil. The palm oil contains a very high percentage of saturated fat. Growing to a height of 15 m, the palms produce fleshy fruits, 3 cm long, containing a white kernel within a hard black shell. Palm oil is extracted from the pulp and kernel and used in making soaps, margarine, lubricants, etc. When used in soaps, palm oil creates a hard, long lasting bar of soap that is mild and cleanses well. Refined Palm Oil is the oil obtained from the fleshy portion of the fruit from varieties of the palm Elaeis guineensis which has been refined, bleached and deodorized. TEST METHOD RANGE Specific gravity @ 25°C USP 0.911-0.918 Iodine value USP 50 - 55 Free fatty acids (as Oleic) USP 0.1% max Moisture AOCS Ca 2c-25 0.1% max Color Gardner AOCS Td la-64 3 max Appearance White to pale yellow solid to semisolid lard-like fat Flavor and Odor Bland, odorless TYPICAL FATTY ACID COMPOSITION (%) C12 & lower 2.5 max C14:0 0.5 - 5.9 C18:1 34 - 44 C16:0 32 - 47 C18:2 7 - 12 C18:0 2 - 8
PRODUCT PARAMETER SPECIFICATION CRUDE PALM OIL (CPO) FFA (as palmitic) 5% max M&L 0.5% max IV (Wijs) 51 â?? 55 CRUDE PALM OLEIN FFA (as palmitic) 5% max M&I 0.25% max IV (Wijs) 56 min
Chemical test: a. Acid value: Maximum 0,2 b. Equal to FFA as Lauric Acid: Maximum 0,1 c. Color Lovibond 51/4â?³ cell: Red Maximum 2,5 & Yellow Maximum 25 d. Iodine value: 56-64 e. Saponification value: 195-205 f. Refractive Index at 40 C: 1.4600-1.4610 g. Peroxide value: Maximum 1 h. Kreis test: Negative i. Could Point: Maximum 7 C Palm oil is an edible vegetable oil high in saturated fats and free of trans fats. The oil palm tree (Elaeis guineensis) is a native to West Africa and was imported into SE Asia in the mid 19th century. Oil palm flourishes in the humid tropics and produces high yield when grown 10 degrees north and south of the equator. Palm fruit develops in dense bunches weighing 10 kilograms (kg) or more and containing more than a thousand individual fruits similar in size to a small plum which tree produces 2 types of oil.� Palm oil (PO) is obtained from the flesh of the fruit and Palm Kernel Oil (PKO) is produced by extracting the oil from the internal seed (Kernel). Every oil palm tree requires approximately 3m diameter clear around the base of each tree to allow full growth.� Oil palm is highly productive crop which is capable of yielding more oil from less land than any other vegetable oil in existence. One oil palm tree will produce ongoing fruit for up to 30 years deeming the crop as high yielding and sustainable..
Product Name Pure organic Palm oil, Palm oil in carrier oil, Palm oil CAS Form Brand PALM OIL Purity 99% Material Palm Fruit Main ingredients saturated fatty acids and unsaturated fatty acids Properties colorless transparent liquid, solid near white Density: 0.880~0.921 Acid value 0.16~0.28 Saponification value 180~187 Iodine value 53~56 Extraction Method Cold pressed 100% Natural bulk top quality crude red cooking Palm kernel Oil for sale Sample 1.If you need to customize the sample according to your requirements, we could still provide it for free. Again, you just need to pay for freight. 2.Proofing time would be around 3 days and then we will send it to you. 3.Please leave your specific address and contacts in your email. We will respect your privacy.
We are providing Palm Oil in different type as per requested, CPO Palm olein Margarin Triple pressed stearic acid Stearic acid 65% Oleic acid
Supply of palm oils 1 Crude palm oil 2 CP8 3 CP10 4 CP12 5 Other palm related oils/products
Straight from our farms in Africa Please request our latest price
Palm oil is a vegetable derived from the fruit of the palm, it has two types that are used in food, and a third types has a cosmetic therapeutic properties. Packaging Bottle(Glass,plastic ) Cans Exporting countries: Indonesia
