SIZES
Big 160-220 pcs/100g
Medium 220-280 pcs/100g
Standard 280-340 pcs/100g
Moisture < 15%
Admixture < 0.5%
Imperfect grains < 2%
SIZES big: 160-220 pcs/100g medium: 220-280 pcs/100g standard: 280-340 pcs/100g moisture < 15% admixture < 0.5% imperfect grains < 2%
SIZES big: 160-220 pcs/100g medium: 220-280 pcs/100g standard: 280-340 pcs/100g moisture < 15% admixture < 0.5% imperfect grains < 2%
Raisins ( Vitus Vinifera). When most fruits are dried, they keep their same name, but not the grape. The dried, form of the grape, revered throughout history, has its own unique name - the raisin. A, raisin is a dried grape. Raisins are produced in many regions of the world and may be, eaten raw or used in cooking, baking and brewing., Among the most popular types of raisins are Sultana, Malaga, Monukka, Zante Currant,, Muscat and Thompson seedless. The size of small pebbles, raisins have wrinkled skin, surrounding chewy flesh that tastes like a burst of sugary sweetness. While the, colours of raisins vary, they are generally deep brown incolour, oftentimes with hints, of a purple hue., Raisin is a convenient, high energy low fat snack; they are easy to pack, easy to eat, and almost never go bad. Like other dried fruits, raisins are available throughout the, year., Raisins have a variety of colours (green, black, brown, purple, yellow) and sizes., Turkey and the United States are the world’s largest raisin producers. Together, these, two, Countries account for more than 95 percent of production among the major northern, hemisphere Producing countries, and generally, about 80 percent of global production. Look forward hearing from you soon.
A unique and flavorful variety of raisins that sets itself apart from the round yellow raisins. These long raisins are made by drying the seedless grapes of the Sultana variety, which are grown in the sunny and fertile regions of Afghanistan. The drying process is carefully monitored to ensure that the raisins are not over-dried, resulting in plump and juicy raisins that are sweet and tangy. Long yellow are a popular ingredient in baked goods, such as cakes and bread, due to their chewy texture and unique flavor.