The Company is located in Campania, in Southern Italy. This is the area that provides the source for Mozzarella di Bufala Campana - a pure, fresh cheese obtained directly by processing 100% whole milk from carefully selected buffalos reared on the best farms and from livestock raised in semi-free-range conditions and fed on grass, corn, fodder, hay, bran and straw. The organization owns a factory equipped with the most up-to-date equipment. This facility extends over an area of around 2,000 sq metres with a further 8,000 sq metres used for loading and unloading, car parking, etc. The Company main product is Mozzarella di Bufala Campana DOP in various shapes and sizes: - balls from 25-500g - plaits from 125-500g. - special formats on request up to 3kg in weight. The Company also produces - fresh, homogenized and pasteurized ricotta, - butter exclusively made from buffalo’s milk. Quality in the broadest sense of the term really is the main objective of the Company: quality of the product, quality of customer service, quality of raw materials, all complemented by an unflagging dedication to customer satisfaction. With a view to reaching this objective, the Company has attained the following quality certifications: - ISO (the International Organization for Standardization), Standard ISO 9001 - The Company is subject to a very stringent HACCP (Hazard Analysis and Critical Control Points) system, thus allowing its products to be exported to countries including France, Germany and the United States, where there are extremely strict regulations on the permission to import goods. - As a member of the Consortium for the Protection of Buffalo Mozzarella of Campania with PDO (Protected Designation of Origin) status, the organization is subject to further product certification. - BRC (British Retail Consortium) - IFS (International Food Standard) - The Company also complies with the provisions as laid down by regulation CE 178/2002 concerning product traceability along the production chain. The Company wishes to get in touch with importers and wholesalers interested in high quality and certified milk products from Southern Italy. Target Countries: Russia, China, Australia.
The origin of our dairy products is Europe. Quantity: Carton of 48 tins of 385g - 970 cartons per 20 FCL Carton of 96 tins of 150g - 970 cartons per 20 FCL.
The origin of our dairy products is Europe. Quantity: Carton of 24 tins of 1kg - 100 cartons per 20 FCL
Commodity Margarine Origin: Ukraine Grade 1 grade Specification: Parameters Melting point 31-35 ª c Fat content not less than 82%; Mass fraction of solid triglycerides of 20ª c 17-28%; Moisture content and volatile matter not more than 17% Ph of the aqueous phase of milk 4, 5 - 5, 5. Conformity to the standard Iso Delivery terms: Cif fob daf Min order 24 mt per month Production capacity 2000 mt per month Unit price Might vary upon destination and volume Payment T/t, l/c Packing In cardboard box 20 kg Destination ports Cif-aswp fob-odessa. In cardboard box 20 kg.
Bulgarian white and yellow cheese from buffalo, goat, cow, and sheep milk; feta cheese; mixed taste cheese; customs' blended taste, packaging, and labeling without additional costs! From 0.150 - 15.0 kg; vacuum, tin, plastic box.
Milk and milk products as food hobyy all kinds of mozzarella cheddar white crama and as soon as possible such as and guarentees the best prices you're offering.
Mozzarella.
We offer all types of cheese. The packages and the weight are on request to fulfil your requirements. On request.
Milk Raw milk from own farm Bottles of 2 liter
Weight - 290ML Packing Type - Glass Bottle Barcode - 5060471600999 Case Size - 12 Stock on Full Container - 2537 cases on a 20ft CONTAINER Full Container load Case price - N/A
Weight - 290ml Packing Type - Glass Bottle Barcode - 5060471601002 Case Size - 12 Stock on Full Container - 2537 Cases on a 20ft Container Full Container Load Case Price - N/a
Weight - 290ml Packing Type - Glass Bottle Barcode - 5060471601019 Case Size - 12 Stock on Full Container - 2537 Cases on a 20ft Container Full Container Load Case Price - N/a
Weight - 290ml Packing Type - Glass Bottle Barcode - 5060471600272 Case Size - 12 Stock on Full Container - 2537 Cases on a 20ft Container Full Container Load Case Price - N/a
Available in 125 and 200 Cc tetrapack packaking, Price needs to be asked by the customer, the product is on production line and avalible to be shipped. as soon as the order was placed the shipment can be started
whole milk 3% fat and semi skimmed milk 1.5% fat available in 125cc and 200Cc it is available on the prodcution line
Natural cream UHT 30-36 % fat,packaging in 1 l Tetra pack.Exiry date 180 days.Have all world certificate and Halal certificate.
UHT flavored milk Tetra Pack of 200 g.,witg straw:vanilla,strawberry,chokolate,expiry date 180 days.Have all world certificate and Halal certificate.
Item: Baileys Irish Cream Origin:Ireland Size: 70cl/1lt/2lt Packing 12 Bottles per Case
Frozen Milk : Today the freezer counter of the Lattiero Casearia Company is enriched with many new products based on frozen milk throughout Italy , designed to ensure a balance between taste and nutritional values. In fact, European and American consumers are more and more attentive to the quality of the food they bring to their homes. This attention is particularly stringent on sweets because these products are often intended for children, very fond of chocolate desserts, ice creams and in general milk-based freezer products. Today nutritionists emphasize the importance of a varied and balanced diet, without sacrifice and deprivation, but based on quality foods, authentic and genuine. That's why it is essential to choose dairy ingredients for confectionery and gelateria of absolute quality, such as cream , yogurt , creams, anhydrous butter and other milk-based products that the Compagnia Lattiero Casearia of Roccafranca (BS) works at the Lombard factory carrying out deliveries and shipments all over the world. The companies and workshops that deal with the production of ice cream and desserts are constantly looking for novelties that are able to stimulate the interest of consumers by providing products that are increasingly balanced from a nutritional and organoleptic point of view. Next to panna cotta, puddings and other refrigerator creams, in the supermarkets and ice cream parlors nowadays even frozen yoghurt and other similar frozen desserts are going crazy. Also called frozen yogurt, frozen yogurt in particular presents itself as a healthy alternative to ice cream. Equally creamy, greedy and velvety, frozen yogurt is less caloric than ice cream and condenses in itself all the excellent nutritional properties of yoghurt, including live lactic cultures so important for the balance of intestinal bacterial flora. Choose the milk-based products sugellated throughout Italy by the Compagnia Lattiero Casearia. The accurate processing of the raw material guarantees the preservation of the milk enzymes contained in the fresh yogurt , which can then be enriched with fruit, honey, chocolate, pistachios and many other delicacies to determine the taste of the frozen dessert.
Milk : In the confectionery and ice-cream parlor there is a great use of milk-based products , whose proteins and fats are essential in determining the taste, consistency and shelf life of the fresh, freezer or freezer cake. This is why the quality of dairy products included in basic mixes for ice creams and other frozen desserts will play a decisive role in determining the type of product that we are going to offer consumers, and therefore its market success and brand loyalty. Choosing milk-based products throughout Italy by the Compagnia Lattiero Casearia, concentrated milk , cream , butter oil , cream, whipping cream and yogurt from the Compagnia Lattiero Casearia di Roccafranca (BS) are certain to be able to count on ingredients for the pastry and ice-cream making industry, made in compliance with the most rigorous standards of food quality and safety and distributed worldwide in collaboration with specialized carriers. A fundamental food consumed by man in various forms during all phases of his life, milk has always stimulated research and the production of new possible derivatives. From fresh and aged cheeses, to yoghurt , cream , ricotta and cream, the milk derivatives are very many and lend themselves to the most diverse uses. In general, the term 'dairy products' refers to all foods derived from milk, such as butter, ricotta and cheese, irrespective of the processing process immediately. In a more restrictive sense, instead, only dairy products are derived from milk in which casein coagulation does not take place, such as ricotta, butter, butter oil , cream and yogurt which contain lactose, although in some cases they can be treated with the addition of the lactase enzyme to make them suitable for consumption by lactose intolerant people). In particular, artisan and industrial patisserie and ice-cream parlors make use of frozen or fresh milk products widely . This is because the organoleptic and structural characteristics of milk make it possible to give fresh and / or frozen desserts their typical characteristics of creaminess, sweetness, lightness and softness on the palate.
