Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
WHOLE MILK POWDER SPECIFICATION
Chemical Results: Results:
Moisture (%) 3.9
Milk Fat ((%) 26
Ash (%) 7.0
Protein (dry basis %) 100
Lactose (%) 55.2
UDWPN (mg/g) 2.4
Insolubility Index (mL) 1.0
Acidity (%) 0.10
Bulk Density (g/mL) 0.685
Scorched Particles Standard A
pH (50 g/l water at 20 Degrees C) 6.59
Micro Results: Results:
Antibiotics Negative
Phosphatase (ug/ml) < 6
Salmonella (per 375 g) Not Detected
Coliforms (per 0.1g @ 30 Degrees C) Absent
Standard Plate Count < 5,000
Moulds (per g) < 10
Yeast (per g) < 10
Thermophilic Bacteria (per g) 150
Thermophilic Spores (per g) < 10
Mesophilic Spores (per g) 60
Thermoduric Bacteria (per g) 250
FULL CREAM MILK POWDER
PHYSICAL AND CHEMICAL SPECIFICATIONS:
Moisture; 2.5% max
Lactose; 36.0% min
Fat; 26.0% min
Protein; 24.0% min
Ash; 7.0% max
Solubility Index; 1.0 max
Titratable Acidity; 0.15 max
Color; Cream/White
Flavor; Pleasant
MICROBIOLOGICAL SPECIFICATIONS:
Standard Plate Count; 50000 cfu/g max
Coliforms; 10 cfu/g max
Staphylococcus; 10 cfu/g max
Salmonella; Negative
E. Coli; 10 cfu/g max
S. Aureus; 10 cfu/g max
Yeast & Moulds; 250 cfu/g max
Sediment Disc; (/25g)Disc 2 max
SKIMMED MILK POWDER
Physical & Chemical Specifications:
Protein 34.0% min
Lactose 52.0% max
Fat 1.25% max
Ash 8.6% max
Moisture 4.0% max (non-instant)
and 4.5% max (instant)
Microbiological Specifications:
Standard Plate Count < 50,000/g max
Coliform < 10/g max (instant)
E.coli Negative
Salmonella Negative
Listeria Negative
Coagulase Positive
Staphylococci Negative
Scorched particle content 15.0 mg max(spray-dried)
Titratable acidity 0.15% max
Solubility index < 1.0 ml (instant), < 1.25
Color White to light cream color
Flavor Clean, pleasing dairy flavor
Instant Whole Milk Powder is a soluble powder made by spray drying fresh pasteurized whole milk.
Instant Whole Milk Powder has the following features:
Excellent solubility
Good flow properties
Full fat content
Ideal food supplement
Contains lecithin
Whole milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
Product : Full Instant Milk Powder
Minimum Order Quantity : 18 Metric Ton
Supply Ability: 1000 Metric Tons per Month
Place of Origin: Australia
Packaging Detail:
25 Kg Kraft bags
Packing in tin/pouch of 800g/900g/1000g net each with Instant Milk Powder available at extra cost
Infant, Toddler, Pregnant Female, Student, Elderly Milk powder available in Tin & Pouch at extra cost
China CNCA Certified product available at extra cost
Pure Milk, No additives, colors and preservatives.
Made of 100% fresh cow milk.
Fat 28.7% Min
Protein 29.4% Min
A2 Whole Milk Toddler Formula offers the nutritional benefits of pure A2 protein milk in a convenient powdered form, specially tailored to support the growing needs of toddlers. Produced by the A2 Milk Company, this formula is sourced from carefully selected dairy cows that naturally produce A2 beta-casein protein, making it easier on sensitive digestive systems. Enriched with vital nutrients including vitamins, minerals, and Omega-3 DHA, it provides essential support for healthy growth and development during this critical stage. With the richness of whole milk, it delivers a wholesome and nourishing option for toddlers transitioning from infancy to early childhood. A2 Whole Milk Toddler Formula stands as a trusted choice for parents looking to provide their little ones with a premium and easily digestible dietary supplement.
A2 Whole Milk Toddler Formula is a carefully formulated nutritional option designed to meet the specific needs of growing toddlers. Crafted from premium A2 milk sourced from specially selected cows, it provides a natural and easily digestible source of essential nutrients. Enriched with vitamins, minerals, and prebiotics, this formula supports healthy bone development, cognitive function, and a robust immune system. With the rich goodness of whole milk, it offers a balanced and nourishing option for toddlers transitioning from infancy to early childhood. A2 Whole Milk Toddler Formula prioritizes the well-being of growing children, ensuring they receive the best possible nutrition for their continued growth and development.
A2 Whole Milk Toddler Formula is a carefully formulated nutritional option designed to meet the specific needs of growing toddlers. Crafted from premium A2 milk sourced from specially selected cows, it provides a natural and easily digestible source of essential nutrients. Enriched with vitamins, minerals, and prebiotics, this formula supports healthy bone development, cognitive function, and a robust immune system. With the rich goodness of whole milk, it offers a balanced and nourishing option for toddlers transitioning from infancy to early childhood. A2 Whole Milk Toddler Formula prioritizes the well-being of growing children, ensuring they receive the best possible nutrition for their continued growth and development.
What is full cream milk powder?
Full Cream Milk Powder (FCMP 26% Regular ADPI Extra Grade) is produced by spray drying fresh pasteurised cow milk to remove water and fat. It has good solubility, good flow process and a rich creamy flavour. Full Cream Milk Powder is in compliance with the standards and regulations for food safety in the country of origin and Codex Alimentarius.
Function of full cream milk powder
The nutritional value of powdered milk varies depending on the type of product. They have different quantitative content of
nutrients and areas of use. In stores, the most common types of milk are whole and skim milk. The proportion of fat they have ranges from 1.5% and can reach 25%.
Application of full cream milk powder
Full Cream Milk Powder is suitable for a wide range of applications, including dairy products, bakery and confectionery
products,dry blends, nutritional supplements and snack food. Milky Hollandâ??s Full Cream Milk Powder is suitable as a substitute for liquid milk and cream. It can be used in preparation of dry mixes, confectionery products, bakery products, athletic food, infant formulas and animal food.
Regular Whole Milk Powder for Ultra Heat Treated milk is a soluble powder made by spray drying fresh pasteurized whole milk.
This ingredient has the following features:
Good solubility
Good flow properties
Full fat content
Rich creamy flavour
Whole Milk Powder is hygroscopic and can absorb odours. Therefore adequate protection is essential. It is recommended that product is stored at below 25C, relative humidity below 65% and in an odours free environment. Stocks should be used in rotation preferably within 24 months of manufacture.
