High quality processed Olive oil from the Mediterranean region of Turkey .
"Virgin Olive Oil Packaged in a protective atmosphere. Packed in TURKEY "
"Virgin Olive Oil Packaged in a protective atmosphere. Packed in TURKEY "
extra virgin olive oil packed in 5 liters - 18 liters tin
Celler from the South East Spain : Edible Extra Virgin Olive Oil. - High demand for health properties - Top quality recognition Olive comes from olive trees of more than one hundred years, perfectly adapted to our climate in the South of Spain, from varieties Picual and Cornicabra. We obtained our olive juice funder cold temperatures by physical process, in order to preserve the varietal character. We obtain a superior category: Extra Virgin Olive Oil.Golden Color with a pleasant aroma of fresh olives and nuts on the palate shows a slight bitter taste and light spicy notes, displaying the good join between variety and terroir. Packaging: Glass & Plastic 500 ml crystal: 3,03â?¬ , 500ml Pet: 2,59â?¬, 5 liters : 15,20â?¬ Quotation for MOQ : 1 container 20' Exwork 5 days to be ready for delivery
We can offer you Extra Virgin Olive Oil harvested from Mediterranean region of Turkey. They are top premium quality with the options of early harvest, cold squeeze or traditional stone squeezed from some Olive trees aged +700 years !!! Yes 700 years old... :-) There is options of 500 ml, 700 ml, 1000 ml, 2000 ml and 5000 ml both glass & tin packing options where glass bottles are offered in both marasca, artistic bottles and also even in very attractive in gift boxes. At the customs clearance there is a "MUST test done by the Governmental Authorities controlling the purity
Azienda Olearia Condello is active in the local market since 1952. We produce pure organic and natural Extra Virgin and Virgin Oil from our own olives located in Calabria, South of Italy: - 100% BIO with CE certification - 100% Italian with I.G.P /D.O.P/ D.O.C certification - Cold pressed
Biological extra virgin olive oil from Crete. For more information don't hesitate to contact me.
Haceroglu Olive & Olive Oil is a producer and supplier of supreme quality olives, extra virgin olive oil and organic extra virgin olive oils. Our products are distinguished by their rich flavor and their high nutritional value, which is maintained without the addition of preservatives during the production process. Today, Haceroglu still continues its business as a manufacturer and exporter. With a flexible production facility, the company is able to manufacture in retail packs (tins), glass bottles, PET, and PVC. Haceroglu olive oil complies with the national and international standards Haceroglu has a certificate of ISO9001 and ISO22000. The olive oil is Halal and Kosher certified.
Mnimi extra virgin olive oil . Extracted from the ancient olive groves of Achaia Region in Northern Peloponnesos, Gi Egialias presents MNIMI extra virgin olive oil. An excellent, rich quality and taste extra virgin olive oil. Higher grade extra virgin olive oil produced directly from olives and only by industrial methods. MNIMI is an extraordinary and a tasteful journey into the Greek experience. In dorica glass bottles of 250ml, 500ml, 750ml, 1lt and 3lt & 5lt can (tinned)
Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams and the other physicochemical and organoleptic characteristics of which correspond to those fixed for this category in the standards. Virgin olive oils are oils that are obtained from the fruit of the olive tree (Olea europaea L.) solely by mechanical or other physical means under conditions, particularly thermal conditions, that do not lead to alterations in the oil.Composition:100% Extra Virgin Olive Oil.
Olive oil composed of refined olive oil and virgin olive oils: oil consisting of a blend of refined olive oil and virgin olive oils fit for consumption as they are. It has a free acidity, expressed as oleic acid, of not more than 1 gram per 100 grams, and its other physicochemical and organoleptic characteristics correspond to those fixed for this category in the standards Lampante olive oil which must undergo a refining process prior to consumption and virgin olive oils are obtained from the fruit of the olive tree (Olea europaea L.) Composition: %100 Olive Oil
Olive oil. scualeno and vegetable squalane (olive). Sardine oil (rich in omegas). fish flour
Extra Virgin Olive Oil Extra Virgin olive oil which has a free acidity, expressed as oleic acid, of not more than 0.8 grams per 100 grams, and the other characteristics of which correspond to those fixed for this category in the IOC standard. This quality of extra virgin olive oils is cold-pressed for a naturally full-bodied fruity flavor. Use straight from the bottle on salads, pasta, marinades, soups and sauces, or to make a delectable dip. Smoke Point: 392 FÂ /200C
Fresh Superior Olive Oil, obtained directly from olive and solely by mechanical means.
Dear Sir , We are exporters of olive oil , olives , Greek cheese and wines and many other Greek products If you are interesting in our products lets us know to send our catalogs .
Extra Virgin Olive Oil from Kalamata of Greece.
1 Metric Ton/Metric Tons Greek Extra Virgin Olive Oil
BULK OLIVE OIL in IBC Tote Container UN approved 1040 Lt - 275 gal 1 Twenty-Foot Container. Superior Category Extra Virgin Olive Oil Koroneiki Variety from Kalamata of Greece. First Cold Pressed â?? New Harvest. Naturally Low Acidity.
BULK OLIVE OIL in IBC Tote Container UN approved 1040 Lt - 275 gal 1 Twenty-Foot Container. Superior Category Extra Virgin Olive Oil Koroneiki Variety from Kalamata of Greece. First Cold Pressed â?? New Harvest. Naturally Low Acidity.
