No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
No additives 100% natural Size: 18-34 Processing : Raw Closed nuts: Maximum 5% Small nuts : Maximum 5% Deformed nuts : Maximum 2% Nuts of another sort: Maximum 6% Foreign objects : Maximum 1% Mechanical open : Not allowed Moisture content : Maximum 4,5% Mold : Not allowed Output kernel : At least 54% Partially disclosed nuts (by weight) : Maximum 10% kernels without shell : Maximum 1% Empty shells : Maximum 1% Grades of Pistachios AAA: ~95% whole + 5% split. AA: ~90% whole + 10% split. A: ~85% whole + 15% split. C: ~70% whole + 30% split.
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Color: dark orange to brown characteristic of un-sulfured dried apricots. Flavor: sweet to tart, typical of the variety, and free from off flavors. Defects: reasonably free of defects Sizes: available in,diced (3-5,5-8,8-10,10-12 mm),or bulk as a whole
Hazelnut kernel with surrounding shell Sizes Usage : Snacks Size: >17, >18, >19 mm Packaging: 50, 80 kg kraft bags and 1000 kg big bags.
Description : The natural hazelnut kernel is produced by moving the hard shell of fruit Usage : Snack, and bakery Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it blanched form. Usage : Snack, dried fruit, bakery, and chocolate Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Description : Natural hazelnut kernel is processed with heat, so the skin is peeled, and the hazelnut kernel takes it roasted form. Usage : Snack, dried fruit, bakery, and chocolate Size: 9-11 mm, 11-13 mm, 13-15 mm Packaging: 5, 10, 20, 25 kg vacuum bags in cartons.
Naturel and Roasted Diced Hazelnuts. Hazelnult Kernels cut into smaller pieces with 0.8-3% desired humidity level and 5-30% skin. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: Any size between 0-12 mm. Packaging: 10, 25 kg vacuum bags in cartons.
Natural, Blanched or Roasted Hazelnut kernels grinded into powder form with 4-6% humidity. Usage : Bakery, chocolate, ice cream,biscuits, wafers Size: 0-1.5 mm, 0-2 mm, 0-3 mm Packaging: 10, 25 kg vacuum bags in cartons.
Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available : 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style : Dried Grade : 1ST Taste : Sweet/Salty Moisture : Max 6 % Purity : Around 99.00 % Broken almond : Max 5 % Bad almond of obscure : 5% Aflatoxins : Max 5PPB Shelf Life : 2 Years
Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style: Dried Grade:1ST Taste: Sweet/Salty Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Shelf Life:2 Years
Appearance - whole kernels Colour -beige-yellowish Odour - typical, nutty Flavour - typical, nutty Consistency - firm to the bite Sizes Available: 18-20, 20-22. 22-24. 23-25. 25-27, 27-30, 30-32, 32-34 Style: Dried Grade:1ST Taste: Sweet/Salty Moisture: Max 6 % Purity: Around 99.00 % Broken almond: Max5 % Bad almond of obscure: 5% Aflatoxins: Max 5PPB Shelf Life:2 Years
SIZES Big : 160-220 pcs/100g Medium : 220-280 pcs/100g Standard : 280-340 pcs/100g Moisture : < 15% Admixture : < 0.5% Imperfect grains : < 2%
SIZES Big 160-220 pcs/100g Medium 220-280 pcs/100g Standard 280-340 pcs/100g Moisture < 15% Admixture < 0.5% Imperfect grains < 2%
Dried Figs from north evoia greece Figs have been a staple of the human diet for at least 3000 years. For the ancient civilizations of the Mediterranean, the fig was a staple. It was usually left to dry in the sun and was considered such an integral part of the local diet that it sometimes even replaced bread. Fig trees even existed in the Hanging Gardens of Babylon. More nutritious than all foods, the fig was the basic diet for the athletes of the Olympic Games in ancient times, before the competitions. It is rich in vitamins A, B, C, minerals such as calcium, copper, manganese, selenium, zinc, phosphorus, potassium and iron as well as antioxidants. Dried figs are a storehouse of energy while at the same time they are valuable for our health: They reduce blood pressure as they are rich in potassium. They strengthen our bones thanks to their calcium content. They fight constipation because they contain soluble fiber. They contribute to hormonal balance thanks to the amino acid arginine. They protect our body from various diseases such as cancer, cardiovascular diseases, various degenerative diseases, premature aging, etc. due to phenols. They are beneficial for health because they increase energy, have tonic properties, protect the skin, have a digestive and diuretic effect, relieve asthma, bronchitis, pharyngitis, etc. The fig is as nutritious as it is symbolic. Filled with all those tiny seeds, it came to symbolize fertility and prosperity, unity and knowledge. For some northern people, the fig is another exotic fruit and they taste it like a RARE delicacy. But for all of us, the fig is part of our heritage.
Long type: 65/75/ 70/80 Round type: 65/75/ 70/80 Moisture: 10% max 3 to 4 kernels in one nut. Count: 45 pieces per 100 grams. Oil content: 48% FFA content: 1 % max. Damaged kernels: 0.1% max Aflatoxin: 31.7g/kg.
Horse chestnuts
Almond nuts are nutritious tree nuts known for their crunchy texture and distinct mild, nutty flavor. Packed with essential nutrients, almonds are a rich source of healthy fats, protein, fiber, vitamins (such as vitamin E), and minerals (like magnesium and calcium). These nuts have been associated with various health benefits, including heart health support, due to their potential to lower bad cholesterol levels. Almonds are also often enjoyed as a snack, used in baking, added to salads, or turned into almond butter and almond milk for a versatile and delicious dietary addition.
Peanuts are a popular legume known for their distinctive flavor, versatility, and nutritional value. They are native to South America but have become a staple food enjoyed globally.
